I would certainly come here again, since the food was outstanding. I would like to get the negatives out of the way first; it's good to know the good and the bad before anywhere you spend your money.
The "vibe" of the restaurant is odd, since it is not sure what it wants to be. The food skews more toward pan-Asian gastropub, with higher-than-average prices. The space is really just half of The Gallery, with its walls painted black and some unique art and sconces. The wobbly cafe tables have black tablecloths on them. Its ambiance does not feel "fully baked" - it almost feels like an amateur black box theatre space.
I really dislike their focus on "coursing" the menu. Our server told us that we had to order everything at the beginning. When I voiced some confusion, he didn't really know how to proceed. We haven't been here- we don't know the portion sizes, if we'll still want to order more, if we had wished we ordered less (bingo), etc., so why must everything be ordered upfront? If this had been prixe-fixe, I'd get it, but this is really not. My husband asked questions about the whiskey and scotch selection, and our server had no idea. At a pricier restaurant that is at least trying to seem fancy, this would be where he'd ask the bartender(s) and report back, but there was no such impulse. I asked at one point for a cocktail menu and we had to remind him after 10 minutes went by. Timing wise, there were two items that got served about 30-45 minutes after everything else. I am not sure if they forgot them, but it seemed like it.
Crazy enough, it still gets 4 stars, because the food is just that good. It's the kind of food where you try to identify the variety of flavors you're eating, and you basically give up because there are so many (a good problem to have, especially compared to the alternative). The wontons I tried were almost like pierogi, with tremendous umami flavor. The bao buns were terrific, with each filling option we tried. The lemongrass chili fries were something my husband really enjoyed, and I loved the sauce. The idea of adding lemongrass spices to a chili sauce was unexpected but pulled off so well. You truly can't go wrong with the food here. (The strawberry drink was margarita-esque and not poured with a weak hand, definitely a unique offering from them.)
This restaurant needs to decide a bit more what it wants to be and how it can structure its service, so it needs to work out the kinks, but the kitchen itself does not. read more