Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

We enjoyed the music and the wine was fantastic. The owner was there, very nice and involved with…read morethe guests. The view was good. I think the patio could use more/better decor but it was nice we had a good time and would definitely go back. A Sanchez

Our first time at Blue Sage Hall. It was a wonderful Friday night after a long week. Met some new…read morepeople and enjoyed some great music. If you are looking for a great relaxing place to hear some local talent and songwriters this is this place. Very intimate. We enjoyed ourselves tremendously. Looking forward to going back.

From the owner: We love it when brides chose us for their wedding venue and when a crowd comes to see a musician…read moreplay. We are a multi-use event center with a state-of-the-art sound system, bride and groom get-ready suites, a big stage, beautiful outdoor area, caterer's kitchen, a killer dance floor and plenty of parking.

Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

The mechanics of this place are THE WORST. You stand in line to get a table. Then you have to stand…read morein line to order food (your table wait staff does not enter your order), you have to stand in yet another line to order drinks. Then YOU have to go pick up your food order when it is ready. What's the point in having wait staff and asking for tips when I am doing all the damn work. Extremely Inefficient. This process may have worked 40 years ago but it's super inefficient for today's audience. Shame. Adding to the review that our order was to-go and when we got to our hotel room...NO plastic ware (even though Mac and cheese was part of the order). Who TF can eat brisket Mac and cheese without a fork or spoon. Nothing was added to the bag they gave us. We will never go back. Hope the flavor was at least worth the hassle this time.

Love this place ... totally cool dive bar .. delicious cold beer and amazing hamburgers... very…read moretasty. Had an awesome patio that looks out towards the Lake Buchanan dam... great view. Awesome service ... I will definitely be back .. such a cool place

My friend and I stopped by after hiking at Inks Lake State Park and it was definitely an oasis for…read morefolks in the area! It is very much a dive bar with ample beer selection and a simple menu. We got the mozzarella sticks and burgers, which were very affordable and generous in size. I would recommend this place for anyone looking for a dive bar in the area.

Whitehorse Band was amazing this past Saturday night. Awesome music for anyone who like to dance to…read morethe country music you grew up with. The staff at the Rose was very efficient and courteous. We plan to go back soon!

Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

This restaurant was absolutely fabulous, and the food was outstanding. We ordered the ribeyes,…read morefilet, and chicken, and every dish was cooked perfectly and full of flavor. For an appetizer, we had the stuffed peppers with brisket, and they were incredible. I highly recommend ordering them! The drinks were just as impressive. We enjoyed an Old Fashioned, a whiskey and Coke, and a couple of the specialty cocktails, all of which were excellent. The atmosphere was amazing, creating a great dining experience from start to finish. The wait staff was friendly, attentive, and provided exceptional service. I would definitely recommend this restaurant and look forward to coming back.

Went here to celebrate hubbys birthday. It was a very disappointing experience. Our waitress was…read morepolite and sparse but not friendly and talkative like the other waitresses around us. First course was crab lobster cakes. They looked over cooked but tasted pretty good. Next I had the French onion soup. It smelled of burnt cheese when they put it in front of me. But once I got passed that, the souo was good. Hubby enjoyed his cesar salad. I ordered surf and turf with risoto and broccolini. The bacon wrapped shrimp was also very charred and steak was very very salty. It was however cooked to order. If you like a lot of salt then you may like it. The risoto and broccolini were good. Hubbys rib eye was rare (mooing) just like he likes it. He enjoyed the seasonal vegetables and garlic mashed potatoes. Desert is made to order so it took about 30 minutes after order to get it. But it was worth it! The wild blueberry pie was the best part of the meal. It was a large handpie stuffed with these flavorful wild blueberries and ice cream on the side. We were full but managed to eat the whole thing! 8'oclock is when the music starts in the saloon. If you want a nice quiet romantic dinner then definitely go before 8. The music was very loud. In the saloon it was way too loud so we didn't stay for the band.

We had a great time! My wife and I have been planning mystery trips for Valentin's Day weekend for…read moreabout 10 years now where the other person has no idea where or what we will be doing. This year was mine to plan and we had a GREAT time! We LOVED the cabin and its proximity to Main Street. I will be releasing a YouTube video to my travel channel in the coming weeks covering our stay at Barons Creekside Rhine Falls Swiss Cabin and weekend in Fredericksburg. You can catch it here: https://youtube.com/@adventureswithmrhayes?si=Mi8ZSXvLpW7Nelzi Update: March 9, 2026 The first of the video series went live this past Saturday. You can start the series here: Episode 1, Valentine's Mystery Trip "The Clues" https://youtu.be/vCF5gB7N3Ig?si=vbEPzzT19mnUzWfb

After arriving on a Sunday evening and finding a VRBO that was not cleaned and not as advertised,…read morewe desperately searched for pet-friendly lodging for our week-long trip. After finding a couple of places closed, we called Barons Creekside. Best thing we ever did! We spoke to Lasca, who was actually out with her family for dinner Despite this, she got us set up in the cutest farmhouse, gave us directions and instructions to get in, and after her dinner was over, she stopped by to check if we needed anything. The excellent service did did not stop there. We were treated like family, and we really enjoyed walking the beautiful, scenic grounds and hanging out at "The Club" on property! Next time we go to Fredericksburg, we know where we will stay - at Barons Creekside!

Very affordable for tickets and concessions. Reminiscing about the way movies used to be shown…read more Sound was awesome without being overbearing. Talked with the owner and he has some great ideas for entertainment. Highly recommend you all getting out to support local theater.

My family has been here 2xs now. It's so charming! We really enjoy the old atmosphere and the…read moremovies that it offers our community! It's a great way to spend the evening locally. Thanks LanTex!