The reincarnation from what used to be A la Carte. Clearly the business model for make your own…read moresalad at 9 EUR didn't survive so they sold the place to another owner who decided you can make more money if you're only allowed to pick 3-4 ingredients in your salad with only one size salad option and the people behind the counter chooses the portion, which is similar to ordering a salad in any other restaurant, except for about 9 EUR you don't get anything fancy (like smoked salmon), at most you can get some cut up chorizos or seasoned chicken. The soup option is even more ridiculous. For 3 EUR, you get a half portion of soup (35cl or 350ml). The container already looks small enough and they fill it up to about half that size. No more soup purchasing here for me. I'm not even sure if I should bother reviewing his place because although I love the concept of picking your own ingredients and their ingredients are quite fresh, this place is way too expensive for what they have to offer and I doubt this place will survive much longer than it's predecessor.

I was staying in Suresnes for a couple of weeks in November/December 2019, and Basilic & Co was…read moreright across the street from my apartment. I got pizza to go on 2 separate nights since it was so convenient. Basilic & Co is definitely a solid place to get some homemade pizza, although I wouldn't say it's necessarily spectacular. For my 1st order, I got the small size of the méli-mélo pizza, which had goat cheese, tomato sauce, sliced nuts, and honey. It wasn't very photogenic, but it was tasty, and I enjoyed the contrast between the sweet and the savory. In my experience it's a bit unusual to have a red pizza with goat cheese, and I do ultimately think I prefer white pizzas with goat cheese since the tomato sauce sort of overpowered the other flavors. For my 2nd order, I got the flammekueche with mushrooms. Like all the other variations of the flammekueche on the menu, it also had lardons and onions. I really enjoyed this one, especially with the generous amount of toppings. Both pizzas I got were pretty thin and therefore got soggy kind of quick. If you eat your pizza with a fork and knife like a lot of French people tend to do, it's probably not a big deal, but if you try to eat it with your hands, the toppings have a hard time staying on and it gets kind of messy. In addition to the pizzas, the restaurant also has some premade desserts on offer, such as tiramisu and cheesecake. I got the tiramisu and really enjoyed it. The food comes out pretty quickly; both visits I was able to go in, place my order, and leave with my food in about 10 minutes. The prices are also pretty good, as just a small pizza is a pretty big dinner for around 10€-14€ depending on the specific pizza/toppings.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

From the owner: La cantine du marché c'est un nouveau restaurant pour déguster sur place ou à emporter une vraie…read morecuisine maison de chef, fraîche et gourmande, pour tous les goûts à prix tout doux, dirigée par pierre michel, ancien des maisons dalloyau, lenôtre, saint-clair et caviar kaspia... La cantine du marché c'est aussi une épicerie fine, des cours de cuisine, un espace pouvant être privatisé pour des cocktails, des réunions ou des vernissages.... Du matin au soir, la cantine c'est votre espace intime et convivial pour manger vrai, bon et frais. a la carte ou en formule plats mijotés en cocotte / les recettes croustillantes / salades fraîches / soupes chaudes et froides / pâtes al dente / pâtisseries gourmandes.

This was our first stop in Paris. The fried cheese and pomegranate paired so well with the fresh…read moreavacado to make a perfect salad bowl. The outdoor seating was quaint and made for a wonderful afternoon stop. Don't forget an espresso to keep the day going.

This place rocks!! The food is excellent, the fresh fruit juice smootihe was perfect and the staff…read morewas the friendliest we had in Paris. By far the best service we had there. We enjoyed everything and would highly recommend!

We were walking by and my kids wanted gelato. They had so many different flavors and options. Some…read moreof the flavors are strawberry sorbet and Nutella. They have sorbets and gelato so there's an option for everyone. Very friendly staff. I give this place four stars.

7,50€ for a soup + drink + dessert! As a student, this is a pretty good deal because the soup was…read moreamazing! It was a mushroom and honey soup, very delicious! I got the chocolate mousse for dessert which was also excellent! They also have really good looking bagels and ice cream! Their formules seem to be well priced. I will come back! Also, the woman behind the counter spoke excellent English!

Prêt à Manger is a dependable choice in NYC, London and now, for me, Paris, for quality grab-and-go…read moresandwiches, salads and soups. Usually some limited seating in most locations too. Consistently fresh foods and well-run for the price.

Prêt à Manger's is a huge brand in the UK, with over 200 stores in London alone so this was a…read morenatural choice for me while passing through Westfield Les 4 Temps, this is located on the upper level with Starbucks across the way. While I prefer the outside patio seating area at Starbucks, Pret here has a nice selection of seating and beverages. The food selection seemed poor even though I visited in the middle of the afternoon, there were no gluten-free items other than salad, and no hot food/soup. The staff seemed friendly enough, however, prices were reasonable too. It opens later and closes early than Starbucks and other places nearby too, the opening hours are limited. Good as a backup but I was pretty much disappointed especially with the food selection, Pret A Manger means "Ready to Eat" after all, but even with many hours until closing, there was pretty much nothing "Ready to Eat". 2*

We really leaned on Cojean on our adventures in Europe, wish it was outside of France so we could…read morehave really utilized it as a staple. But for reference, in our time in France we went there every single morning. Think fresh, healthy, juice, coffee, smoothies, and vegetarian options as well. Happy campers here and five stars all around.