Cancel

Open app

Search

The Nile Cafe

4.3 (97 reviews)
Closed • Closed
Updated over 3 months ago
Loading...

The Nile Cafe Photos

Business Info

THE NILE CAFE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

Recommended Reviews - The Nile Cafe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cornbread after I took a little piece of
J K.

We ordered delivery for some soul food. We tried the Mac and cheese, greens, sweet potatoes, and cornbread. Everything was good, especially the greens!

BBQ Chicken, brown rice, plantain.
Aisha F.

Don't let the picture fool you. This food slaps. Opted for bbq "chicken", brown rice with gravy, and plantain. Now listen, I'm not a meat substitute girlie, but whatever they used as a chicken substitute in this.... y'all had me fooled. This vegan spot is also trini owned which explains why the food was THAT good.

Lemon Chicken and Plantains
Viral S.

Here's the jist of it: this restaurant is catered to people who are used to the flavor and texture of meat and are trying to adjust to eating a more healthy, vegan diet. That being said, the food is not meant to be something drastically different from its meat counterpart, and so it feels like the food is lacking in experimentation. Also I was shocked at how little food I got for a $20 combo "platter". If you're used to the flavor of meat, you'll love this restaurant, be prepared for a smaller than average portion size.

Omar I.

The offering that this amazing establishment delivers is the bridge to our connection with All That Is! The taste and wonderful array of flavors dance to the rhythm of an eternal appreciation. Amazing Service! Ambiance fits as well!!

Nile Cafe in Germantown
Jeff H.

I did takeout from Nile Cafe last evening during the Covid-19 pandemic. It was easy. Order on the phone and the food is ready in about 15 minutes for pickup from their Dutch door temporary takeout window. This is a Black owned vegan restaurant which is proving quite popular in Northwest Philly. After eating their food I can see why. I ordered their wheat beef pepper steak accompanied by collard greens and okra (w/ corn and tomatoes). I found everything quite tasty but especially the vegan pepper steak and the delicious okra dish. I liked the collard greens okay but they were not as memorable as others I have eaten. When the pandemic is finally over, one will be able to dine inside but until then - there's nothing wrong with a takeout meal from Nile Cafe.

Dan F.

You know that feeling when you take a bite of food and it's so good, you feel like your whole body's smiling? That's the feeling I get when I eat at Nile Cafe, which is one of my favorite places to take friends, especially those who have never tried vegan food and think that it must be a grim affair. From their mouth-watering entrees, sides, and baked goods to the lively décor, relaxed atmosphere, and friendly service, The Nile makes for an excellent casual-dining experience. You can put together your meal based on a variety of all-vegan entrees, sides, wraps, soups, and salads. Some of my favorites are the pepper steak and lemon chicken entrees, as well as the sides of collard greens, cabbage, okra, corn, and tomato, and cornbread. And don't forget to check out the refrigerated cases of vegan cakes, sweet breads, ice cream (yes, vegan ice cream!), and cold drinks. It's wonderful that there are so many vegan food establishments popping up all over Philadelphia, and it's especially nice to see Jamaican/soul food, which seems underrepresented relative to some other cuisines. The Nile serves as an excellent model of the fact that vegan food is not only good for the animals and good for personal health, but also good for local and global communities. And good for the soul.

Duck with gravy (Soy), cabbage and sweet potatoes
Delores M.

Me and my daughter decided to try Nile Cafe because it's in our area and the reviews were good. Even though I'm not vegan, didn't mind trying it out. It's on Germantown Ave. , so it's street parking. We got on a meter. Walking up to the place, I didn't think we were at the right place. Didn't see a sign or anything that indicated it was a restuarant. We went in because of the address :/ When we entered there is a afrocentric shop to the left and the Nile restuarant to your right. I think this place could be very nice with some love and care. It has nice plants all around with tables and chairs. But boxes sitting in the corner making the place look junky :/. The sign to order your food from looked like somebody leaned on it and smeared the writing off the bottom. The man behind the counter was very nice, took our order and brought our food to us. I got the duck (with gravy)( it's soy) , sweet potatoes and cabbage. It was very good except the duck! It was very rubbery and no taste. Will not get that again! My daughter got barbecue Chicken, (soy) collard greens and okra, corn and tomatoes. She really enjoyed her food. I also got a piece of carrot cake to go. It was very good as well. Bottom line, would go back, the food was great minus the rubbery duck! I gave it 4 stars because of the appearance of the place and no sign on the building!

Cabbage, collard greens, and scrumptious cornbread.
Ayesha M.

I was excited to try The Nile Cafe on my vegan foodie weekend in Philly. This soul food restaurant came highly recommended. Although I wasn't too keen on trying the chicken alternatives, I was psyched to try the two items I heard raves about - the collard greens and macaroni and cheese. Lo and behold, the macaroni and cheeses wasn't on the menu on this day. Instead, I opted for the collard greens, cabbage and cornbread to go. I thought I made good vegan collared greens until I took one bite into these. What had I been doing wrong?! The flavors all melded together in a way that made me question if smoked Turkey hadn't been secretly added. Wow! The cabbage was a bit lackluster. However, the cornbread helped this meal make a quick rebound. Moist, and sweet like cake. Just how I like my cornbread. I will definitely visit again in hopes of trying the mac'n'cheese. The three star rating is a result of the cabbage and the missing gem. I'm optimistic about my next visit.

Sweet Potatoes, Cabbage, BBQ Chicken
Charisma F.

Saw the pics online and HADD to taste their desserts I grabbed some food to try also, and they let me sample the meats the ginger chicken was delicious but I decided to curve the wheat and chose the BBQ chicken instead the dine in was beautiful didn't even know that part existed until I saw for myself and when I got home the cake and ice cream hit the spot for a vegan place the soul food was amazing

Jerk chicken Rice with Gravy cabbage
Steve A.

The food was hot fresh and amazing ready in minutes friendly service good vives and great vegan options with dishes many places don't serve

Leanne S.

The Nile Cafe has been quietly going for 18 years and is part of a collective that follows the Pan-African spirituality of Ausar Auset. I was reminded to visit when the West Chester group CARE reviewed it in their newsletter. Having grown up with Southern cooking as well as being a fan of Bryant Terry's soul food cookbooks, I was eager to taste the food here. It is lovingly-made, tender and savory home cooking at its most comforting, and it is all vegan. At the corner of High Street and Germantown Avenue, they don't seem to advertise, and it can be easy to miss the large glass storefront. There is a very neighborly feel to the place, which is also a small store and sort of a cultural center where people visit and hang out. We saw signs for a drumming class. Everyone seemed to know each other, and there was a steady stream of customers coming by for takeout. How we missed the desserts, I don't know; maybe they were not on display yet, but we did NOT miss the ice cream selection, many kinds in a big case. I had some fresh vegetable juice too and regret not taking home sweet potato and zucchini bread. The menu is written on a board outside the tiny kitchen. You go up to the window and order, and they will bring it out to you. There were 4 dishes when we were there as well as four sides. You get two sides with a meal, so we got to try them all. The collards and cabbage were sooooo tender. How do they do it? We loved their okra, corn, and tomatoes too. The barbecue chicken, made from seitan so tender it almost falls apart, is the most popular dish. My spicy fish with tomato sauce was delicious too. We swapped plates several times to make sure we both got to taste everything. This simple delicious style of food could be all the rage and would appeal to everyone, I know, and I hope it will spread. For two dinners, a bottle of water, a fresh juice, and ice cream, the price was $28. They do indeed take credit cards too. I will be back and hope I can get to taste the Jamaican patties, chicken-fried steak, and pork and greens. What a wonderful way to live one's values of non-violence while not sacrificing flavor or healthfulness.

"chicken salad" hoagie, to go
Desiree R.

Ok, I've been holding off on writing this review... but since I have it bookmarked, Yelp keeps reminding me. So let's have at it! I really really like the concept of The Nile. It's such a cool space including a meeting/performance area, cultural clothing & literature, interesting plants, and a pretty dope courtyard in the back! The moment you step foot into this destination you feel a renewed sense of African pride. There is one particular man who is always so friendly and inviting. I think it is a decent place for anyone to visit, regardless of ethic background. Now for the food, maybe I have been spoiled/lucky thus far on my vegan walk and have unreasonable high standards for vegan food & variety... But whatevs. Most of the hot food is stored in a steam table and has almost the same taste and very similar texture. These items are usually limited to Greens, Cabbage, Okra/Corn/Tomatoes, and some variation of rice. I believe most of the meat (ie. Lemon Chicken, Pepper Steak, Spicy Fish, & BBQ Chicken Wings) is the same soy product smothered in varying flavors of sauce. It is not extremely bad, but definitely not something a vegan could eat regularly without complaint. This overcooked (except the rice which can be under-cooked) dish of moist saucy foods usually cost $9 - $12. To their credit, I did not notice until recently the decent assortment of cold foods in the beverage cooler. There are tasty pre-made lasagna slices, mock chicken salad sandwiches, small cups of peach & apple cobbler, and more... I liked the 3"x 3" square of lasagna (my boyfriend, who is an 8-year vegan, did not). We both enjoyed the 6" chicken salad hoagie, and the small serving of peach cobbler. That meal cost us about $17. We'll be back (of course) because there are a limited supply of Black-owned vegan establishments; and if we don't even support them, who else will? We are blessed to have them as a part of our community. Their storefront is a staple, and hopefully the vegan options just keep on getting better! If so, this review will certainly be updated :)

BBQ chicken, cabbage, okra+corn+tomato

See all

1 year ago

Helpful 7
Thanks 2
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Sorry didn't take any pics, I've been getting the soup from here lately. It's really good and hearty. Check them out. They're always kind,

Helpful 2
Thanks 1
Love this 4
Oh no 0
Photo of J K.
0
68
167

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of K A.
44
55
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jeff H.
243
1387
9333

6 years ago

Helpful 10
Thanks 0
Love this 8
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

4 years ago

This place is awesome, you can get fresh water great food. Good vegan choices and healthy eating in a cultural environment.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 20
Thanks 0
Love this 18
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Leanne S.
196
413
624

14 years ago

Helpful 11
Thanks 0
Love this 2
Oh no 0
Photo of Desiree R.
248
23
55

13 years ago

Helpful 6
Thanks 0
Love this 4
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tjd D.
108
14
0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tonya R.
213
58
11

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

That type of food you wish you knew how to make on your own. So yummy and the staff was super friendly

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

16 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

19 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

16 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

Page 1 of 3

Ask the Community - The Nile Cafe

Bar Bombon - Buffalo Cauliflower Tacos

Bar Bombon

4.1(918 reviews)
6.2 mi•Rittenhouse Square, Penn Center
•$$

Went for dinner here on my recent trip to Philly. Super casual vibe, pretty crowded when we went,…read morebut the service was still fast and really friendly, which made a big difference. Staff felt genuinely welcoming. Food was super flavorful across the board. We got the loaded nachos with jackfruit and the chili stuffed dish - both were honestly delicious. Nothing felt like it was missing just because it was vegan; everything was well-seasoned and satisfying. Overall, loved everything we ordered. Also random note, but I was obsessed with their plates... lowkey wanted to take them home lol.

We walked in on a Saturday night and got seated almost immediately, even though it was pretty busy…read more Honestly, we were just looking for a dinner place and were shocked that it was vegan! We ordered the Peruvian yuca and sweet plantains to split. I'm not a huge fan of aji amarillo and felt there was too much of it (I would've preferred it on the side), so the yuca wasn't my favorite dish, but it was still a solid appetizer. The sweet plantains were delicious, a classic, and exactly what I expected. The aioli was also nice, balancing out the sweetness. For my entree, I ordered the oyster mushroom tacos with the citrus salad. The oyster mushrooms were perfectly fried, but I felt like they were the slightest bit bland and I didn't love that there weren't any sauces to go with them. The citrus salad is interesting in that the "citrus" is a lemon-based dressing(?), but it's actually mostly tomatoes.

Photos
Bar Bombon
Bar Bombon - Nachos

Nachos

Bar Bombon - Hearts of Palm 'Fish' Tacos

See all

Hearts of Palm 'Fish' Tacos

Monster Vegan - YOKAI Fries

Monster Vegan

4.5(319 reviews)
6.5 mi•Washington Square West
•$$

One of my new favorite vegan places in the world!…read more The atmosphere: moody, skeletons, clips of B-rated horror films playing endlessly on the TVs ... and also glitter, a soft pinky/purply glow, a tremendously welcoming/inclusive vibe. It's playful and cool and fun all at the same time. The staff here? Wildly accommodating, friendly, knowledgeable about their menu, and also exceptional at "reading the room" (eg we were given lots of space to just eat and drink without them checking in us needlessly). DRINKS: I had the Zombie Beach Party (coconut rum, light rum, pineapple, blue curacao, lime). It was a neon blue boozy slushy served in a glass skull topped a little pink umbrella and the juxtaposition of that alone is iiiiiiiiiincredible. (Also these are dangerous; I had two and they went down a little too easily, y'know?). FOOD: At our server's recommendation we got a half order of the Korean BBQ Wings (which were described as "very spicy") and the Tiki Wings ("kind of sweet"). Both are made from crispy seitan and are served with a cucumber ranch. I think they were okay, they kind of tasted similar to be honest, and the Korean wings were definitely not that spicy. We also got the Yokai Fries (fries topped with shishito peppers, togarishi, and yum yum sauce); sooooooo moreish! But ask for more yum yum sauce. The absolute killer (pun intended) here was the fried mac and cheese balls. NO MATTER WHAT, GET THESE. It comes in an order of two, they're tennis ball sized, the mac and cheese is not dry but gooey, the tomato sauce and generously sprinkle of parm bring the whole thing together. I'm fairly confident I could have eaten an order by myself (just like I'm fairly confident I could have had four Zombie Beach Parties). You ARE going out of your way to come here if you find yourself in Philly, friends!

We popped in after a show in the area. It was our first time trying a vegan restaurant, so our…read moreexpectations were nonexistent. This place is beautifully decorated. The vibe is horror movie chic, if ya know what I mean. We were greeted and seated promptly and immediately checked out the menu to see what we should try. We asked for the macaroni balls as an app, but they were sold out. A few minutes later, we were told we could order them bc the chef had made a new batch. Yay!! So, we started with the Mac balls and seitan Korean wings. Our apps arrived and I must admit. I enjoyed the seitan wings more than I did the Mac balls. The Korean BBQ (seitan) wings had an amazing sauce that truly made me forget I was at a vegan restaurant. They were crispy, savory, and just delicious. I decided to go with the gyro and my partner went with the cheese steak for his entree. My gyro was yummy! The impossible beef, lettuce and tomato were reminiscent of a regular gyro. I truly couldn't tell the difference. My partner loved his cheese steak too. Monster vegan is a HIT!! Would we try it again? Absolutely!!

Photos
Monster Vegan - Interior

Interior

Monster Vegan - Korean BBQ Wings

Korean BBQ Wings

Monster Vegan - The Chop-Top Cheesesteak ( Impossible Beef)

See all

The Chop-Top Cheesesteak ( Impossible Beef)

Pietramala - Dark chocolate peanut butter bar

Pietramala

4.5(80 reviews)
5.7 mi•Northern Liberties, Spring Garden

We love restaurants that pay true homage to the vegetable, particularly when the vegetables are…read morelocal and seasonal, so we knew we had to try Pietramala. The menu reads like something you've never seen before, with nearly every dish bragging some mind-blowingly sophisticated element, such as fermented chili aioli, kombu oil, vegan xo sauce, and noyaux (peach pits). Overall, the food was delicious, but these unique touches didn't come through in the dishes. Here is a rundown of everything we tried: - Sourdough focaccia with tomato xo: great focaccia that would have been excellent enough without all the adornment (abundant sesame and poppyseeds, kind of evoking an "everything bagel" vibe plus super salty "tomato xo" sauce that was a lot like sun-dried tomato paste). - Gem lettuces salad with smoked olives: the smokes olive bits were the best part. The dressing tasted a lot like blue cheese and was a little overly creamy but very tasty. - Golden beet salad with fermented chili aioli, young chard, and crispy sunchokes: the dressing was a lot closer to straight up mayonnaise than anything resembling fermented chili. Overly creamy, with leftover tuna salad vibes. The chard and sunchokes were fun additions, but overall this dish was underwhelming for what seems to be one of their specialties. - Cantaloupe with habanada and fermented husk cherry vinaigrette: we were expecting this dish to blow our minds, but it wound up tasting like cantaloupe sprinkled with chipotle veganaise. And it was very difficult to eat out of the flat bowl. - Heirloom tomatoes with roasted tomato jus, kombu oil, and basils: the tomatoes were delicious but it was insanely salty, and the kombu flavor didn't really come through. - Grilled escarole braised with heirloom lima beans, roasted garlic, and sage: I adored the two colors of heirloom lima bean that were perfectly cooked. The creamy sauce made with puréed lima beans was rich and felt like worthwhile decadence. My husband was the only one at our table to dislike this dish for being overly creamy and not having enough sage or escarole flavor. - Durum tagliatelle with datterini tomato sauce with braised lobster mushrooms: tasty but unremarkable. - Rosa bianca eggplant smoked and served with nardello pepper harissa, cashew labneh, and fennel pollen roasted walnuts: the harissa was so salty that it dominated all the other flavors. This might have been better as a dip served on crostini. - Black pearl mushroom slowly grilled over coals and served with roasted corn, spinach, and chanterelle miso glaze: the mushroom was tasty, but the corn was downright confusing. It was extremely sweet, and so creamy it evoked canned cream of corn soup. - Peanut mousse bar: like an elevated Snickers, but without the crunch. We loved it. - Peach pit white chocolate semifreddo: we did not know what to expect from this dish, but we were disappointed that we couldn't identify any white chocolate. It was like a soy milk popsicle with almondy flavor. Would not get this again. In summary, we had a blast trying everything on the menu, but we felt that most dishes fell short of their potential, based on the premium local produce and the novel flavors and cooking techniques. Without a doubt, they are using high-quality, hyperlocal ingredients on their entire menu. Unfortunately, they are not letting those products speak for themselves, but instead are drowning them in too much salt and excessively creamy sauces. I'm not sure if this was an attempt to appeal to people who aren't big fans of vegetables/macrobiotic foods. Also, a word on the setup of the menu. The "tasting menu" really just means share plates of each dish, intended to be for a party of two. If you have a larger party, it makes more sense to get a full-sized dish of each item à la carte, although some of the dishes are not the easiest to share, such as the escarole and lima bean stew and the eggplant dish. Everything is extremely seasonal, changing from week to week, so it would be fun to return and try a whole new lineup of dishes.

My boyfriend and I walked in on a Saturday night for a celebration dinner. They were very busy and…read morethey didn't have any open reservations but when we called and told them we would arrive in 30 mins, they saved two of the bar seats for us. For drinks, we ordered the elderflower shrub and sanguinello to drink. I liked the elderflower shrub since it was sweet and refreshing (slightly carbonated) but the sanguinello tasted bitter and medicinal. Since my bf really didn't like his drink, the server was nice enough to let us change our amaro drink to another elderflower shrub. For food, we ordered sourdough focaccia with tomato xo sauce (similar to chili crisp oil) and the potatoes dish. The sourdough was fluffy and delicious and the xo sauce gave it a nice flavor but it did make the bread greasy. The potatoes dish tasted good because of the creamy sauce that was drizzled on top. We also ordered the kyuri cucumbers and durum ravioli. The kyuri cucumbers had a fermented ramp ranch that gave the cucumbers a nice creaminess and the garnishes (spring onion and giardiniera) gave the cucumbers a nice texture. The durum ravioli had a cheesy taste due to the cultured cashew ricotta but I wasn't a fan. Overall, we would order the potatoes and cucumbers again, maybe we would order the sourdough focaccia (if you don't mind the greasiness), but we wouldn't order the durum ravioli again. For dessert, we ordered the macadamia ice cream with strawberries, shaved ice with rhubarb, and basil. Even though the ice cream was unique, we also wouldn't order it again. The basil flavor was a bit strong and the dessert tasted mostly like macadamia nuts and strawberries rather than ice cream. The ambience was nice though and even though we were not able to get a table, we had a nice view of the chefs' cooking. We would come here again since the menu changes based on what's in season. It was my second time at Pietramala and it was my boyfriend's first time and it won't be our last. :)

Photos
Pietramala - ~ambience~

~ambience~

Pietramala - Paparadelle birds beak pepper

Paparadelle birds beak pepper

Pietramala

See all

The Nile Cafe - vegan - Updated October 2026

Loading...
Loading...
Loading...