On our first night in Edinburgh, some friends wanted to kick off the trip with a whisky tasting, so…read morewe booked a whisky-and-cheese pairing at SMWS. I don't drink alcohol, but their online mocktail menu looked great, and when my friends made the reservation, the staff confirmed they'd be happy to accommodate me and that I could order a drink at the bar. I was genuinely excited given the variety of mocktails listed. The space is gorgeous, and even without drinking, the whisky selection is fun to explore - the names alone are worth a chuckle. The staff were warm, and our whisky-tasting guide was both knowledgeable and entertaining. After we settled in, I headed to the bar to order a mocktail, and I probably should have stopped while things were still going smoothly. The bartender ended up calling over an off-duty staff member because they were "between menus." He was extremely friendly, asked thoughtful questions about what I liked, and said he'd come up with something based on what ingredients they had. The drink was delivered to me later in the tasting room, and it was... fine. Interesting, with a smoky note - perhaps an attempt to give me a peaty, Scottish experience - but not quite to my taste. When I paid, I'll admit the price surprised me, as my mocktail cost more than a friend's dram of whisky. My friend later mentioned that it also felt like a miss that I wasn't given a cheese tasting tray alongside everyone else, especially since our group nearly bought out the tasting. My place setting was empty until my drink arrived. I didn't think of it at the time or feel entitled to anything, but offering a "no-alcohol" tasting option - a mocktail or NA beverage plus the cheese pairing - would be an exceptionally thoughtful addition for guests who accompany drinkers. As the sober friend tagging along, the experience was perfectly okay and largely in line with what I expected - but with a couple of small tweaks, it could have felt much more inclusive.

I stopped by for a final couple of drama on my last evening on Scotland (09/09/25). There were…read moregreat scotch offerings at all price points, the atmosphere felt upscale, but still comfortable, and the staff were all pleasant and very helpful. I'd definitely return.

The food was excellent and so was the whiskey. We had two different flights of whiskey both…read morecompletely different. He got their haggis to go along with it and it actually made the whiskey taste a ton better. Had in the back of the bar/restaurant. If I ever get back there then I will definitely go back.

My stop into Whiski was great! I debated where I wanted to eat and I'm really glad this is where I…read moreended up. The ladies were fantastic- very friendly and helpful. I ordered the Smoky Mary (I'm not a whiskey person AT ALL but figured I'd go for it)- Definitely nice and smokey but not a personal favorite. I also ordered the Cullen skink and the Haggis Egg Rolls and both of those dishes were very good. I'd order them each again for sure! The smoke of the Cullen skink was a highlight for that dish! Do give this place a try!

I stopped by with friends on 08/30/25, and the experience was a mixed bag. This is a member's only…read moreclub, but 2 of our group were members. First, you are unlikely to find a better selection of unique, one-of-a-kind whiskies in the area; we ordered a large number of drama between the 4 of us, and were not disappointed. second, the food was fine, but nothing that I'd order again (I got the haggis, and burgers were ordered by others at the table), & not particularly good value - next time I'd just eat first. Finally, the atmosphere and decore was nice and clean (not unlike most private clubs), but the staff came across as a touch snobbish, and not especially welcoming. I'd still give it another chance, if back in the area.

While in Edinburgh for work I was lucky enough to be taken to this place by a current member. The…read moreGnocchi was delicious and the rest of the menu sounded great. The main reason we went was obviously for the whisky, the staff were knowledgeable but weren't as attentive as the queen street location. It wasn't a massive problem, but we had to go to the bar to get service, while others seemed to get table service. As you can see by the photos the members area of this place has a great atmosphere, it isn't over crowded and I thoroughly enjoyed it. I will definitely be a signing up as a member.

Whiski Rooms feels old school Scottish, with decor that gives subtle historical nods without…read morefeeling touristy, and a view of the Christmas market lights on Princes Street. I had the Cullen skink, a traditional Scottish fish soup. Think clam chowder's fishier, smokier haddock cousin. The haggis tower is also non-negotiable. It comes with neeps, tatties, and a yummmyyy whiskey sauce. Don't look up the ingredients... just try it for the culture. The cranachan was tasty too! Service was quick, smooth, and non-bothersome. Solid experience.

We ordered a whisky flight and it was great. I ordered the lobster Mac & cheese and the amount of…read morelobster was impressive! The Brie bacon sandwich was amazing! Best sandwich so far. Staff was so friendly. I feel like this is a great stop.

Cozy ambiance, extremely friendly staff and great food. Highly recommend the haggis and the hot…read morechocolate. We ordered a portion of haggis to go because we thought we wouldn't have enough time for a sit down meal before our scheduled visit to the Castle but ended up staying after feeling super welcomed by the staff and realizing that eating there for 20 minutes or so wouldn't mess up our plans. It was well worth it!

Arcade didn't disappoint and I enthusiastically recommend dining here. It's charming and cosy…read moreinside. We didn't try the scotch but instead opted for a pineapple and raspberry cider. The reviews are accurate. We had the best haggis here. I tried the Princess Diana haggis which had a cream sauce made with Drambuie. Out of this world flavor. It was a very large portion and I'm glad we didn't order any appetizers other than bread service. My husband had the haggis stuffed chicken. The peppercorn sauce on it was delicious. Too full for dessert we left to do some walking to help our overstuffed bellies.

This is by far the best restaurant in Edinburgh that we have been to…read more We stayed at a hotel in the the most touristy area of the town(royal mile), and our dining experience has been horrible except for this restaurant. The other restaurant in we have been to the area overcharges on subpar food and service is unbelievably slow and inattentive. This restaurant, however, is absolutely phenomenal in every single way. Food is exceptional and beautifully displayed on the plate. Price is quite reasonable and service is outstanding.

Light and delicious…read more Have the roasted chicken and puréed carrots. Superb. The smoked ham hough terrine off the charts. Share it.

This restaurant is located in the lower level of the Scotch Whisky Experience building. It was the…read morevenue for the "Taste of Scotland" 3 course whisky pairing dinner we signed up for.   As far as the food, the 1st course was a trio medley of duck, trout, and vegetarian haggis.  I never really liked haggis, but this vegetarian version was pretty good I must say.  The 2nd course was a trio medley of venison, chicken, and hake filet.  The dessert course was a sticky toffee pudding.  Besides the two whiskies paired with dinner, we had a choice of a third non-whisky libation and I chose a nice Stewart's Holyrood Scottish pale ale.  The 1st whisky was a delectable Auchentochan Lowland 12 year old single malt to start our dinner.  The 2nd whisky was a delectable Edradour Highland 10 year old single malt which went with the pudding dessert.  The whisky connoisseurs here were informative and engaging, and the meal was tip-top fun and delicious, and particularly so if you're a whisky drinker.

We were part of a tour group that partook in the whiskey dinner experience…read more I recommend it. I am not a whiskey fan at all. But hearing a descent rundown on it handmade me less ignorant. Our meal was a 3 course small plate gourmet English supper. It was a cold patty. If duck/beef My only complaint. It was tasty. Sea trout. Excellent.

This was our first night in Edinburgh (Sept 2024), having flown all day from SFO. This delightful…read morepub was a short walk from our B&B (check out the 23 Mayfield B&B), and we reserved a table which turned out to be a good idea. It was a Monday, and trivia night, so it was crowded. Good food and good beer, trivia was hard. (Name the fast food chain with most outlets worldwide? Name the top ten grossing Tom Hanks live action movies. That kind of thing - didn't need to be Scottish to play). A huge bonus that we didn't fully appreciate until a week into the trip - they offered skinny fries, which we yanks think of as fries, as an alternative to the thick cut chips that are included in every meal in every restaurant in all of Scotland. Okay, we have not been seeking out Michelin restaurants, but I sure long for some mashed potatoes with my chicken sandwich. Also, really friendly staff at the Old Bell (because we had literally just arrived, we didn't have two pounds in order to join trivia night; they said no worries, and just added it to our food and drink bill). And great ambience - traditional Scottish pub, with food and beer. Check it out.

Wonderful. Warm. Inviting. Our waiter/bartender happily…read morehelped us select beer and whiskey to start our journey into traditional Scottish cuisine. Every dish was artfully made. Smoked salmon so fresh that its firm flesh gives a good bite. The steak and ale pie is also sublime. The haggis is rich, savoury, and delicious. Finally, the sticky toffee pudding has such sweet depth and complexity that I became teary with joy,