Simply amazing pizza. The best Neapolitan style pizza I've had in this country. Wood burning brick…read moreoven, imported mozzarella, San Marzano tomatoes and a passionate owner/maitre de and pizzaiola. Even the waiter was well informed and very hospitable. I was with my little brothers and didn't have the room to eat anything else off the simple but outstanding menu; but will definitely be going back to try one of everything else. The pizza was the best i can remember having in The UK. A very unassuming front deli and bakery eventually breaks into a lovely restaurant and bar area with the oven on display for all who know it's tasty glory to bask and revel. Can't wait to update the review the next time I go back, which may very well be tomorrow ;-)

Shades of red and pink swirl through the crispy meringues in the shop window of this bakery. They…read moreare as big as medicine balls and they are all piled atop each other in a slightly chaotic way like they have fallen freely from a kind of Charlie's Chocolate Factory in the sky. There is a surreal touch as the table they are sat on looks like it is close to buckling with the weight of these light and airy fancies. Some two dozen traditional English, Mediterranean and artisan breads are baked at the simply named Bread Collection. There is also a delicatessen counter with pickles, chutneys, and a good selection of continental cheeses, including Comte, a kissing cousin of Gruyere. I eat this strong and slightly sweet cheese on its own, a cracker seemingly superfluous, and unnecessary. The foodies dream is made complete with a sit-down coffee shop selling sandwiches, hot drinks, light lunches, and those psychedelic meringues from earlier. In addition to monging fine foods to eat in and eat at home, Bread Collection is a delightful place in which to spend time.

This French bakery does a lovely range of breads, including focaccia, baguettes and a lovely sweet…read moreflatbread with sultanas. Savoury goods include a yummy goats cheese and spinach pastry, various quiches including tomato with mustard, and the biggest cheese straws known to humankind. There are also monster-sized meringues, brownies and lots of sweet tarts, lemon meringue pies, eclairs and cream cakes. There is a fridge full of lunchtime sandwiches including a wide range of soft drinks (plus Luscombe fresh fruit drinks which are hard to find elsewhere) and a deli counter at the back for peppers and olives. There is a small cafe attached to the bakery. It can get very busy, particulary on Saturday mornings, so be prepared to stand your ground against over-eager shoppers. For this reason, and the fact that the staff can be a little brusque, it gets four stars rather than five. Still worth a detour though.

This has now changed hands and is a French bakery, run by a French family. The food is awesome -…read morelovely breads, patisseries, pates, deli-products etc. There is also a little cafe area of the store where you can have sandwiches, quiches or pastries, with hot and cold drinks.

Although slightly more pricey than Greggs and somewhat similar the food is utterly delicious and I…read morefind myself using this store when I am only shopping in Touchwood (usually happens when it is raining!) to grab something to fill me up. Outside the store there are places to sit along the middle of the walkway in Touchwood but there are no designated seats. Perfect if you want something warm on the run, or a lovely sandwich to enjoy. They also do fresh bread and cakes which I have never tried so can not comment on taste wise but they look yummy!

What a butcher. I'm first tempted inside by spying the larder section of the shop. Displayed within…read moreare individual and family sized pies of steak & kidney, mince & onion, and lamb pasties. All the pastry has the unmistakable individual hallmarks of good, shop-made products. Eric Lyons also stock home-made pickles, chutneys, and the more unusual Madhuban Honey Garden (the perfect brand name for Indian influenced cuisine made in rural England), fresh and hand-made curry sauces. On the drive over here I was discussing with my driver my considering being a vegan. All that is in doubt now that I am positioned over the meat cabinet on the other side of the shop. It's filled with traditional chops and steaks, and some more unusual products. Turkey Balti sausages are another example of Indian meets English, and while I wont' be buying them in the warmth of late May, they are a top contender for Boxing Day supper. We leave with two chilli burgers and two minted lamb burgers, for an early evening barbeque, but I'll return for a proper mission here later this year and I'll be sure to have plenty of room in the freezer.

This is an amazing family butchers - always busy and exceptionally clean. They have one half of the…read moreshop for traditional meat and more modern marinated meats, and the other part of the shop sells fab home made pies and ready-made meals. They also sell deli-type products, and bakery products, all of exceptionally high quality.