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The Lucky Duck

4.5 (15 reviews)
Closed • 4:00 pm - 9:00 PM

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Over half the steak for two was left on our plates as it was too tough to cut let alone chew.

Second time here for dinner. On the first visit everything was very good. The flavors were on point and the cozy atmosphere is big bonus. The appetizers seem to be even better than the mains. Tonight started off great. We selected the steak dinner for two. The appetizers were excellent and the shrimp lobster dumplings were particularly tasty. It was a shame there were only one a piece. We chose the Brussel sprouts and fries to accompany our steak and both of the sides were very good. Our steak however arrived cold - barely room temperature. We asked our server to please warm up the steak which she did but we devoured our sides while we awaited the return of the steak. When the steak arrived again it was warmed but we had to eat it on its own as we had eaten our side dishes. The worst thing however, was that the steak was as tough as nails! Over half of the meat was inedible - could not even be cut with a knife. We mentioned this issue to our server, and also to the host who checked in on us, but nothing was done. Desert was fine but the menu said macaroons for desert (my favorite). It was disappointing that there were only one macaroon per person (and they were the size of a quarter) and a small fortune cookie. I really like this restaurant and hope they fix their "tough steak issue" and are a bit more generous with their desert portions. One macaroon and one fortune cookie is not a desert.

Pork belly
Lily B.

I am so happy The Lucky Duck is back open! The food is as good as I remember, maybe even better, as they have all the old favorites and new menu items to try! The portions also seem larger, so you're getting a good value. I'm glad they are in a bigger space (The Gallery restaurant). Expect me as a regular because they are back and serving some of the best bites on the North Shore :)

Yuzu Pie
Serge G.

The space is cozy, and Lucky Duck relocated from a previous space into the Gallery in Lake Forest. Started off with some Black Garlic Deviled Eggs, these were extremely creamy, sweet, and addicting. The small plates like duck & bacon wontons were crunchy and sweet too. If you see crispy Brussels sprouts on the menu, chances are they'll be good, and I'm happy to confirm that that philosophy was upheld here. Their Bulgogi Fries were topped with Korean beef, white cheddar sauce, sesame seeds and scallions, their sister restaurant The Peanut Gallery also does some good fries. Now time for their Bao Buns because I think getting Bao Buns here is critical to experience both some soft texture and juicy flavors. The Big Pig is awesome, the coconut shrimp is super crispy, and the soy marinated steak was my favorite out of the 3. Now for the larger noodle bowls, we got all 3 options because more carbs means more happiness. The Mushroom Udon had a miso vinaigrette and their thick noodles are delicious here. Spicy Lamb Ragu had a medium heat level and was a cool bend of italian and japanese flavors. Now my favorite item of the entire meal was the Mac & Cheese that had red dragon pork belly cut into cubes, and it was creamy, milky, and I could've crushed that dish by myself. A large plate that we had fun eating was the Hanger Steak Ssam, which is their take on the Korean food where you make lettuce wraps with different condiments. Loved their cook on the steak, but it was time for their hyped up donuts. These had mango & tahini curd and covered in black sesame sugar, unreal doughnuts. Also their yuzu coconut cake was mildly sour and sweet, and overall we were very pleased with this place.

Chicken Karaage

No luck needed, just delicious food and a great atmosphere! American-Japanese fusion, bourbon, and half the menu eaten in one sitting. Such a great experience at The Lucky Duck! The food is simply outstanding and beautiful. Started with the Duck Wantons which appeared to be steamed then finished in the pan. Delicious crispy shallots contrasted the delicate creamy filling with even more texture from the corn inside (sweet surprise). Next was the Chicken Karaage followed by the Okonomiyaka. The Karaage was my least favorite dish of the night and I would eat three of them if they were in front of me. Yes, this place is that good. The Okonomiyaka was my personal favorite. A soft pillowy Japanese pancake topped with kewpie mayo, bulldog sauce, crispy pork belly, and bonito flakes adding a salty briny finish to another dish with amazing textures. In the middle of the experience I annihilated the Kimchee Udon Noodles. The spice was perfect! The waitstaff asked if it was too hot as some customers have given that feedback. If you like spice this is the dish. Addictive heat in each bite! Round three featured four of the buns and they are all delicious and unique! Once again texture, texture, texture done oh so well! The better half and I disagreed on favorites and I would eat any of them any time of day. All are incredibly well balanced and the buns, the bao buns are so freaking good! Finished the meal with Miso Butterscotch Panna Cotta. You know what this had...texture! Crunchy pretzels on top of the smooth and airy panna cotta. Too notch! Service was outstanding with well paced delivery of dishes. Waitstaff was kind and attentive giving drink recommendations and checking on us the perfect amount. The chefs are right in the open reminiscent of a sushi bar. If you're a lover of seeing dishes created sit at the counter to watch them do work! The overall experience reminded me of a restaurant in NYC with its slender floor plan and intimate atmosphere. Given that it you still don't feel like you're on top of other guests. There simply aren't many, if any, other restaurants like this in Lake County! I can't wait to go back and try the other half of the menu. Cheers to The Lucky Duck!

Chicken karaage
Joseph A.

Amazing new spot in Lake Forest from the team behind The Gallery and The Peanut Gallery...great cocktails like the bourbon slushy and amazing small plates that are super addicting.

a bowl of ramen and a plate of sushi
Thom D.

You have to try the bourbon slushy. Fantastic. Tonight we had there ramen noodle special, shrimp tempura and bourbon slushies. Everything was great. The ramen had soft boiled egg, perfectly done and a smoked pork belly that was delicious. The sauce for the tempura was really good too.

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Review Highlights - The Lucky Duck

“Drinks were phenomenal - Bourbon Slushy was a nice cool down for the spicy Kimchee Udon Noodles.”

Mentioned in 4 reviews

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The Lucky Duck - whiskeybars - Updated October 2026

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