Fabulous fried chicken. Great service. Rustic ambiance…read more Do you remember Kohler's? It's similar. I wish JT's offered shredded cabbage with vinegar & olive oil slaw. I wish JT's offered an Italian sausage/dill pickle/ripe olive plate to start while waiting for the chicken. Then... all will be PERFECT.

JT's on the hill is a place that if you're not looking for it is hard to find. the food. Here is…read moreexcellent. The service is awesome. They stay on top of your drinks. They have open bar you can get beer mixed drinks. The food is excellent. The service is superb. The ambience is good. It's not too loud. If you can find it, I recommend giving it a try. They have limited hours, so make sure you check or call.

Very pleased with my lunch. I told the man that seated me I knew what I wanted, he said the…read morewaitress will be right out. He came back a minute later and took my order which included coffee he would make. The waitress came over shortly to check on me saying the coffee was almost done. Great coffee. I had shrimp tacos. Good tacos. Good salsa. The service was outstanding imo. Waitress was outstanding, she was alone and the dining room filled up quickly after I got there. I was in and out in 40 minutes, eating leisurely. There was a sign saying hiring wait and kitchen staff. I wish it wasn't lunch so I could have tried their beer.

St Nick's is a fav. Haven't updated the review in a bit, but the food and service are still great!…read moreThe chopped salad is my go-to. Lunch service is always quick and fresh. If you need a place for a lunch meeting in DQ, this is your best bet.

We have had this place on the list to try for a while now. We finally made our way over to JC on a…read moreFriday evening. We were told to seat ourselves as soon as we entered. Plenty of tables available. The waitress was quick to take our drink order and bring menus. I must say that the menu is extensive and slightly overwhelming. There is truly so much to choose from, so I'm posting pics of the entire menu to help others browse before they arrive. We ended up going with mozzarella sticks and a supreme pizza. We chose the thin crust. Crispy crust, but it wasn't too hard. The mozz sticks were good and I liked the sauce. The server was great. We will definitely be back!

Very good pizza at that little food spot was passing through the area my team ordered some food…read morethey had great service and hospitality 10/10. And pizza was spot on!

Drinks appetizers entrees and deserts were all excellent! Both our steaks were perfect!…read more The service was also amazing. They knew the menu and wine list intimately and had the best recommendations we could have asked for. Can't wait to dine here again and will be stopping in Mt Vernon from now on!

One of the oddest cheeseburgers I can recall ever ordering. While I admire the chef's /…read morerestaurant's enthusiasm to do something exotic, here, it didn't work. It's about execution. The meat was quite odd, both in consistency and taste. If I had to guess, they took reject pieces from their steaks and ground them up, perhaps several days ago? You couldn't cut through it with a fork. It had a strange taste to it. It wasn't at a warm or hot temperature and tasted stale. The onions that they added were delicious, but way too minuscule in size and bulk to have any taste impact. The bun was ordinary, despite their raving and reliance on its quality, and it being a Kaiser roll. The burger lacked customary garnish. Why I order cheeseburgers at high end establishments? In part? I like the quality thick beefsteak tomato slice and crisp, fresh lettuce. Here? No garnish at all, just a patty with a little cheese and onion. If the patty was fresh black angus and juicy, without the weird consistency and taste present here, and had they lavished it with mountains of similar onion and more cheese? --The risky and odd approach to making a cheeseburger might have proven successful. For this cheese to suffice, it, too, would have needed to be more pungent in taste, and abundant in presence. You could barely taste it. The mashed potatoes were quite good but way too salty. I literally crunched down on some salt crystals. That's when you know there's inordinate salt. Weird service and rock hard chairs made this bizarre stop on the way to St. Louis/ Denver more painful to savor. What irritates me was that I had to order a Caesar salad just to obtain roughage. And when you take the $30 for the salad and burger combined into account? That's a lot for such an odd experience. In summary, anyone who watches and implements the Gordon Ramsay Fword cheeseburger recipe on YouTube will end up with a vastly superior cheeseburger. In this town, while I am visiting only, from what I've read and seen in reviews, I'd recommend instead the frosty mug for basic food along these lines. A $24 burger better be pretty darned special to attract this sort of tab. This was just weird, not great. Sorry, no photos.

I love the food from this restaurant. Its the best home cooked food in the area and the people…read morebehind the counter very friendly. I would definately recommend eating here or getting takeout from here as you won't be disappointed. I have never actually eaten here just got takeout many times but from what i've seen when i walk in to get my food customers seem very happy eating there and definately has a family friendly atmosphere.

They are family owned and operated. They never disappoint especially for quality of food and…read morepricing! Kids beg to go there! Service is GREAT know most of the servers never received bad service

Visiting from out of town and decided to stop in. Upon arrival, I was shocked to see how crowded…read morethis place was. Everyone in town was there, but thankfully we came in at the end of the rush. The staff was very nice and we got seated pretty quickly. It did take at least 10-15 min for our order to be taken and another 20-25 minutes for it to come out. A little too long in my opinion for a bbq place. Ordered the sampler platter and shared it and for the price, you can't buy really beat it. Turkey, ribs, brisket, sausage, and pulled pork along wish a side of beans and fries is what I ordered. The star of the show was the turkey. Had really good seasoning and smoke flavor. The most disappointing was the pork. It was dry and stringy and lacked flavor. The ribs didn't have very much flavor, however my son disagreed and the brisket didn't have any bark. It was a little tough and sliced thin like deli meat. Wasn't the worst I have had though. Some places in stl are way worse. All that to say that it's average considering the location.

Only been open about 6 weeks. Food was very good, service (Corey) was great! Whole staff was very…read morefriendly. Restaurant is in a previous service lawn mower station, did a nice job converting it to a welcoming food space. I believe they operated out of a food truck before opening the restaurant.

Place had a foul odor to start with. I had a pork steak, probably would have been better the day…read moreit was cooked. Would give 1 star but wife said her pulled pork sandwich was ok.

We went to Pop's on a Friday afternoon & it was not busy at all so take that into consideration…read more One waitress, Kirsten. She was a sweetheart & kind to all patrons. She definitely knows the locals, which is always nice. The restaurant was very clean and had ample seating. We received our drinks and food quickly. I had a half rack of ribs, fried okra, potato salad, and coconut cream pie for dessert. My ribs were very tender and did fall off the bone easily. I thought they had great flavor, not being too smoky. I used a light amount of sauce. The okra was great. Potato salad so so but I'm not a huge fan of mustard based potato salad. The homemade bread was very fresh and a nice little touch. Coconut cream pie...oh my goodness! Yum! My husband had a pork steak and some wings, which were both tender and delicious. We were told Friday is the best day to come so we will definitely be back.

We were recommend by my son who is picky. A group of us came for valentines dinner. Ribeye with…read morelobster. Ahi tuna. Maple salmon. Crem brûlée, and other deserts were tasty. Great atmosphere. Heating system used space heaters in our private room. That could be an issue. John was our waiter. Good service, friendly. Remembers my son and grandson. Food was good. Asparagus wasn't the best. Lobster was tasty. Watching barrel races in the summer would be fun. We all agreed to come back again!

Attended an early Christmas dinner here for work. The waitress was great for a table of 14 guests…read more The drinks came out quickly, but appetizers took a long time. Once the appetizers arrived, they were all very good. We had a variety. Food also took a long time, but I will say they were very busy. Once the food came out, everything was good. I had a filet, medium, with asparagus and a house salad. The house dressing had great flavor. The steak was overcooked, but had a nice flavor to it, just a little dry. For dessert I had a slice of peanut butter pie to go, and it was delicious.