We got into town late and most kitchens had closed. By chance they were on the verge of closing the…read morekitchen and let us order. The drinks were good and atmosphere was cozy. We had 4 small plates and all were tasty. I especially liked the calamari as it was a bit different. The chicken pancakes were unique as well and did not disappoint.

Just started with the drinks and I'm in! Really yummy. And not too stuffy with "have you got a…read morebooking, love?"

Hello, my name is Jemma, and I'm a Pizza Express addict. There, I confessed, now give me a break. I…read morelove Pizza Express. I'm usually a regular at the Albert Dock branch because it's more convenient for me, but I do really like this branch. It's located inside an old bank, which makes you feel like you're getting a side of heritage with your pizza. However, as an addict, I would give up the heritage for aside of garlic dough balls! Obviously, the menu is the same in every Pizza Express but if you're a virgin (unlucky you) I'll advise you on my favourites. Here goes: for a starter I would get the dough balls every time - boring maybe but that way you get some yumminess but still have room for the next two courses! Gem (another Pizza Express addict - maybe they should start up rehabilitation?!!) would always, without fail, pick the bruschetta, which does look delicious but I'm not a huge fan of tomatoes. For the main, we would both have Pollo de Astra on the Romana base (a fancy term for extra extra thin).... it is literally heaven on a 14" plate. Admittedly, I've only had dessert once due to the excess gorging on the starter and the main - once we managed to squeeze in a chocolate fudge sundae type thing which really did finish me off. It was worth it though. Note: if you're going out with a group, or even the two of you, always check the internet for vouchers as you can often get 50% off, or main meals for £1 etc. which really makes a difference to your bank balance!

Has anyone heard of cheeseless pizza? Well, Pizza Express saved our lives. Try going to a pizza…read moreplace with a vegan who fancies pizza minus the cheese. Phased? Nope. Pizza Express delivered on every count. Knowledgeable staff who were more than happy to accommodate my friend's diet, even said that if she brought her own vegan substitute they'd be more than happy to make it. When her pizza came it was loaded with veg and looked ridiculously tasty. I can't get enough of pizza express the cheesier and meatier the better. They have some gorgeous starters too so make sure you're ravenous before you arrive! It's even better if you remember to bring the online vouchers. 50% off! Ker-ching. Happy customers all round.

Restaurant is busy and our waiter was very nice. Unfortunately, Rudy's pizza just is ok. The crust…read moreisn't crusty it's more like naan bread pizza. Sorry, but I prefer NYC or Connecticut pizza.

Party of three arrived one hour before closing at 8 PM restaurant closes at 9 PM was told I could…read morenot sit at a table. They offered carryout ordered a large cheese pizza took pizza 800 feet to hotel next-door the Leonardo. Pizza was not cut all the way through due to it was undercooked cheese was not melted. Cheese fell off the crust when picked up. feel like I was pushed through like an assembly line. Definitely not a five star restaurant other than that the pizza was good.

Delicious Italian food! I have heard of Piccolino before,…read morebut 25% off offer is the one that finally drawn me in. Very elegant design, attentive staff and amazing finger-licking food! The staff is very happy to advise on dishes, the service is quick and everything we ordered was just superb. I would definitely like to come back to try out more options!

A very nice restaurant with white tablecloths and a very orderly chic layout. Clean and classy…read more The food was modern Italian. The gluten free pizzas are alright, it's difficult to make it taste good, but the toppings were nice. The calzone was perhaps doughy, but the filling was a pleasantly spicy njuda, and there was an adequate amount. The staff were kind and jovial, and very happy to do what they could to make our stay more comfortable. There was an old glass with some water still in it. Perhaps water accidentally added, perhaps a glass leftover from a previous diner, but they were quick to replace it. Overall I would not say it is worth the price, but it is perfectly fine.

Update We liked it here so much we came back again for the…read moresame dinner. Pizza and a salad. Olives and a brew and red wine. Just the best Pizza I can remember. Ok, I'm old , but I know good Pizza. Service was xlnt.

Seating Staff seem pretty phony here, run by a bunch of kids. The server was nice but not that…read morehelpful. The pasta I had was too watery and the lasagne was over cooked far too much, very hard noodles. Taste was bland. The petals were too doughy and you only get four pieces.not impressed with this place other than the decor.

This place is excellent. I was there back in March, visiting N.Wales, and Liverpool was the last…read morestop. Because my bf and I weren't familiar with the area, I just googled "gluten-free food" and this restaurant came up and looked pretty positive. By the time we walked there, it was very busy. And so incredibly lucky, as the host said we were the very last walk-ins they could accept, loud with clamour and guests talking over each other. I'm sorry they had to turn away the one other couple behind us, but I was scared too because I wouldn't know where else to get allergy sensitive food. The thing is though, if you do have food allergies here, everyone always tells you that you have to speak up about it every time. I guess I didn't because I always figured I'd just work around my problems. So my host/server always told me I needed to mention that to all the people coming to take my orders. I convinced my boyfriend to try some of the pate -- which came with a piece of gf bread and cucumbers, he didn't like it, but I enjoyed it. It was smooth and creamy -- but also, I felt that I needed more salt as the flavor was semi-bland too. Adding in more salt or pepper isn't really an issue with me, that's why they put those on the table. But bf got some really cheesy lasagna and I got a gluten-free pizza. The crust was thin and had the right texture of chewy-ness and flavor. It was incredibly delicious and delightful. It also took awhile longer, I'm sure the chefs have to be very careful about food contamination, which is why you have to constantly remind servers about your allergies so they can relay it to the back. Which reminds me, by the end of the night, I ordered a basic vanilla gelato. I thought this probably doesn't have any wheat in it! So I ordered it with one of the circulating servers, but our host at the front came over (I wish I remembered his name :( ) came over and took the bowl away because I forgot to tell this server I'm gluten-sensitive. So my bad! But it took so long for the gf gelato to come out. But it was one of the best vanilla gelato's I've ever had. Like nothing compared to any I've tasted in California. I'd definitely recommend this place. Staff was very attentive and food was excellent.

Absolutely amazing food. We have been 3 times in 8 days. The lasagna is the best I have ever had…read more Everyone in our party loved each of their meals.

Looks amazing after update and im back AGAIN soo filling and great service and me and my friends…read morewere here without our parents 100/10 experience really great food too ngl

I ordered a hotdog and it was cooked perfectly and juicy also I have really crispy chipsread more

Not only was the pizza delicious, the service was lovely. Especially our waiter, Mahdi. He was…read morefriendly, professional and had the best energy. Would definitely return.

Located basically right under the Wheel of Liverpool on Kings Dock, this branch of Pizza Express to…read morethe eye looks like a really nice, modern branch and it is a branch I've wanted to visit for a while. Much to my surprise, I found out this store has been open for over eight years, with a full glass interior and overall being really modern, this surprised me to find out the store wasn't newer - however it seems the overall look and feel of this branch seemed to be one of the few good things about this Pizza Express store, a store I had wanted to visit for a while now, and with a promotion to get any pizza for £5 through my mobile phone provider, O2, I felt it was the perfect time to try this store during my few days spent in Liverpool. The staff seemed a little eager at most aspects, which was both good and bad, it was good in the sense service was originally quick or in an "express" but bad in the sense that parts of my experience were rushed, the only part which took longer than I'd have liked was payment, someone come up to me with a card reader then vanished for no reason I could recall, with the store also being quiet on my visit, with no update, apology or excuse from the staff member. An example of service being quicker than I'd have liked was the staff coming over to see how my pizza was, while I was still in the middle of cutting it, meaning I hadn't had the chance to taste it yet, but the first thing which sprung to mind was the amount of sauce on my pizza, it was a little sloppy to the point where the first piece just slid off the chopping board (they use these for gluten-free pizza orders) flat down onto the floor, no member of staff offered to clean this up during my visit making it possibly a safety hazard for both myself and the next customer. I ordered the gluten-free Carbonara pizza after enjoying it at the Pizza Express in Piccadilly Gardens, Manchester and through a recommendation from my server as I was originally struggling to decide between that and the Ragu, I rather regret my decision now considering how it turned out. The amount of sauce on the pizza was just too much, I had to scrape some of it off, making the base slightly soggy, gluten-free bases are already far from fantastic in your standard commercialised Italian, but this just made it even worse. I also had issues from my egg, where it was runny where it should be hard, and hard where it should be runny, with the yoke not being runny at all and the egg whites being slightly runny - this might not be a breakfast restauraunt with the eggs being a bonus on the pizza, as I recall this is only one of two pizzas alongside the Florentina to feature a fried egg in the middle, but I have had so much better in the past from other Pizza Express stores and even rivals such as Zizzi, so it should have been a lot better. This store is a prime example of looks being deceiving, this store looks modern, exciting and bright, in a great central location in Liverpool city centre, right by the Wheel of Liverpool on Albert Dock, but sadly the food and service quality was really bad, to the point where I'm glad I had a coupon and only paid £5, which might seem good value for a pizza especially a gluten-free one, but I still can't help for a pizza of that poor quality which left me feeling sick for over an hours afterwards, even then I have been ripped off in an experiencce which puts me off Pizza Express as a whole.