Lavish hospitality, natural beauty, and calm, those are the first three things I noticed about…read moreGreenwoods Bed & Breakfast Inn, an Adirondack style, five-guest room B&B located overlooking Lake Honeoye in the Finger Lakes region.
Friday night arrival, we were greeted and shown around Greenwoods by our warm and welcoming hosts, Rick and Leroy. The natural wood paneled great room awaited us with a toasty fire and home made chocolate chip cookies. Nice touch. We were introduced to our fellow guests (Stephen and Jim, a friendly couple from Toronto), sat down by the fire and had a lovely evening getting to know them.
My room, the Comstock, was quiet, spacious and immaculately clean with a gorgeous view to Lake Honeoye. It had a well-appointed bathroom that contained everything I needed--including a retractable cord blow dryer, which I had forgotten. I have back and neck issues and was concerned about the mattress, but it was nicely firm, and I slept well (side note: the sheets smelled really good).
The next morning, I woke to the smell of fresh brewed coffee, which I drank in the great room while checking my email (fast Wi-Fi) and awaiting breakfast. I'm a bit of a coffee snob, but enjoyed the dark blend. Breakfast began with the most amazing poached pear with a raspberry sauce in creamy yogurt. Not usually a pear fan, I left nothing but the stem and would have licked the plate if I'd been alone : o Main course was OMG!-stuffed French toast with blueberry compote and a really tasty vegetarian sausage (I had let our hosts know my preferences beforehand). I probably could have done with half my portion of the French toast, but ate it anyway, which held me through the afternoon.
Fortified, my girlfriend Pam and I took off to explore the nearby town Canandaigua, which offered a nice variety of reasonable shops and cute restaurants (alas, we were still full). Then, we headed over to Victor for our facials at Relax the Spa, followed up by a farm-to-table dinner at Roots Restaurant in nearby Naples. It was a great choice and offered vegetarian selections.
Rick and Leroy pulled out all the stops Sunday morning for breakfast. First course: a colorful and healthy fruit salad NOT containing Honeydew melon (which I consider the black jellybean of fruit). Then, delicious eggs Florentine and cheesy hash browns so good I could have rubbed them all over my skin (kidding, not kidding), and, a side of those yummy sausages. We lingered in the dining hall talking to newer arrivals, Tom and Rob, as Leroy kept the coffee flowing, then moved our conversation to the great room and another roaring fire.
I travel frequently and use hotels B&Bs, Inns, and airbnbs, so have pretty high standards for hospitality. Rick and Leroy exceeded my expectations, and then some. Not only are they friendly and attentive, they are perfectionists who are dedicated to their guests having a top-notch, relaxing, unforgettable stay--and it was. As a matter of fact, I've already been in contact with my siblings to suggest Greenwoods for our next family reunion. Yes, it's that good.