This place has certainly changed a lot since I was last here. The pub is nothing short of awesome,…read moreif the bar at the back is anything to go by. The staff were super friendly, and quite chatty, and the beer selection was absolutely amazing. In a way I'm glad that I decided to go and revisit all of the pubs that I have visited the last time I was up in Bendigo because honestly, they have changed heaps - especially this one.

This place has a sports bar, pokies and a nice little restaurant. Good selection on the menu. Very…read morelarge servings. They even cater for kids. Food was good and came out fast. Staff are friendly.

How is it possible for somebody to ruin Lambs Fry and Bacon? Sell that's what the cook there…read moremanaged today. I will not call them a Chef because they obviously are not. It was a case of hunt the liver, there was so little of it. A gravy that should have been fed to the pigs and the weirdest selection of vegetables. All thrown on a plate with no decorum. Never again.

It's all good. Comfortable, peaceful. Well mannered, efficient and polite staff…read more I like the place................. What more can I say A great place for a reprieve from the daily grind :)

The food was ok I had to queue to order for half an hour just for breakfast then they refused to…read moremake a toasted sandwich for a 6 year old even though they had the ingredients and a sandwich press, my meal took one hour to serve and to top it off there was very little to no service and also very expensive. Will never come again.

YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.