Interesting greek style breakfast with wonderful service. Recommended by a friend and we were not…read moredisappointed. The menu is vast and coffee is wonderful. The menu for breakfast was different to what you would normally see, but the goat sausage dish was amazing. And the coffee was fabulous, some places do not do good food and coffee, well this one does.

Cheerful decor, extremely friendly and welcoming service - no wonder this place is popular with the…read morelocals! Indoor and outdoor seating, the menu was relatively concise, but the selection of fresh food (we did lunch) all very tempting. The lamb salad with pomegranate was amazing!

This is a quite charming, and rather hip, cafe that happens to be located near where I was staying…read more So, not surprisingly, I decided to pop in for a pot of tea, and yeah, that was definitely worth it. In fact it went beyond that to being pretty awesome. The service was great, they made a pretty decent pot of tea, and they had an awesome beer garden as well. Definitely a place to check out.

I am really impressed with this cafe. Their food was delicious and reasonably priced. The menu…read morespans from simple classics to modern creations that would be a hit in the most hipster of Melbourne cafes. I went with a group of almost twenty people for breakfast and they turned out well presented meals for everyone quite promptly without making mistakes on anyone's orders. I'll be coming back next time I'm in Echuca.

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.

Friendly and super fast service, open and available when you need it, kebabs where awesome with…read moreplenty of ingredients to choose from

Best breakfast in Echuca and actually some of the best breakfast we've ever had! The baked eggs are…read moreoutstanding, and the staff creates a warm and welcoming environment. The Black Pudding will be the only thing we miss about Echuca.

A warm inviting cafe with multiple eating spaces including a courtyard overlooking the Campaspe…read moreRiver. Service by the teenage staff was slow and our order had drinks missing, but the follow-up was more than adequate and mistakes happen. The food, eggs plus sides all round, was generous and the coffee excellent. The black pudding side is a house specialty but we didn't try this time. Worth a look

To find a restaurant of this quality in a rural city is quite amazing. Thinking that it was just…read moreanother Chinese restaurant, it was our second choice as the one we wanted was full. What a surprise. The food was delicious and the service first class. I settled for a chicken dish, rice, salad and a crunchy topping. The rice in particular was the highlight as it was so light and fluffy. The crunchy topping was tasty and the chicken perfectly cooked so that it remained juicy. BBQ ChickenTikka Salad was my choice but I could have eaten almost anything off the menu.

Well, walked in to a fresh, inviting cafe in Echuca, greeted by the owner 'John' a great guy and a…read morevibrant team! Great decor, good temporary menu with a nice serving of eggs Benedict, great ham and 'honeybird coffee'! Grab the window seat for morning sun or sit at the bar! Looking forward to frequenting this great venue

Excellent attentive service started the night off well. We had two wood-fired pizzas, Italian…read moresausage infused with fennel and the Antonio's special; the bases were perfectly crisp with generous topping serves without making the pizza soggy and inedible. A kid's gnocchi in Napoli sauce was delicious and had a home-cooked feel. Highly recommended

Just passing through Echuca and needed an evening meal. We chose Antonio's as we enjoy Italian…read morefood. On arrival we were afraid there would not be room for us as there was only one empty table inside and out which we thought might be reserved. It was! but the lovely lady at the door said we could have it as she was sure another would be free by the time the expected guests arrived in 45 minutes. She showed us to the table with a cheery smile. We ordered and had to wait for quite a long time for our meals, perhaps due to the crowds that evening. All the staff we encountered were happy and friendly and appeared to enjoy working in the restaurant. Once our mains arrived it only took one mouthful to realise that it was worth the wait. The pasta was cooked to perfection and the sauces very tasty. We should certainly consider returning for a meal should we find ourselves in Echuca again in the future.

Home style Thai cooking! We were happy with all the dishes…read morewe had gotten, our server was very helpful, although the TomYum soup is a bit off mark due to its mild flavor. The restaurant is neat packed with a lot of locals. Highly recommended.