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The Mill Bar and Grill

3.6 (28 reviews)
Open • 11:00 am - 12:30 AM (Next day)

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We were camping at Rend Lake this past weekend and we like to go to The Mill for a meal. Upon reading the most recent reviews on Google we almost didn't go but I'm glad we didn't pay attention to them. We went Sunday afternoon and the service was fine, not great but definitely not bad. We had their Sunday fried chicken special and the coating was sooo good! Plenty to have leftovers to take home for another meal too. Servers were wearing masks and since it was mid afternoon the distance between customers was sufficient.

Boudin balls
TK D.

First time here, stopped on our way home. Everything was great! Started with Boudin balls with Cajun dipping sauce!!! They had special not on menu called the Smothered pig... I it was delicious!! $8.99, large pork loin very tender, mashed potatoes and corn!! Loin and potatoes covered in a mushroom gravy by far great meal! Wife had fried bologna sandwich minus the egg, great sandwich!!

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2 years ago

Great food, come on a Sunday for the best fried chicken. Great drinks and friendly country atmosphere.

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3 months ago

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1 year ago

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2 years ago

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1 year ago

The food was great with plenty to eat and the waitress was busy and still managed to be super attentive. Will definitely come back!

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1 year ago

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1 year ago

I've only been here a few times but they are always out of food items and the service takes forever!!!! It is so slow!!!

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2 years ago

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4 years ago

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3 years ago

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6 years ago

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3 years ago

Food is delicious waitresses are very nice. Highly recommend the bourbon, shrimp crab Rangoon

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5 years ago

Best fried catfish fillets, boudin balls, and SERVICE . Not on main drag. Have to look for it and we'll worth it.

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6 years ago

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7 years ago

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8 years ago

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2 years ago

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7 years ago

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6 years ago

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7 years ago

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8 years ago

Chicken is pretty good but the mashed potatoes & gravy were not homemade. Service was decent but we will not be back.

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8 years ago

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7 years ago

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8 years ago

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Rare Chop House

Rare Chop House

3.9(141 reviews)
17.3 mi
•$$$

I've been all over this country eating wherever I go and let me tell you good people of Mount…read moreVernon: you don't know just how good you have it by having this restaurant in town. Best pork chop of my life. Amazing mashed potatoes. The pickle fries? We ordered a second round of them; they were so good. The Italian lemonade (alcohol) was fantastic. Service was amazing. Half price apps when we came in. And prices of the food overall? Yall are getting Olive Garden prices for some of the best food you may ever have. I've had mashed potatoes at all the chain steak houses. I've had French fries everywhere. I've eaten at fairly fancy ritzy places in Vegas, NYC, San Francisco, San Antonio, Boston. All over. And literally this is some of the best food I've ever had. TRY THE PORK CHOPS. And we also appreciate being treated nicely even though my friend group was dressed up or goth girls night lol. We looked out of place but felt at home and left very very happy ladies.

One of the oddest cheeseburgers I can recall ever ordering. While I admire the chef's /…read morerestaurant's enthusiasm to do something exotic, here, it didn't work. It's about execution. The meat was quite odd, both in consistency and taste. If I had to guess, they took reject pieces from their steaks and ground them up, perhaps several days ago? You couldn't cut through it with a fork. It had a strange taste to it. It wasn't at a warm or hot temperature and tasted stale. The onions that they added were delicious, but way too minuscule in size and bulk to have any taste impact. The bun was ordinary, despite their raving and reliance on its quality, and it being a Kaiser roll. The burger lacked customary garnish. Why I order cheeseburgers at high end establishments? In part? I like the quality thick beefsteak tomato slice and crisp, fresh lettuce. Here? No garnish at all, just a patty with a little cheese and onion. If the patty was fresh black angus and juicy, without the weird consistency and taste present here, and had they lavished it with mountains of similar onion and more cheese? --The risky and odd approach to making a cheeseburger might have proven successful. For this cheese to suffice, it, too, would have needed to be more pungent in taste, and abundant in presence. You could barely taste it. The mashed potatoes were quite good but way too salty. I literally crunched down on some salt crystals. That's when you know there's inordinate salt. Weird service and rock hard chairs made this bizarre stop on the way to St. Louis/ Denver more painful to savor. What irritates me was that I had to order a Caesar salad just to obtain roughage. And when you take the $30 for the salad and burger combined into account? That's a lot for such an odd experience. In summary, anyone who watches and implements the Gordon Ramsay Fword cheeseburger recipe on YouTube will end up with a vastly superior cheeseburger. In this town, while I am visiting only, from what I've read and seen in reviews, I'd recommend instead the frosty mug for basic food along these lines. A $24 burger better be pretty darned special to attract this sort of tab. This was just weird, not great. Sorry, no photos.

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Rare Chop House - Hugo & peach bourbon

Hugo & peach bourbon

Rare Chop House - Frozen oysters

Frozen oysters

Rare Chop House - Appetizers

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Appetizers

The Mill Bar and Grill - bars - Updated October 2026

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