While I'm not always a fan of chain restaurants, the Meat & Wine Co are an exception for me. I always find their food to be delicoius, good quality and an enjoyable experience all around. From the perfect location near the water, to the great decor, good service and tasty food, this was a fantastic meal out and I highly recommend it. There's a little of something for everyone, and for the most part, I feel you get good value for what you pay. If you're a big meat eater, and you like it full of flavour, The Meet & Wine Co is definitely for you. read more

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Always wanted to visit here and decided since no one else was available I'd just go alone. I enjoyed every minute. Staff are friendly and welcoming, and they found me a seat by the window so I had a view. I chose an entree, which could have done two easily. A mocktail... which I could have happily drunk myself to death on... and one of the menu favourites, lamb shoulder. Not cheap but not too expensive and was just delicious. A feast for the eyes as well as your tummy. They won my heart, and I'll be back for sure. read more

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Fine dining in an iconic area of Sydney at a reasonable price. Easy to get to from the ferry at Barangaroo. Thursday seems to be the Special Day. A choice of One, Two or Three courses with a glass of wine, beer or soft drink at a given price. The range of food was good and the waiter was very attentive. The food was excellent. Smaller helpings for the first course ( entree in Australia) and the main course was quite large. Only one of our party had dessert and it was large also. I would go again and would like to try the place of an evening when the building next door is finished. read more

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Our whole family is very into steak, mom in particular. So on our trip to Sydney, she of course insisted what we try Australian Wagyu. After some quick looking around, we decided on Meat & Wine Co, since their lunch deal seemed bangin'. The lunch deal includes a wine/beer/soda, and the choices of appetizer, entree, and dessert--all for $49. Sounds amazing, right? Well, it turned out to be a little bit too good to be true. I made a reservation for our party of 4 ahead of time, for Queen's Day, and signed each of us up for the lunch deal through their online platform. They informed us that there would be a $5 per person surcharge, which they do on Sundays and Holidays. Mildly annoying, but a nominal amount, so no big. When we arrived, the server informed us that they would not be offering the lunch special because it was a holiday. I explained that the reservation allowed us to select the lunch deal and after going to check with management, our server complied. 3 of our 4 went with the house red, with the fourth electing the house white. As someone who drinks a solid amount of red wine and isn't really all that picky about them, this was... not great. My aunt also did not care for her white wine. For the app, I had the beetroot and labne. I didn't realize that the beets would be pickled; they were a bit strong, but paired with the labne and rocket were pretty good. It was just a little bit stronger of a flavor that I was expecting for an appetizer. My sister and mom had the wagyu tartare, which they both said was very good but incredibly rich. It was a ton of tartare for their first course, they both agreed. My aunt had the calamari, which she said was decent as well. For our entrees, 3 of us had the wagyu rump and one had the steak sandwich--all with salad on the side. My wagyu was cooked closer to medium well than the medium I requested, but the glaze that they used on it was fantastic. My mom and aunt both said as well that their steak wasn't quite as tender as expected, but they both liked the glaze too. My sister's steak sandwich was also very good. The salads initially looked a little sad, with just lettuce and some radishes, but the vinaigrette used on it was superb. We all had the creme brûlée for dessert, which was pretty good but nothing really to write home about. To be fair, I feel like it's kind of hard to blow someone away with a creme brûlée. Service was okay and the food was decent; I'd have been annoyed though had we paid normal a la carte prices for what we got. Nothing that we had was outright bad, but I don't know that I'd necessarily recommend this as a must-visit restaurant in Sydney. read more

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Great Christmas team lunch, amazing Wagu steak cooked to perfection with an amazing side of mash. The only downfall was the wait staff forgot my salad and I had to wait nearly 10 mins for it to come out. Great ambience and rest of service were good, staff friendly, with nice ambience. A must visit if in Barangaroo. Make sure you book. Good photo ops and of course grab a pic of that steak. read more

The Meat & Wine - Steak and blue cheese sauce - Modern Australian Near Me - Sydney, NSW

This is a very hip restaurant that was packed when we went, but we didn't have any trouble getting reservations day of. I loved the decor. The food and drinks were very good. I'd say that the service was fine, but not amazing. They do a really cool celebration for birthdays that we saw a few times throughout the evening. One thing that frustrated me was that we were given the option of still or sparkling water and we said still thinking it would be tap. They ended up bringing a bottle and charged us $9 without mentioning anything. We complained and the waiter took it off, but that was a little shady. At least be upfront about it. read more

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Love this new flagship location in Barangaroo (new development in the Sydney waterfront area). Gorgeous modern space with all glass windows and lots of natural sunlight coming through. *Hint: book your dinner around sunset time. My family and I were visiting from the US. As first-time visitors, they wanted to try kangaroo meat and obviously steak from Oz. After some research, I brought them here for dinner, and they raved about the food! Yes, I have found *THE* place to go in Sydney for Aussie steak and 'roo meat! Recommend ordering: 1. wagyu ribeye steaks (with gorgeous grill marks) 2. beef ribs (so flavorful and juicy) 3. kangaroo loin skewer (so tender and not gamey at all), served with crispy onion strings -1 star for subpar and inattentive service... and I already lowered my high American standards too. read more

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Food wasn't too bad. But the service was way less than acceptable. We spent a small fortune for 3 people. 2 bottle of wine, appetizers and meals. Yet, you'd think we were hillbillies who entered a Michelin star restaurant, the way the service went. We had to flag other servers to help get us water or check on the food, over the course of the 2 hours we were there, since our server was always MIA. We've eaten at M&W in Melbourne & it was so much better than this location. I hope they fix it. We won't be back. read more

Marvelous atmosphere and decor. Chic and classy. Knowledgeable wait staff. Delicious food. Awesome desserts. One of the best meat restaurants in Sydney, I'm told. Who can complain about good meat and wine, right? Awesome location, no less. read more

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Frankly outstanding- very deserving of the 5 stars. My second visit. They have a fair Corkage fee ($20). Our waiter was very professional- eager to serve but not overbearing. The wine service was excellent- proper varietal correct stemware and great technique. Second time to have the skewered kangaroo and it was excellent. And brought along a bottle of Kirk Venge's Bone Ash Vineyard Cabernet which paired very well with the kangaroo. read more

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Very disappointing experience on a recent trip to Sydney. We waited well over an hour after placing our order for our entrees, and they arrived room temperature. Look, you can make me wait, you can make me pay top dollar for steak, and you can serve me cold food. But you can't do any more than one of those things to me and expect me to be happy. Service was incredibly off as well. Tried 4 steakhouses in Sydney and this one was the only one we didn't enjoy the experience. On the positive side, the one item that did grab our attention was the wallaby or kangaroo (can't remember which it was). The skewers (while also served room temperature instead of hot) were delicious. read more

0 Stars actually. Being on vacation, we didn't have a booking. Sunday evening, around 7pm, restaurant was maybe 1/3 full, they didn't want to accommodate us. Went around the corner to several busy restaurants, found one and had no issue getting in. They didn't even offer us the bar or anything. So with that we didn't try to return and likely won't. If thats the service at the front door, id imagine the table service may not be much of an improvement. read more

Quite disappointing. The food firstly was fine. I have been to other locations, and quality of food has always been consistent. However, we waited 50 minutes between starter and main. The dserver came over later and asked if we were waiting for another person... as an excuse for not starting the main. This question was asked after the start had been served, and finished... well after. They could see we were getting bored, my party had a litlte chile who was fast asleep on the seat at this stage and didn't endup eating. To add to insult, the booking was through Dimmi, and I later found out my booking had been cancelled by the Restaurant. This would mean 1, i get no Dimmi points (fine what that... don't care). but 2. also I can't leave a review on Dimmi... Can't say if this is the game they were playing knowing they stuffed up... if so, very very poor move. If not, still not impressed and unlikely to head back. There are plenty of steak, meats restaurants. read more

Great location, incredible service - these guys went out of their way to ensure excellent service and the food - SUPERB! So deservedly of 5 stars plus read more

This was not my cup of tea AT ALL! I really wanted to like this place, but it started bad and only snowballed from there. Sometimes I wish I wasn't a chef/foodie. I hold restaurants accountable for everything. My philosophy is, if you're charging others for a service, then it should be done right from top to bottom. I knew shit was going to go south when I was served warm beer in a warm glass. After the third warm beer even after I complained, I lowered my meal expectations. I ordered the Salmon skewers and salad that came out luke warm with a mish mash of flavors that didn't work well for me. I ate a few bites and just decided to shut the fuck up because I was only there for support for my wife that was hosting a company team building dinner. So I wasn't going to be Debbie Downer. No ones food had any steam coming off of it which means it was sitting. This place doesn't pay attention to details when they should charging what they do for a meal. read more