Phenomenal wings. El Gringo and Buffalo Parmesan are the perfect heat with a perfect flavor. The…read morefries are unique, one of a kind, everything was cooked to perfections.10/10 will have them again. In the runnings for best wings in town for sure.

We caught their food truck at the Reno River Festival and orders eight of their maple bacon bourbon…read morewings. The wings were hot and fresh, and you got all three hints of the flavors. We're from out of town but would try them again.

The best hot dog I've ever had--and easily one of the best meals I've had in the Reno area…read more Quick, absolutely delicious, and loaded up with toppings. Please support this small family-owned business!!!!

WHAT IN THE HOLY…read more... these HANDS DOWN are some of the best Mexican hot dogs I've ever had in my life. I cannot believe what I came across. I should've bought 3 just for myself. I got the works, and it was soooooo delicious. I thought having a tiny Parmesan cheese was weird but it actually was great. The onions were grilled to perfection and of course the bacon wrapped hotdog. They also added some ham and of course all the condiments. The service was very nice. The lady took our order and she was very very friendly. We were just driving by Big O Tires on Pyramid and that's where we found them. Their stand was clean and menu was easy to read.

The food was great, we got the al pastor and carne asada super burritos, which were both big, juicy…read moremeat, and filled with guacomole. Each super burrito was only $10, a great deal! The tacos were also great, and they served radishes and onions as toppings. Service was quick, they give you a pager so that you can wait in your car, which is warmer. The taco truck is located in a parking lot and it may feel sketchy, but the food is 10/10.

Service was on the better side, they are generous with the sides and they even had a electronic…read morebuzzer so you can wait in your car. Food was average though, al pastor was dry It is in a somewhat sketch place though. There was a random guy trying to sell something in a cooler

This is a classic Mexican food truck that offers a wide array of edible animal parts. Only…read morerecently did we refer to meat as muscle tissue only. They have head, intestines, and skin tacos. Gross you say? What the hell do you think is in your hot dog and hamburger, rib eye? They also have regular meat. For whatever reason, Americans have lost their taste. Now I still hate French cheese, but must Kraft cheese taste like nothing? Must our milk and butter taste of nothing? Must our meats taste of nothing unless drenched in sauce? Okay, the head is a bit much. A decent taco food truck, and yes, they are el rapido. Long before the trendy food truck craze initiated by Kogi's Korean BBQ Taco Truck in Los Angeles (they were not the first gourmet truck but the first to use social media), there were taco trucks. Before that, there were lunch trucks serving donuts and sandwiches. There were a number of taco trucks in Reno, but you don't see them out as often. Why? Well, the City of Reno, in response to an outcry from brick-and-mortar restaurants, passed a number of regulations limiting them to a 3-hour time limit and 100-feet from restaurants. Mind you, this was not passed because of taco trucks but the explosion of gourmet trucks. Now, you may argue, hey, I got a restaurant, worked my butt off, why should I have to put up with some food truck outside stealing my customers? My answer is, well, in a free market, you compete freely or perish. You adapt. When existing businesses collude and press government to pass laws to undermine new competition, what do you call this? Unfair! So all these hardworking Latino food truck owners got shafted. Nobody had ever complained about them, but with the new regulations, you see less of them. Every three hours they have to pack up and move. How unfair is that? Time and time again, the free market is undermined by existing lazy businesses colluding and conspiring with government to stifle new competition, stifling progress and innovation, and keeping prices up for consumers. A major cause of poverty is not lack of government handouts but rather the excessive costs, training requirements, and regulations required to start your own business or craft. Yes you want a well-trained professional, but increasingly consumer review sites like Yelp and Angie's List can help you weed out the unprofessionals not regulations which act only to create formidable entry barriers. Back in the day, guilds were village monopolies requiring unpaid apprenticeships to enter the field and barring all outside competition. Hello! We still have guilds. In nature, organisms became more mobile in order to adapt, exploit new territories, outrun predators, or conversely outrun prey. This is why we have legs and are not rooted to the ground. Food trucks are likewise, an evolutionary adaptation. It makes starting a business cheaper and it's less costly to try innovative menus that might fail. Hence, there's a lot more food innovation with food trucks than brick-and-mortars. In evolution, if you don't adapt you perish. However, in America these days, it seems we're more and more willing to subsidize failure and weakness. Nature proves this is unsustainable. Nature sometimes engages in monopolies. Pandas can only eat bamboo, but this is a rarity. What if an epidemic wipes out bamboos? They're screwed. This is why nature prefers diversity. How about almost 300K species of plants and 7.8 million species of animals. But we insist on only coddling one species of food vendor? In fact, our omnivorous appetite was an adaptation. Ironically nature gave us brains to better adapt, perhaps to study and learn from nature, but we insist that nature's laws don't apply to us, that somehow we're better, and as such, we will all become extinct, despite our brains. Our brains didn't do us in, our system of rewarding and subsidizing idiocy did.

Great Mexican food. The real deal. Angel will hook you up…read more Try the tripitas torta.

Came here about 1pm on Saturday. It was a beautiful day, sun shining, about 80 degrees. They close…read moredown the main street and it is set up with chili competitors and vendors. On each end there is tent to buy tasting tickets and t-shirts. It appeared to be well organized. They had plenty of staff. They kept up with changing out the garbage and keeping it clean. They had maybe 25 to 30 competitors. We recognized some from other competitions. The parking can be a little iffy but we were able to find free parking. There was also paid parking for $10 We purchased our tasting tickets online for a discount. Online sales are only available prior to the event. Overall it was a great experience and most of the chili was amazing. We especially liked the green chili's.

Being new to Tahoe, I was excited to get the opportunity from Yelp for the VIP tickets to attend…read morethis event. Virginia City is an old western town with tons of character! I was lucky enough to get 10 tickets and 2 free beers for RSVP'ing to the event, but otherwise you can purchase tickets at the ticket booth for as many tastes of chili as you'd like! All the booths set up down the street will give you samples of their chili in little ramekins that are equal to about 4 bites. KEEP YOUR SPOON! There are so many chili booths set up, we weren't able to try them all but it's really fun to see how each one represents themselves and the creativity in their names and style of chili! The beer options range from $4 for domestic, $6 for craft, and some booths offer shots of Fireball for $2 more. You are also welcome to purchase food from vendors selling their own food like tacos, chicken skewers, turkey legs, ice cream, etc. At the end you can leave a vote in the bucket of the person who's chili you think should win for the People's Choice Award chili. If you keep going down the street you can check out antique stores, gift shops, and lots of fun saloon style bars. It's a little over an hour drive from North Tahoe, but it's an enjoyable drive with mountain views pretty much the entire way!