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    The Lodge Restaurant

    2.9 (77 reviews)
    ModerateBars, American, Pizza

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    Steak n cheese panini Worst greasy tasting fries
    VeniceGrl F.

    You probably will not like my review. This was our first time here and only went because of recent reviews saying it was remodeled and improved. I will start by saying I ordered the haddock and hubbie ordered the special ziti and meat sauce. I also had a cup of the (so not ) chowder. Did not care for the chowder but ate it anywqy, more like a potato soup. After waoting a bit.. i was told they ran out of haddock. My guess is they cooked it and it must of of not smelled right because hubbys ziti came out so i and rder steak n cheese panini with fries. Hubby was just finishing up when mine came out. The panin was just ok. Was not impressed but the fries..... OMG. Inedible. I still have that horrid gease on my tongue and i inly ate 2. The pickle was good. Also need to mention that it was freezing in there and about 71 outside. I checked in on yelp and recieved a free dessert coupon... i opted out ... no thanks.

    Woodsy-kitsch decor

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    9 years ago

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    Nayef M.

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    7 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    Nayef M.

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    9 years ago

    I love their fried pickles. Each time we come here service is amazing and the food is delectable!

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    12 years ago

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    8 years ago

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    11 years ago

    Good food. Reasonable prices and nice decor. I enjoyed it

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    12 years ago

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    11 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    16 years ago

    Good food, reasonable prices. Very friendly staff. Fun ski lodge decor.

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    9 years ago

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    11 years ago

    Quick service, hot and delicious food, let us choose our seating. Definitely recommend the Gouda Burger.

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    10 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    13 years ago

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    18 years ago

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    9 years ago

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    14 years ago

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    14 years ago

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    11 years ago

    Had my parents 25th anniversary party here. Owner was friendly and organized. Will host events at the lodge in the future.

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    10 years ago

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    15 years ago

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    13 years ago

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    13 years ago

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    Page 2 of 2

    Ask the Community - The Lodge Restaurant

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    Waterfront Mary's - Soggy Fries

    Waterfront Mary's

    2.1(102 reviews)
    1.1 mi
    $$

    This restaurant (aka watering hole) is located on a beautiful spot on Lake Webster at the northern…read moreend of the main pond. It has a two start Yelp rating, but on this glorious, sunny, April day I was hungry and I cruised over to one of their docks and grabbed a table on their deck. They were playing some classic rock, at a reasonable volume level. At night, they can turn up the volume. My waitress quickly took my order, a Cheeseburger with the fixings on the side, and French Fries. They have a beautiful view of the lake, and offer both sun and shade from their tables. The deck offers only metal stools, sturdy yes, comfortable, not especially. A short ten minutes or so later, my Cheeseburger and Fries arrived. My initial reaction was that the burger looked good, thick, with two slices of American cheese, and not overcooked. The French Fries however, looked wet and soggy. Sure enough, I picked one up, and it was cool, soaked, and sad. Were the French Fries crying? I'm not sure, but eating them would make me cry. Conversely, the burger was great, hot, tasty and cooked nicely. My waitress was excellent, she stopped by took away the fries and removed them from the bill. She was friendly and prompt throughout my lunch. So, good service, good burger, great view and terrible fries. Overall three stars on this visit.

    This was hands down the worst choice last night. We entered the restaurant, and it seemed like it…read morejust catered to a biker crowd so that should have been our sign to leave. We went out back to get water view seats on their back porch since inside was so uninviting. After we sat down, we were engulfed by the stench of pot smoke pot emanating from a customer and her daughter. To be honest, I think it was the mother as she was the one that was loud, embarrassing and laughing like a drunk teenage girl. The menu offered only appetizer types of food, so we opted for nachos because they were "out" of our two other choices. The place looked rundown and dingy both inside and out and seemingly barely making it. Outside had not seen paint in years! I did not dare use the bathroom. Our nachos came out with hardly any cheese and what was there was not melted once you moved a chip. The chili on top of the nachos was just a tomato sauce with some beans in it. The waitress was nice so we just picked at our nachos barely touching them. I usually send gross food back but I just wanted to get away from the stench. This place is truly an embarrassment and needs a severe makover of both the building and the food. What a shame this waterfront property is such a dump with lousy food. I guess if you are only serving beer to bikers and crap food to stoners it found its niche.

    Photos
    Waterfront Mary's - The view

    The view

    Waterfront Mary's
    Waterfront Mary's - Upstairs dining

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    Upstairs dining

    Samuel Slater's Restaurant - Salmon in a lobster sauce

    Samuel Slater's Restaurant

    3.7(153 reviews)
    0.4 mi
    $$

    Food was solid , cooked and designed well. Service was great staff is very nice and helpful. Really…read moreloud in here , wish I had sat outside maybe , seating is packed view is nice of lake .

    This is a pleasant venue with beautiful views of Lake Webster. In warmer weather, the outdoor deck…read morelooks is a great spot for al fresco dining. On this cool spring visit, we sat inside at a corner table with a nice view of the lake. We ordered: Happy Hour Chicken Tacos ($8) Happy Hour Fish Tacos ($8) Fish & Chips Dinner ($21) Merlot ($9) Cabernet ($11) The tacos are normally $16 for three on the dinner menu, so getting four for that price during Happy Hour is a good deal. Results were mixed. Starting with the positive: the Fish Tacos were excellent. The haddock was perfectly cooked--crispy and flavorful--served in grilled flour tortillas with shredded iceberg lettuce, creamy slaw, pico de gallo, and chipotle lime aioli. Really well done! The Chicken Tacos, on the other hand, were disappointing. The chipotle-braised chicken, along with the toppings, made them feel dense and soggy. Not something I would order again. The Fish & Chips was the biggest letdown. The fried haddock was thin and dry, and the fries were limp and not hot enough. The coleslaw was very good, though. Honestly, if they used the same haddock from the fish tacos here, it would be a big upgrade. Service was good overall, though the dinners took a while to arrive. Bottom line: 3 stars. Still the best restaurant option on the lake, but there's plenty of room for improvement.

    Photos
    Samuel Slater's Restaurant - Bar

    Bar

    Samuel Slater's Restaurant - Winter Cove salad with steak tips

    Winter Cove salad with steak tips

    Samuel Slater's Restaurant - View from our table

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    View from our table

    Mexicali Mexican Grill - Webster - Free Tortella chips and salsa

    Mexicali Mexican Grill - Webster

    3.4(90 reviews)
    1.2 mi
    $$

    LOL I don't know why I keep giving this place my business. Maybe it's because of the lack of…read morerestaurants in the area? This is the closest to "ethnic food " we have in Oxford?! Either way.... they find new and improved ways to disappoint our delivery service. Quite a few times I have found hair in my food. That should have been it- especially since they promised to send us a gift card, even though they never did. This particular time? They sent us a JOKE of a meal consisting only of a sad, lonely piece of a fish triangle in a lonely, floppy corn tortilla. No cabbage. No condiments. Just a SAD piece of "Baja" fish for $17. The one star is because I couldn't vote zero. And if I had to give ONE redeeming factor, it would be their delicious guacamole. I'll give them that. Wish these were more options in our town! Luckily- the delivery services are starting to offer more

    I've been to Mexicali 4 times so far. The good news: ambiance is great, staff is always attentive,…read moreseating/dining area always clean, restrooms clean. Ceviche tastes fresh, guacamole is fresh, salsa is pretty good (I like a watery salsa), chips pretty good, mixed drinks (Paloma and margaritas) are good enough, chicken tortilla soup is filling. None of this is so good that I would recommend driving 15 minutes + out of your way for, but decent enough. The downside: most of the food is lackluster. Tamales: dry (thank God for the watery salsa); rice and beans: dry, with beans slightly on the flavorless and burnt side; the burritos: vegetables are fresh, but meat always tastes dry (chicken) or slightly flavorless (beef), (thankfully most burritos served with a cheese sauce as well, but the lettuce and tomatoes that are served with it are always cheap and flavorless); enchiladas: one-note, the salty sauce and cheese covers up other flavors ( if there even are any); tacos: forgettable and one-note in flavor (needed guacamole, salsa and hot sauce to provide any depth of flavor); street corn: a complete joke, and covered with a mayonnaise-like condiment containing Sazon. For entertainment, order the street corn! Ask them to split it in two so that it can be for two people. Depending on who the chef or waitress is this could turn into an interesting conversation (about whether corn can be split in two vertically, seriously- the waitress left our table and returned asking if we meant split a cob of corn vertically or horizontally). She then stared in wonderment at us when i said "we just want 2 portions"; i felt like i was making an Abott and Costello bit, when she replied "sooooo, two orders split in half or what do you mean?". I mean one ear of corn cut in half so one person can have one half and another person can have one half. She nodded in amazement, saying that it would be really hard to cut an ear of corn in half but maybe if the chef has a good knife, maybe this amazing half corn could happen. Then it arrives, yes split horizontally in two, she looked very proud. Now, what's supposed to make street corn street corn is that it's grilled and seasoned, then covered in a Mexican crema and cotija cheese topping with lime and onions. Mexicali boils their corn in unsalted water, doesn't usually cut it in half or season it afterwards, leaves the corn probably for the whole shift so that each of the kernels gets really shriveled and dry like an old raisin, then coats it with mayonnaise and sprinkles Sazon on it. It's an entertaining experience, if nothing else. Definitely have an adult beverage- at least those will have flavor and hopefully make the whole experience fun/worthwhile!

    Photos
    Mexicali Mexican Grill - Webster - Margarita passion fruit

    Margarita passion fruit

    Mexicali Mexican Grill - Webster - Tres Amigos

    Tres Amigos

    Mexicali Mexican Grill - Webster - Salsa and chip

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    Salsa and chip

    The Lodge Restaurant - bars - Updated May 2026

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