Awesome food. Full meal - Butter Chicken with rice or 2 naan bread - $8.95. Extra naan for $2…read more Tastes great. No airs no swank. Just good food. Main business seems to be office workers and Uni folk. Highly recommend if are in the city/Rundle Mall.

Awesome, cheap lunch! $6 for any vegetarian curry plus rice or freshly cooked naan, and very…read morefilling. Meat curries are a few dollars more but I've never actually tried any of them since the vegetarian ones are so good. Try it for your lunch one day!

Jasmin is Adelaide's quiet achiever in Indian cuisine. Family operated for 32 years, they have won…read moredozens of awards for their food. You realise why when you try it. The main dining room is in a basement off Hindmarsh Square. The surrounds are elegant, avoiding any kistch Indian decorations in favour of large artworks of local artists. It is not uncommon for Jasmin to be booked out on Saturday and Sunday, so it's safest to book for your number. While it is on the pricey side, it appeals to diners who love good quality food and wine. The wine list has over 200 options, as well as a good range of beers, spirits, aperitifs and dessert wines. The banquet is a great option, and I recommend it to friends. It consists of five or more entrees, and another five or so main meals. It means you get to try a range of dishes, when it's hard to choose just one. The prawn sambal is always a stand out, but (and I sound like a typical Westerner here) my favourite is the butter chicken. But no, really, it's amazing! They spice it differently, so while it's not hot, it's full of flavour, and the pieces of chicken are enormous and juicy. Every time we go there, there has to be some butter chicken on our table. If undertaking the banquet, when the small bowls of curry come out, you think you've been jipped. Try getting through just one, and you're filling up. Then add the several types of naan (the best are the blue cheese naan and the standard cheese naan) and papadums with chutney and raita, and it's rare to see anyone get through the entire banquet. You groan when the dessert menus come around, though it's worth ordering a coffee or tea, just for the delicious hazelnut/chocolate slice that come with it - one for every table member! I was disappointed that their chai is not authentic, but it's still a nice blend of tea, and a great way to finish an enormous and very tasty meal.

This is the best Indian restaurant I've ever been to outside of India. I got the lamb korma and it…read morewas outstanding. My buddy got the chicken tindaloo and it was one of the spiciest dishes either of us have ever tasted. The naan was also quite good and they have kingfisher beer. The atmosphere is somewhat on the fancier side and the staff is attentive and friendly.

Impressed with the food here. I've been here twice and likes the food both times…read more The thali is a large plate with multiple food items on it. Superb deal of getting 7 food dishes for less than $20!!! The chicken biryani is tasty as is the salty buttermilk and mango lassi. The food is tasty and they are happy to modify the order item. The parking is off street. Lots of seating available. There is an old Ambassador car parked in the front of the restaurant (classic relic from India).

Such a fan of this place. Good authentic South Indian food made in desi ghee. Portion size was good…read moreand the food is served fresh and hot. Parantha and chettinad chicken combination is so good. Must try desi ghee dosa

Tasty food, lovely staff (sounds like family business), best butter chicken in last 2 years in…read moreAdelaide!!! I always order butter chicken and another main as a gage on my 1st visit and this place is a tasty winner.

Best Indian in Adelaide…read more What a wonderful surprise this place is. Everything we ordered, and some things we didn't was perfect. We have eaten in just about every Indian restaurant in Adelaide and this one outshines them all. Great food, lovely people. This place is the best. We will be back with everyone we know.

Probably only a three star eatery, but last time I stopped in to Little India to get a curry the…read morechap there gave me a couple of free samosas, so they get an extra star for that. The currys are good, I usually get the Vindaloo, pretty standard, but you can't go wrong there. I've also tried the Aloo Chicken (a creamier curry with potato), Tika Masala and Rogan Josh and no problems there.

The food is exceptionally good and exceptionally Indian. I love the food here, home cooked style…read moreand simply delish. I haven't found another Indian place in Adelaide that serves food as good as this place. The staff is friendly and approachable, and they don't keep you waiting. The owner is super friendly and remembers you when you go back the next time. Chicken tikka and vindaloo are to die for. You can smell their food from a block away that's how good it is. They even give you a loyalty card that gives 50% discount on your 6th meal. I would recommend this place to anyone who wants to treat themselves for a mouth watering satisfying meal.

We are cursed in that we live half way between here and Chapati House 2. Cursed because they are…read moreboth amazing. Situated in an unassuming shopping block, only a couple of doors down from one of the best Chinese places in town, Zafran Curry Delights is one of my absolute favourite take away places. And they are open until 10.30pm for your after hours noms. By the time you phone in your order, put pants on and drive there your food is ready!! As creatures of habit (and mediocre cheap skates) we tend to order the 'you and me' deal, which comfortably feeds myself and my garbage-desposal-stomached partner for dinner *plus* lunch the next day. Included for the low price of thirty five bucks you get two mains, a large rice, 2 plain naan, a couple of pappadams and either a serve of chicken tikka or sheekh kebab. FOR THE LOVE OF GOD CHOOSE THE TIKKA!! Of all the things that have been done to chicken this is by far my favourite, it's juicy and tasty and I could eat a bucket of it. Our usual mains are the beef vindaloo, which they will make extra spicy for you if you ask, and the chicken tikka marsala (which does have a small surcharge if you're getting the meal deal). Eat here. That's about it.

Amazing!! And I…read moreagree with the review underneath, best Chinese just down the road! I've had veg and beef dishes from here and they are to die for! My partner gets the vindaloo and he raves and raves about it. The meat is always so tender and never over cooked. A large rice is more than enough and plenty leftover the next day for lunch! The naan is the best naan I've ever eaten! I love it!! They have changed their name to namaste curry delight now (well on eat now anyway) Do it! You won't regret it!

Hard to find a restaurant still open late but Indian Temptations saved the night. What a true…read morehidden gem inside the back of a market. While the neighboring stores are pitch black, the light inside the sliding doors inside a market remains lit til after midnight. I gotta admit the decor and ambience could be improved, but if I were to judge the food alone, it's delicious. The BUTTER CHICKEN was buttery good and the naan was cooked chewy but crispy. I tried their MANGO LASSI and SWEET LASSI which tasted like their version of a yogurt drink. I prefer the mango--it's a great pairing with their food.

Best curry in Adelaide at the best prices! Usually get the…read morevindaloo and spinach chicken its great to mix or share.. I don't understand how they can give such huge naan breads for $2 how is that possible?!? No matter how far you live its worth the drive!!

I first discovered this little gem through the 'Festival of Food' many moons ago. My aunty and…read moreuncle speaks highly of this place and regularly frequents it. Regardless, I was overdue for a visit. Before you even enter the establishment, the delectable smells wafting out into the carpark would stir any palate. In need of a renovation, one would be forgiven to conclude not to expect too much from this restaurant. It is rather drabby and the terrible lighting does not help. However, the staff are friendly, courteous and loyal. I recognise one of the staff from my first time here. Always a good sign of staff retention ability when you see a familiar face. Water was offered and poured upon seating. Menus distributed, we quickly made our selections. Entrees arrived in the form of pakoras, chicken tikka and fried mushrooms. All was lovely, except for the mushrooms. I didn't rate it, because it was rather beige and boring. Still, the portion was generous. Continuing our sharing is caring philosophy, our mains consisted of the prawns masala, butter chicken, aloo gobi and beef vindaloo, accompanied by safron rice, steam rice and naan bread. Every main was delicious, although the vindaloo is considered extremely hot to most, so diners beware. Only order it if you can handle the heat. I'm a massive capsaicin fan, however, I found it a little too warm, which can ruin your dinner if that was your only chosen main. Note the memorabilia and famous signatures decorating the space. It is a good place to eat, will definitely return in the New Year with friends in tow.

Love this place, food with flavour, not dumbed down. We have…read morenever left in need to go through a drive through, to get more to eat, thats for sure!

I probably shouldn't expect all that much from food court Indian stands, at least when it comes to…read morespicey food. The reason I suggest this is because, well, the food really wasn't all that spicey. Look, it was nice, and pretty inexpensive as well, and the service was reasonable as well, though I do tend to prefer curries that are on the much spicier side of the spectrum. Still, this place wasn't too bad.

Wasn't enjoyable which was disappointing because i had it once before and loved it. What topped it…read moreoff was the drink i was given which was opened, flat and had ants in it.

Omakase! OMG - what a fun way to dine at this place…read more Ascend above the noise and bustle of the Electra House bars on the ground, and you arrive in an open space with a mixture of high (bar-style) and regular (dining room style) tables to suit your group dynamics. You have chopsticks AND knife and fork at hand, to fit in with the variety of Asian Fusion food offerings. The dishes are as appetising as the photos suggest. But once our knowledgeable server described the Omakase option, we were hooked! Four 'rounds' of dishes from the menu; changed on a daily basis - so think of it as the banquet option, but you never know which one until you arrive. Especially for a first time visit, it's the best way to go.

From the owner: Located on the first floor of Electra House, Level One is a Modern Asian…read morerestaurant with an informed yet informal dining style. The edgy on-trend interior including 'Electra Blue' painted floors, neon signs and light boxes surrounded by Tasmanian Oak framing, give the sense of "You have arrived!" as soon as you set foot in the venue. With many years experience in Modern Australian, Italian, Korean and Japanese cuisine, Executive Chef Jamie Kang uses these skilled techniques paired with flavours from his Korean heritage in our contemporary asian menu. Using fresh South Australian produce, he creates a seamless marriage between Eastern, European and Australian flavours. Our extensive beverage selection includes our quirky, yet also recognised wine list and cocktail menu.