Our first time here. Lisa greeted us as soon as we walked in and showed us where everything could…read morebe found. She helped us pick out the frozen pot roast with vegetables, and gave us detailed instructions for warming up. I have to say the instructions were perfect. The pot roast was a huge success. Everyone loved it and went back for seconds! We will be going back for the pot roast and trying other items. Thank you for your help Lisa! It was awesome!

Perfect lunch spot!!! Love the food and atmosphere!!! The ladies are very attentive!!read more

I absolutely love this gem of a place! The Mediterranean dip and cherry chicken salad are my two…read morefavorites I've bought so far. Their house made tortilla chips are similar to the delicious chips you get and add seasoning to at the Mexican restaurant. The lasagna (frozen-you bake it when ready) is delicious & way more (even as the half serving) to feed our family of three. Great & friendly customer service at every visit.

Great selection of local favorites. Amazing pasta salad and desserts. Will go every time I'm in…read moreJackson

I use Edge of Knight Catering for all of my events. My guests always rave about every selection's…read moreoutstanding presentation and EXTRAORDINARY taste!! I highly recommend Edge of Knight to help make every event memorable and enjoyable! They are trusted, professional, and simply remarkable!

She has great customer service and the presentation is always on point. The food is…read moredelicious....and it be perfect.

We had Fresh cut cater our daughter's wedding yesterday. I was blown away by the professional staff…read moreand the food was amazing. All of the guests loved it. They were friendly, helpful, and just plain amazing. So glad we chose Fresh Cut as our caterer.

I have known the brains behind Fresh Cut since for almost 30 years. Wendy has always been an…read moreimpressive individual as to what she can accomplish. I had no idea her daughter Julia was just as fabulous! Threw a party this weekend for 500+ after my daughter's wedding. Would not and could not have done it without these two! Their professionalism (and that includes their entire staff), creativity, and venues cannot be beat! This is world-class service!

Wonderful buffet experience. You don't hear that from me, and likely anyone else very often, but in…read morethis case, it is the truth! I am not sure how I have never found this place before now, but I can tell you that everyone else has. This place was packed! Parking was a nightmare. I cut off a cop and stole his parking spot. Yea! Stick it to the man, Adam! Giant community tables full of buffet goers. I wasn't sure if I could find a seat. I was impressed by the size at that point and then realized on the way out there was a whole second floor as well. It is freaking huge! When you pay, there is a little old lady that douses your hands with sprays of sanitizer. I did not care to partake, she did not care, and insisted. We aren't buddies. You can see the stank face she gave me. I don't care though, hater gonna hate. The buffet is rich with country foods. I was in love from the jump. Fast moving buffet food is my jam. They had all the things I like and tons of other things you folks like. I made two trips, I barely got most of the second down so I didn't get to enjoy dessert. That's ok, I like protein way better than sweet things. Thank you Allah for statin drugs! I had all the fried things! Fried chicken livers are some of my faves, especially if there is mashed potatoes and gravy involved. The fried chicken itself was great. Hell it was all good. I see why it's so damn busy. I think it was like $16 maybe. That's with a drink and endless food and dessert. My server was such a sweet lady and the bus staff were great too. They made sure you didn't want for anything and never had a dirty plate in front of you. I will be back as soon as possible. Planning a visit now! '26 - 102

Stephen Herring · A…read morefriend of mine ate at this restaurant last week. While in line for the buffet one of the workers slipped and fell, dumping a container of corn down the back of my friend's pants. They were ruined. The manager told her "accidents happen." At the very least he could have given her meal free. But he did nothing, barely apologizing. She will never eat there again.

Nick, thanks for a wonderful meal for my friends who lost a family member this holiday season. They…read morereally enjoyed it and couldn't stop talking about how nice you are! Thank you! Christine was a delight to work with on logistics. I'd highly recommend this talented artist!

From the owner: Our team, at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place…read more The places where we cook, where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training combine beautifully resulting in his unique Modern Mississippian cuisine. The heart and spirit of NWC is deeply rooted in Mississippi, and we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, regional chefs, restaurateurs, and for individual families who are as passionate about cooking food that is close to home as we are.

Customer service and food are Awesome! Best red beans and rice I've ever had, and the pecan cobbler…read morewas the bomb!

It is RARE I give less than 3 stars but let me tell you why. Due to employment Hubby has been in…read morethis area for the last year & this is my 3rd visit. We had heard of Georgia Blue & staying in the hotel across the street was thee perfect excuse. Husband ordered the Seafood Linguine & I had the Pot Roast Poboy. Although the crawfish tasted like the ocean air on a blustery day - the meal itself, he devoured. Let's talk Pot Roast. The picture literally made my mouth water. I have a dental issues so I ordered the Onions, Mushrooms & Gravy OTS. (My side was Mac&Cheese.) Well, I had to call the store bc neither the gravy OR the Mac&cheese made it to our hotel. Of course I sent hubby back for the gravy but by the time I realized the Mac&cheese was missing, hubby was already eating. I opted to just call to make them aware of the missing order items. According to the manager in the phone Mac&Cheese wasn't even on the ticket yet it's printed AND CHARGED on our receipt. I decided to just try & enjoy the meal. 4 bites. FOUR. The roast was SOOOOO salty. I thought it was the gravy so I kept the sandwich for later and tried to eat it NOT THE GRAVY. It wasn't the gravy at all. I had hubby try it and he spit out the 1st bite. The salt was overpowering. Unbelievably overpowering. Our bill was $55 ish & it was the worst meal we have had here in Mississippi. The 2 star was specifically for the linguine. Besides the crawfish- perfection.

Penn's Catering Services came in and catered catfish and chicken for my daughter's wedding. 5 stars…read moreto a great crew, completely professional and friendly. On time. Penn's served the best fried catfish and chicken with five side items at The Bridge's Venue in Philadelphia, MS and served over 150 people. I honestly have to say, EVERYONE bragged on how great the food was that night. Top notch!!! Many thanks.