What a butcher. I'm first tempted inside by spying the larder section of the shop. Displayed within are individual and family sized pies of steak & kidney, mince & onion, and lamb pasties. All the pastry has the unmistakable individual hallmarks of good, shop-made products. Eric Lyons also stock home-made pickles, chutneys, and the more unusual Madhuban Honey Garden (the perfect brand name for Indian influenced cuisine made in rural England), fresh and hand-made curry sauces.
On the drive over here I was discussing with my driver my considering being a vegan. All that is in doubt now that I am positioned over the meat cabinet on the other side of the shop. It's filled with traditional chops and steaks, and some more unusual products. Turkey Balti sausages are another example of Indian meets English, and while I wont' be buying them in the warmth of late May, they are a top contender for Boxing Day supper. We leave with two chilli burgers and two minted lamb burgers, for an early evening barbeque, but I'll return for a proper mission here later this year and I'll be sure to have plenty of room in the freezer. read more