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    The Meating Place

    4.2 (5 reviews)
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    1 year ago

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    1 year ago

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    1 year ago

    We come here every Friday. Food is great and the servers are friendly. Nice view too! Fish fry is my favorite.

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    3 years ago

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    The Marsh Inn - Cheese curds

    The Marsh Inn

    3.8(5 reviews)
    2.8 mi
    $

    A few times recently, in a fish fry specific group on social media, I saw pictures of the…read moreFisherman's Platter from The Marsh Inn and each time I knew I had to have it, even with it being a 40 minute drive from where I live and in the middle of nowhere. I was able to get out of work early on a Friday and make my way up there to beat the dinner rush. In addition to the Fisherman's Platter, which I got with potato pancakes, I ordered cheese nuggets. The cheese nuggets were not what I was hoping for. I wanted a nice crunchy breading, but instead they had the cornmeal-like breading that I can't stand on cheese curds because it doesn't get crunchy and retains too much grease. I ate some because I didn't want to waste all the money I spent on them, but I didn't finish them. If you want a large fish fry for a reasonable price given the amount of food ($20.95 as of 2/24/2023), the Fisherman's Platter is no joke. The meal consisted of six shrimp, four pieces of cod, four pieces of bluegill, two pieces of "perch", and three potato pancakes when you choose that for your side. The potato pancakes were not homemade, but that's not necessarily a problem. I appreciated getting three of them while most places would probably only give you two. The shrimp was very lightly breaded, almost to the point of not being breaded at all. It was a good contrast to the breading on all of the other items if you don't want everything heavily deep fried. The four pieces of cod were small and were probably the equivalent of two regular size pieces at most other restaurants. The bluegill where the greasiest of all the items and had more of a farm-raised taste than a fresh-out-of-the-lake taste. I put perch in quotations above because I believe this was pike, not truly perch, based on the size, shape, and flavor of the two large pieces. Not bad, but not the quality of yellow perch and not surprising since pike doesn't cost nearly as much as yellow perch. I thought the cod was the best of all the seafood on the plate. I'm not going to go back just for that, but if I happen to ever be out that way again on a Friday, I'd stop for the cod with potato pancakes and maybe pair them with the shrimp to get the contrast in texture. As a note, The Marsh Inn is cash only. They have an ATM with a $2.75 surcharge (as of 2/24/2023) for withdrawing.

    One of my favorite small town bars in dodge county. Bartenders are friendly, burgers always hit the…read morespot, & they even have a small tap selection that rotates seasonally. I believe it's still a cash only joint... luckily there's an ATM on site.

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    The Marsh Inn - Inside

    Inside

    The Marsh Inn - Fisherman's Platter (cod, shrimp, bluegill, "perch" that was more like pike)

    Fisherman's Platter (cod, shrimp, bluegill, "perch" that was more like pike)

    The Marsh Inn - Outside

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    Outside

    The Meating Place - burgers - Updated August 2026

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