Had some nice lamb pizza for four dollars. Was quite sweet. Minced lamb atop half a pizza base. My…read morefriend ordered the veggie pizza which was four slices. So pizza sizes can vary. Make sure you confirm what you're getting. Tried some delicious feta beetroot salad and eggplant Dio. Coffee today was A-OK. Quick service. And self serve cutlery and water.

Lunch for three people that costs less than $30?…read more Unheard of right? Not at Zaatar! If you're looking for quick, fresh and well priced middle eastern food then this is your place. Great for families and friends who want to share a few dishes in a casual (think: fast food) environment. It's certainly not going to win any decor or ambience prizes, but I like the family-friendly atmosphere and it hit the spot when I needed lunch in a short time frame. Order and pay at the counter and then take your wooden spoon table number and set up at one of the many tables. I shared two mixed plates of mezze (felafel, kibbeh and other fried morsels), salads (super fresh fattoush and tabbouli) and dips with Miss 3 and my favourite +1. The mix and match approach to this style of dining is great when you're trying to please varying tastes and appetites. I could have lived with less of the fried pastry-like mezze and more of the felafel so next time will specify which mezze we want rather than leaving the selection to the server. I'll also be trying out the lebanese pizzas. Starting at a mere $1 and constantly being made in full-view of the floor. Pro tip: Grab a bottle of hot sauce from the water/cutlery

Tahini is like the Ketchup of the Middle East and I found a bounty of my spirit confinement at the…read moredelicious Tahini Lebanese Diner! First the seducing aroma of freshly made felafel and zesty hummus hits your senses. The menu covers wraps, salads, taste boards, Lebanese breakfasts and grilled meats - most things come accented with fresh herbs, lemon, garlic, spices and pomegranate. If you've never tried tahini, you must! It's a zesty savoury sesame seed sauce that tastes like a muted down peanut butter with a lemon kick (I use it on everything from avocado and eggs on toast to ice cream) The service was sensational - our waitress enthusiastically talked us through the menu and excitedly dropped off dishes as they were ready. The chefs were chatting to people at the food pass, and I appreciated the thoughtful touches like coconut sugar, salt and olive oil on tables. Standout dishes were the fig and walnut hummus, smoky baba ganoush, felafel with homemade tahini and crispy potato bravas with garlic oil and chilli. Basically - over order to avoid food regrets! I was impressed that gluten free bread offered as an alternative to the pita wrap, and most of the menu is allergy friendly. The drinks menu is extensive and I'll save you a sonnet about the refreshing Lebanese iced tea with pomegranate, mint and ...pine nuts! Try it to believe it. Then tell your friends. And the best part? I left (okay, I may have squealed) grinning with a jar of impossible-to-find authentic Lebanese tahini from the providore pantry shop to recreate tahini dreams at home.

Sometimes I get stupidly excited about food. It would be an understatement if I said that I was…read moreexcited about Tahini. My friend and I basically ran into the restaurant. We found a table, almost clapping with joy when the menu arrived, although that was nothing compared to when the food arrived. We ordered hummus with fig and walnuts, baba ganoush, flat bread, gluten free bread, falafel, a salad plate, potatoes and chilli, seared prawns and house made sodas. A and I were, no joke, squealing (We're pathetic, I know). I didn't know where to begin. Dips. Dips is where you begin. Hot damn. Figs and walnuts are the best things to put in hummus. Apart from bread, anyway. Baba ganoush is one of the best things I've ever put in my mouth. The bread was warm and light. YUM. (also, kudos for having a GF bread option, guys) The potatoes were the perfect mix of crunchy and fluffy and the added chilli was balanced like a dream. The prawns blew my mind. They came with this chilli mayo that was to die for. The salad was fresh and crisp and I was basically in food heaven. The falafel was covered in the most amazing tahini. I was getting the biggest food envy watching the food come out of the kitchen. I wanted to order everything. And the staff were so lovely. I'm sure they were laughing at how excited A and I were, but I did not care. I was happy. I was full. Everythig was perfect. I'm pretty sure that I'm not explaining how actually incredible this meal was. In fact, I know I'm not. My advice? Go to this restaurant. Don't live in Melbourne? Go to Melbourne and go to this restaurant.

This place serves amazing and authentic Lebanese food. The owners are always so welcoming and…read moreattentive. Portion sizes are great and the malfouf is to die for!!

From the owner: We serve authentic home style Lebanese food at our restaurant. The best way to experience the food…read moreis to try our sumptuous banquet menu. Everything is prepared fresh on the premises so you can taste the difference.

Best. Shawarma. Ever. This place has expanded over the years and now has seating upstairs and an…read moreamazing fresh food store alongside the tried and true beautiful middle eastern restaurant dishes. Make mine with extra pickled turnips!

Ive liven nearby for 15 years. Ive seen Oasis at its peak, now almost no spices, the coolest dips…read moreare gone, and the deli is bare. Just another supermarket selling prepackaged food. Its such a shame.

I somehow managed to grow up pretty close to Almazett, love Lebanese food, but only recently…read moreactually went in for a meal. It's slightly out of the way and not amongst any other nighttime restaurants, but definitely worth looking for. We started with the meat cigars and stuffed vine leaves, then shared an enormous grilled fish that was more than enough for us two hungry people, and wrapped up with baklava and yummy Turkish coffee. We enjoyed everything, except the pine nuts really overpowered the fish and after a while that was all we could taste. Even so, we had a great late-night dining experience for a reasonable price considering the quantity and quality of the food we were served. The staff were extremely friendly and did not make us feel the slightest bit rushed although we were the last to leave. I'd love to come back here with a large group some day.

Now I have a huge thing for Arabian woman. Those big brown eyes, sandalwood perfumes and bountiful…read morebaby pillows reprogram neurones. Fair warning that sitting in a restaurant surrounded by these tantalising, exotic beauties definitely improved by food appreciation more than any illuminated fish tank or origami vegetable cuttings. So the food. It is amazing. Primarily because of value and only to a tiny degree less on quality. I always get the Mezza which is 30 dishes of pretty much everything Lebanese cuisine could ever have claimed to cook. I'm big enough to be a bouncer and I can never even finish half of it. The Lebanese sausages, fish with tahini sauce, chicken cinnamon rice and FILO fingers are my favourites. The coffee and dessert is as good as it gets. $42 for all u can eat and BYO for $5 a bottle. Best Lebanese restaurant I have been to anywhere in the world and with that many courses just find the ones you like and they will keep bringing it out until you're rolling on the floor begging for your mama. I knew it would be so good I deliberately planned a 3km walk there and back. Are you convinced to come here yet? I'll be back within two weeks.

Allahhu Akbar This…read moremeans "God is Great." I'm compelled to evoke this exaltation because the kebabs are so good here, God's hand must be acknowledged in their making. Alhumdullilah This means "Thanks be to God" and it is appropriate to say this after you've eaten their dips. Mashallah This means "by God's Grace" and you can say this about the expertise of Tiba's chefs for their method of grilling over charcoal. Now you have learned a little Arabic, a little about Islamic phrases, and exactly the right amount of knowledge to find great Lebanese food in Melbourne.

So authentic!!! Delicious and full of flavor. If you are…read morelooking for Lebanese food while in Melbourne AU, I highly recommend this restaurant.

Food is amazing & so fresh, above standards hygiene service, great team, friendly, hospitable,…read moregenerous, nice seating area, I definitely recommended for those who hasn't been there yet, come on guys, give it a try, what are you waiting for.

Great guy, great food & its worth the wait. He makes them on his own, so be patient! Hes very…read morefriendly & chatty also. Food is great, fresh & tasty.

I have been coming to this place for 10 years at least. Its always great quality. Anytime I come to…read morethe Dandenong area I try to get to Farah's

Fresh, flavorful, and authentic Middle Eastern food. The falafels are crispy, the kebabs are…read morewell-seasoned, and the hummus is creamy and rich. Great prices and generous portions make this a top choice for quick eats.

A little pricey but absolutely delicious chicken kabob with amazing salads and sauces. The tabouli…read moresalad and labneh sauce were my favorites. 5star service!

Perfect tapas place, we found it randomly walking down Melbourne, food is great, service is great…read moreand ambiance is nice

Came here with a colleague for a nice dinner since we were from out of town and heard great things…read moreabout Maha. We opted for the 6 course meal which was $115 pp and since I don't eat lamb, they were kind enough to switch it out and gave us a delicious fish option instead. We also upgraded to the wagyu rump 8+ and it was the highlight of the meal (we also tried the manti and I personally was not a fan). They also gave us two bags of their bread mix on our way out which was definitely interesting - we had to give these away since we were here visiting. Items I really enjoyed: Wagyu rump 8+ Hummus Dessert (beautiful presentation) Items I'd probably pass on if I had a choice: Wagyu beef manti (trust me, I recommend you supplement to the wagyu rump!) Smoke ocean trout - I don't know if it was just me but it kind of smelled like ammonia and I was not a fan.