I am so surprised to see this restaurant has only 3.8 stars. In my opinion, it should be absolutely…read moremore than that. Location: 10/10. Perfect location. Right in front of of the waterfront. You eat your dinner when seeing everything of Darling harbor. Food: 10/10. Food quality is 9, but the quantity is absolutely more than 10. For A$40, we got one rack of lamb ribs which contains more than 17 pieces. Service: 10/10. Highly recommend to give it a try and review it.

We sat on the patio overlooking the bay on a cool, breezy summer evening to enjoy dinner…read more We started off with a glass of wine and a margarita, which was served in a martini glass - unique, but it was very nicely prepared. Drink prices were very reasonable and there was a good selection. We ordered our dinner and I opted for the panko chicken and my wife got the salmon. It only took about 10 minutes and our food arrived hot and ready. The chicken was lightly breaded and came served on a bed of french fries with a side of tart coleslaw. My wife got the salmon, which was nicely prepared and served on a bed of greens with candied walnuts. Everything was delicious and fresh. Service was very polite and efficient. It's a great view of the bay and passersby, and a relaxing place to enjoy a meal.

The location alone tells you that you will have a spectacular view, it is on the 47th floor. The…read moredining room is dim as to not distract the view. The service was great , the hostess sat me in the lounge area, this area had comfy bucket chairs. The wait staff was friendly and attentive. I chose a few snacks, the oysters were not as I normally eat them. They had a soy type of topping sauce. Then I had a cheese plate, three cheeses with lavash . To my pleasure they had a non alcohol sparkling wine. Thank you, for the experience.

Set meals limited choices. Not to my liking. Could not…read moremix n match. Too fufu I won't be going back.

Had a really enjoyable night here on Saturday. Not too full, enough space between tables to talk so…read morenot too noisy, plenty of great wines on the list and a bar attached across the hall which means you had two areas you could go to depending on what you are focused on (food obviously). The wait staff were brilliant, one of the male wait staff was absolutely amazing, had his head wrapped around every menu item, encouraging to try other items we would not normally try (brussel sprouts!). Subtle upselling, but not too obvious. Really quite brilliant. Dishes arrived really quickly (we didn't try the rump cap which apparently takes 20 minutes). Loved the sprouts, school prawns and trout dishes. Could have skipped the cheese platter (I always find Australian cheese platters disappointing, wherever in AU) and we were stuffed - didn't even have room for dessert. Will be back.

This place was opened a couple of years ago by a former contestant on master chef and it is one of…read moremy favourite restaurants in my all time fav Sydney suburb - balmain. The menu changes regularly and the dishes are best shared - all immaculately presented with interesting flavors and top quality local ingredients. The place is effectively split in two with one area having lounge spots and the impressive floor to ceiling bar and the other closer to the kitchen - if you are lucky enough sit infront of the chefs and engage in some banter and of course buy them a drink or two! There is also outdoor seating but this is close to the road and I much prefer to sit inside and take in the funky decor. As the menu changes regularly be sure to keep coming back for more! If you live in the area sign up to receive emails for new menu tastings!

Ate here with a couple of friends our first night in Sydney…read more Everything was excellent. Our server was a very nice guy who made us feel like valued customers and was very friendly and had a bunch of suggestions on things to see, places to go and places to eat. The food was outstanding. I got a ribeye and it was tender, juicy, and very flavorful. The setting along the waterfront made for a peaceful dining experience. I highly recommend 6 Head when you are in the area.

Had a wonderful birthday meal here…read more First things first, they do book up so definitely make a reservation. Inside has a more formal ambiance we appreciated, but outside - assuming no cruise ship in the way - is probably the way to go for views, as we requested an inside top floor table with a view and didn't get much of one; turns out not many tables inside with a view. Service was mostly good but oddly slow in a few spots, the wine list was on iPad, and our pomme puree (mashed potatoes) came quite late. Steak was very good. MB7+ tomahawk is a terrific presentation, perfectly cooked to your specification, and described in detail. If you want the very highest quality (MB9) unfortunately thay was not on the menu when we visited, but it was surprisingly difficult find higher than MB7 on the regular menu of any of their competitors so I digress... (keyword: regular) Rest of the food was excellent. Little gem salad and chips are included with your tomahawk, the pomme puree was deliciously creamy if you like creamy mashed potatoes, broccolini hit the spot. And the scallops, while modest in appearance, won high praise. As someone who normally has a hard time going out for steak, given I can almost always make a better one at home, I do have to say that for a special occasion, 6HEAD was on the mark.

I came for the set menu matching the Japan Supernatural exhibition which runs until March 2020…read more(~$80 per person which includes a ticket to the exhibition and the 2-course set menu with drink). We received our tickets after we ate. Although our reservation was originally around 2 pm, we were able to get seated earlier around noon when they opened. Overall, the event menu was good. The coconut sorbet with mango and lime I had was delicious except they weren't usually flavors I would associate with Japanese desserts. Checking online now, it looks like they have yuzu cheesecake as another dessert option instead of the black sesame/matcha one we had. I thought the black sesame/matcha dessert was fantastic. If the menu does change, that's also pretty neat. My favorites were the katsu sandwich, tartare, and the seared salmon (?) in the bento box. I personally wasn't as much a fan of the edamame or the okonomiyaki (?), but they fit with the Japanese food theme. Sitting by the windows, we had a really nice view. Would definitely come here again if they usually have set menus to match ongoing exhibitions.

A birthday lunch for 6 was the order of the day at this new establishment…read more As a keen supporter of Chiswick in Woolhara I was fairly keen to give the latest addition to the stable of Matt Moran a whirl. The space is large and feels bigger than Woolhara, although others debated the point. With views across Woolloomooloo and the gardens it is hard to beat for outlook. We had a booking for 2pm and arrived a little early - had to wait 15 or so for the table to clear and clean but all ok. Drinks service was pretty slow as we waited at the large communal brass topped table but not exceptionally so. Vale Ale is a great drop and pleased to see it on the list, tbh. We got a nice table in the window and proceeded to give the menu a once over. Plenty of old favs here and a few new ones as well, including a Collective Menu for tables of 6 or more, which we decided looked like us. This is a selection of three small plates, two each of chilli quail, tuna tartare and mozzarella with tomatoes. For the main event a lamb shoulder, while snapper and a cous cous dish, plus a side of greens. We added a couple of fries to round it out. The desert was alternate drop of a chocolate mouse cake and a mixture of strawberries and watermelon with strawberry ice cream. The food was all very nice, almost but not quite exceptional, let down a little by the service. I think that was more because they had the busiest day since they opened 6 weeks ago rather than anything else, but we did struggle to get attention a couple of times. I especially liked the quail and the lamb, but the lamb is always good. Recommended and we'll be back.

This place is just lovely!!! The atmosphere is beautiful and unique. We started out with the…read morebruschetta which was pretty basic. For the main dish we ordered the kangaroo which was very tender and the ribs which was fall off the bone. Both were delicious. The ribs were served with potatoes which had a different flavor than I am used to, they were just okay for me. The creme brulee was amazing, creamy with a nice crisp top. The early bird menu was a great value! If you are looking for a fantastic meal, I highly recommend this place!

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

We had an incredible visit and meal and service, dining here for our 35th anniversary. We last were…read morehere 15 years ago for our 20th and they happened, by chance, to sit us at the exact same table! We found out later when the staff came over to congratulate us that we were at table #3 and we could request it when we return! Perhaps we will! They offered us free drinks to start. My wonderful wife got Australian champagne and I asked for mocktail of the bartenders choosing, fruity and not too sweet. On my! The resultant yuzu mocktail was bright, tart and incredible! Too bad it's illegal to import yuzu to the states. Our five course meal of chef's choices was relaxed, delicious, stunningly presented, unusual and memorable. My wonderful wife enjoyed the aged duck with rhubarb and cherry the most. I enjoyed the wagyu which was so tender and tasty and mind blowingly good. My whole meal was dairy and gluten free! No problemo! I presented my wife the anniversary cards I had snuck in with us. She enjoyed them! Two contained hand drawn art from a friend so this made it extra special. Special anniversary free deserts topped off the evening! Life is great with love! I know how lucky we are and I appreciate it.

1. We booked a day in advance to get a good view of the Opera House, but when we arrived half an…read morehour early, the staff seated us at the worst window table with a blocked view--see the photo. We asked to move, but were told other tables were reserved. Yet most window seats remained empty the whole time. Tables seemed to be allocated on the spot, which really disappointed us. 2. We ordered the steak medium-well, but it came out well done--overcooked, dry and chewy as cardboard. 3. The complimentary bread before the meal was hardly edible. It was over-toasted, rock-hard on the outside and impossible to bite into. The cheese spread served with it was unbearably sour--just couldn't eat it. So disappointing overall.

Not the original spot we were planning to go but this was along the way and had no wait time so we…read morewent for it. Inside was dark but seems to be a good spot for groups who just want to have a casual and chill time. And thats just want we did lol. we got mushroom risotto, pork chops, steak and their roughy which were all actually pretty good. The only bummer was that it took quite a bit of time for the food to arrive - the kind where you scan the area to actually look for it and be like "where's our food??" lol yes it was a noticeable delay but go thing we were not in a rush at all so all was good. and plus the staff that night were very nice!

Totally exceeded expectations! For a IIght lunch we found this place to be a spectacular choice…read more The hospitality was effusive, the decor stylish and the food delicious. When the Chips/Fries are incredible, you know the rest will be amazing and it was. The Spanner Crab tart was fresh, bright and brilliant! The produce was impeccable. We will be back for a second helping soon!