Amazing brews! I walked in and instantly felt like I was in Deutchland! Very cool vibe! Great…read morepatio with brick oven pizza! Mountainous views!!! Harvest Host get your rigs parking here it's amazing and rustic! Bonfires outside hammock get comfy!, Close to local grocery restaurants etc! This place is very cool inside too nostalgic and comfy! Come spread the wealth and have fun! Great staff!!! Nice place to have a gathering!

Wildwood is a part of the Harvest Host program which is how i found them, and man am I glad I found…read morethem!! I'll start out saying that it's off the beaten path, lol, down a short path of the main road that looks like it doesn't go anywhere but it leads to this amazing building built by the owner of the brewery. The beer is all organic, with a small yet wonderful selection and you can tell it has been brewed with love and is great!! The Yippee IPA and the Ambitious Lager are both amazing. The interior of the building is a sight to see!! From my conversation with Jim (the owner) most of the material was reclaimed or locally sourced. It's absolutely beautiful! The ambiance is wonderful as you are sitting right next to the fermentation and brewing tanks and a wood brining furnace. The attention to detail that was put into this building is amazing! If your in the area and have never been you should be here, if your traveling through you should stop by for a beer or two...or three A hidden gem

Not good. Wouldn't come here. It looked busy and it was, but the food was no bueno. The sprouts…read moreliterally tasted sour and raw. Dissapointing to say the least. Service was just a walk up order situation so really nothing to discuss there. Maybe we ordered the wrong thing.... but I wouldn't try again.

Stopped in on a recent sunny day. The outdoor area was perfect! We had the smash burger with the…read moreCaesar salad. We enjoyed both! The salad dressing was really tasty and greens were fresh and crisp. Overall a great lunch and we will definitely visit again !

The food was amazing was so amazing. Astrea was the best server and she told some really cool…read morehistorical facts about Cranky Sam's. Overall a great place to be! Their smash burger is to die for!

The name lured me in, the decor and history made me swoon, and then the great beers cinched it. A…read morevariety of German style brews as well unique IPAs abound, and the food is delicious too!

I really liked Old Bull Brewing for the main reason that their beers are experimental... or some of…read morethem anyway and those that may be less so are solid and enjoyable also. It's also very convenient that the brewery is extremely close to the Interstate so relatively easy on and off. But more importantly than that and what my primary focus is are those creative beers! I knew what my first beer was going to be right away and that's when I saw the Old Bull Fashioned. This amber ale tasted just like the Old Fashioned cocktail which I can't recall in ever having such a thing in beet form. It was a really fun one to drink and luckily where they had their beer in cans they had this beer available so I got to take it home and enjoy it once again! It seems like this brewery has a thing for pickles and looking at Yelp pictures they really get creative with toppings for them which is why I also purchased a can of the Spicy Pickle beer to take home. I have had pickle beer before but it's been a hot minute. Old Bull's version is very good and lives right up to the spicy pickle aspect quite nicely. With this beer though we had by itself and didn't pair it with any food as we were not sure what would be a good fit but despite that it didn't diminish our enthusiasm for it. Two other beers I got was their Exit 89 which was a great blonde ale and the Dark Horn English Porter. Both very enjoyable beers also. An additional thing which makes Old Bull so cool is if you go to the restrooms in the hallway you will see a map of all of Montana 's breweries, when they opened and the status of "closed" if the brewery is no longer in business. This is so informative and just really cool all the way around. Definitely a five star experience with this brewery!

So we are on our way home from Missoula where I had business and had checked out a couple of…read morebreweries. SWPFTD had picked up a Montana beer trail map and lo and behold Frenchtown has a brewery. How did I not know this and how could I not stop and make OBB brewery visit #276? OBB is right off 90 so if you are headed into or out of Missoula it's convenient to stop and check it out. We were first in the door right after they opened at two. OBB has a really nice taproom and it turns out has been around for about five years. Kind of a Big Dill is a spicy pickled blonde. She sounds like a good date actually. This was spicy but just as I was starting to worry I had made a mistake it mellowed out. Barbwire Crosser stout was very smooth and great roasty flavor. This would be really good on nitro! The Mrs is a Scotch wee heavy. Really nice flavor and would be perfect for sipping in front of the fire while it's snowing outside. It's not snowing now though! 60°!!!! Bugle Juice is a hazy IPA we it's really great juicy flavor. This beer should have "JUICY" in big letters across the butt of its sweat pants. Yeah, you know what I'm talking about. SWPFTD had ordered a Straight Shooter amber ale. This was another solid beer. SWPFTD was happy with it and I like it when she's happy. OBB is putting out some really good beer. I travel a lot and go to breweries all over the country and OBB holds its own and then some. I liked all of these beers. Nicole working the bar was welcoming and a pleasure to talk to. If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

The trick to getting a good pizza here is having to ask them to basically burn it. Otherwise, you…read moreget a hot mess of floppy dough...and that, my friends, will never be a pizza. Pro tip: tell em "extra crispy" and thank me later Other than that, you can always count on the nicest servers and bar tenders. They are always pleasant and fun to talk to.

well one of our favorite places to eat at just took a dive in the dirt. Apperantly your allowed to…read morebring animals into an eating establishment with out worrying about Montana Health Codes. there were two women eating at the corner table with a dog setting on one woman's lap. she was feeding eat right off her plate and allowing it to lick stuff from the plate. And there is no way it was a service dog. You don't feed service dogs human food. and the little blonde waitress was saying nothing to them about the animal being in the restauran. and she catered to that table all night and ignored the three tables around the dog table. we constantly had to ask her for services. and the dog table never had to ask. I think this should be brought to the attention of the Montana Food Service for a vioration of Montana Food Code. this was the shittiest service we have had there in the past year. And then the dog in an eating establishment with no one talking to the dog owner. We love dogs and have dogs. But we respect others in a restaurant environment to leave ours at home. Hope Bears Lair pulls there head out of there ass and corrects this behavior and telling there employees to speak up.

The Bitter Root Brewing Co is a great place for a social drink! Their service was fast and our…read morewaiter was very knowledgeable. Will be returning!

Terrible dining experience. The service was non-existent. We had to wait 1/2 an hour before a…read morewaitress bothered to take our order. Then waited another hour for the food to be served. Food quality was OK. I had a hamburger and it was way over cooked. One of our party asked for a second glass of lemonade and we were charged $3.00 for a refill. That's a rip. The noise level is so high that it is impossible to have a decent conversation. The manager was arrogant and responded to my complaints about service by saying they have been in business 20 years. As a business owner, I would never allow my business to be run like they do. Do yourself a favor and skip this misery. I will never go there again......they lost a customer.

Stop 6 of 8 for Montana, on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing…read moreBrewery Race 2025 - back to the brews A really nice historic building with, you guessed it, Blacksmith decor & a brewer that has a love of um golf - more specifically, Jon Daly & an interesting selection of brews, including my choice the Jon Daly - which was their kölsch with a splash of tea & lemonade but not quite sweet like ole Arnold Palmer - it was refreshing & crisp $7 / 5abv / 20 ibu Kel went with Love & Patience, think manhattan. Wood soaked amber, infused with tart black cherry puree $8 / 8 abv Now, for those who mentioned the price increase, they do offer their budget beer for a flat $5, $6 if you ask what it is ; ) ... clever ... Hungry? Connected via courtyard to a tasty dog shop

Live music, Real Flavors, horns, fins, feathers and beer. What's not to like?…read moreI should also add great service, and John Daily.

The food is really good whenever they keep the oil fresh in their fryers, unfortunately it's so hit…read moreand miss. Some of the best wings you can get in the valley, if they change the oil. Great service and really friendly people.

Great place great food good people! Kitchen and bar staff are amazing not to mention the food…read morespecials are the BOMB!

Clean. Great burger and lots of beers on tap. Have been…read moreseveral times and it doesn't disappoint

We were longtime customers of the Tin Can and, for years, it was one of our favorite places to eat…read more The food was consistently good, but what truly made the restaurant special was the staff and the level of service they provided. After ownership changed, we noticed many of those employees gradually left. At the time, we didn't think much of it, but after our recent experiences, it's clear that something has changed--and not for the better. Tonight was our third visit since the ownership transition, and unfortunately it will be our last. Each of those three visits involved the same server, and each visit included some form of "technical difficulties" with the ordering system. While technology issues can happen anywhere, what matters is how they're handled. Tonight, the handling of the situation was unacceptable. When we arrived, two tables that sat down after us were served well before we were. Our server eventually informed us that the ordering system was down and that management required all orders to go through the system, despite it not functioning. She took our order on a fluorescent green notepad and told us they would have to do things "old school." Within minutes, it appeared the system was back online. We waited patiently, assuming our order was being prepared. Meanwhile, the tables that arrived after us received their meals and were halfway through eating. After we had been waiting for quite some time, our server approached us holding the same fluorescent notepad and casually stated that she wasn't sure what happened with our order. When we asked whether it had been entered, she replied that she didn't really know and that there was no way to tell if it had been missed. Rather than acknowledging that our order was likely lost, the explanation felt vague and dismissive. When I asked what happened to the written order she had taken, she pulled a crumpled piece of paper from her apron and said she wasn't sure, adding that it didn't matter anyway. At that point, we had been sitting for approximately an hour with no food. There was no genuine apology, no sense of urgency, and no ownership of the situation. The most frustrating part wasn't the lost order--it was the attitude. Mistakes happen in every restaurant. What customers remember is how those mistakes are handled. As we prepared to leave, the response we received was, "Well, $hit happens... all the time." That statement perfectly summarized our experience. To make matters worse, friends of ours experienced nearly the exact same situation just weeks earlier. After waiting roughly 30 minutes for drinks and much longer for food that never arrived, they were also told there were "technical difficulties" and ultimately left without being served. At this point, it's difficult to view this as an isolated incident. When the same problems occur repeatedly with the same server and the same explanations, it points to a larger issue involving accountability, training, customer service, or all three. We understand that restaurants face challenges, especially under new ownership. However, customers deserve attentive service, honest communication, and a basic level of professionalism when things go wrong. Unfortunately, we experienced none of those things. It's disappointing to see what was once a local favorite decline to this level. We sincerely hope ownership takes these concerns seriously and invests in improving service standards before more longtime customers decide, as we have, that it's simply not worth coming back.

The absolute best food in Darby! So consistent year over year. We spend a few weeks every summer…read morein Darby and it's so good!!! Great specials! Great happy hour!! Every day in Darby...Sawmill!!!

SO GOOD!! Food comes from their "partner" cafe next door - fresh homemade buns and bread - have…read morethe loaded burger or BLT! Hand cut fries, great drinks and fun bartenders to go with! Such a fun stop that we will make again!!