Interesting greek style breakfast with wonderful service. Recommended by a friend and we were not…read moredisappointed. The menu is vast and coffee is wonderful. The menu for breakfast was different to what you would normally see, but the goat sausage dish was amazing. And the coffee was fabulous, some places do not do good food and coffee, well this one does.

Cheerful decor, extremely friendly and welcoming service - no wonder this place is popular with the…read morelocals! Indoor and outdoor seating, the menu was relatively concise, but the selection of fresh food (we did lunch) all very tempting. The lamb salad with pomegranate was amazing!

This is a quite charming, and rather hip, cafe that happens to be located near where I was staying…read more So, not surprisingly, I decided to pop in for a pot of tea, and yeah, that was definitely worth it. In fact it went beyond that to being pretty awesome. The service was great, they made a pretty decent pot of tea, and they had an awesome beer garden as well. Definitely a place to check out.

I am really impressed with this cafe. Their food was delicious and reasonably priced. The menu…read morespans from simple classics to modern creations that would be a hit in the most hipster of Melbourne cafes. I went with a group of almost twenty people for breakfast and they turned out well presented meals for everyone quite promptly without making mistakes on anyone's orders. I'll be coming back next time I'm in Echuca.

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.

Okay, this is probably another one of those bar/restaurant type of places, but in a way it is still…read moreactually pretty cool. Yeah, in fact I rather liked the place, though that probably had a lot to do with the rather nice range of beers they had available. It is actually located in the old Mill, which I found to be rather nice, though it isn't really all that close to the main touristy area of the city. However, the service was good, and even though it was rather fancy inside, it was nice rather nice. Oh, and the bar area was definitely a place where you could feel comfortable just having a beer.

Lovely food but atrocious, rude service. I replied to an email from the restaurant which asked for…read more"feedback" on our visit. I outlined our rather poor experience and they did not even give me the courtesy of a reply.

Friendly and super fast service, open and available when you need it, kebabs where awesome with…read moreplenty of ingredients to choose from

Best breakfast in Echuca and actually some of the best breakfast we've ever had! The baked eggs are…read moreoutstanding, and the staff creates a warm and welcoming environment. The Black Pudding will be the only thing we miss about Echuca.

A warm inviting cafe with multiple eating spaces including a courtyard overlooking the Campaspe…read moreRiver. Service by the teenage staff was slow and our order had drinks missing, but the follow-up was more than adequate and mistakes happen. The food, eggs plus sides all round, was generous and the coffee excellent. The black pudding side is a house specialty but we didn't try this time. Worth a look

To find a restaurant of this quality in a rural city is quite amazing. Thinking that it was just…read moreanother Chinese restaurant, it was our second choice as the one we wanted was full. What a surprise. The food was delicious and the service first class. I settled for a chicken dish, rice, salad and a crunchy topping. The rice in particular was the highlight as it was so light and fluffy. The crunchy topping was tasty and the chicken perfectly cooked so that it remained juicy. BBQ ChickenTikka Salad was my choice but I could have eaten almost anything off the menu.

Well, walked in to a fresh, inviting cafe in Echuca, greeted by the owner 'John' a great guy and a…read morevibrant team! Great decor, good temporary menu with a nice serving of eggs Benedict, great ham and 'honeybird coffee'! Grab the window seat for morning sun or sit at the bar! Looking forward to frequenting this great venue

The moment we came i the staff made us feel at home. I…read moreordered the Polo and my partner the Lasagne both amazing would definitely go back . Lovely feel about this restaurant.

Excellent attentive service started the night off well. We had two wood-fired pizzas, Italian…read moresausage infused with fennel and the Antonio's special; the bases were perfectly crisp with generous topping serves without making the pizza soggy and inedible. A kid's gnocchi in Napoli sauce was delicious and had a home-cooked feel. Highly recommended

Home style Thai cooking! We were happy with all the dishes…read morewe had gotten, our server was very helpful, although the TomYum soup is a bit off mark due to its mild flavor. The restaurant is neat packed with a lot of locals. Highly recommended.