The dining area is quite intimate in the evening, having dim lighting and having only a handful of…read moretables on this floor. This made the space quite comfortable yet elegant at the same time. Service was attentive without it being overbearing--helpful with the dish selection as well. We thought the dishes were great from start to finish. The burrata was creamy, complimented by the tart and sweet grilled peach while being cut by the savory cured meats. I ordered the lamb medium-rare and really enjoyed how it was prepared, and the pasta dishes similarly turned out delicious. We felt like the presentation of the dishes were very thoughtful on top of its great taste. Both desserts were a necessary closing of the meal--the creaminess of the tiramisu and panna cotta was not overbearing and helped highlight the respective flavors of coffee and fruit in these desserts!

It was my first time dining at Pirata and I enjoyed the vibrant and welcoming atmosphere…read more On this occasion, they were launching their weekly lunch buffet, which features a different selection of appetizers spread out beautifully. I am also big on dessert so the new tiramisu recipe was particularly noteworthy, standing out from others that I've tried. Kudos to Boris and Elle for their attentive service; they frequently checked in on us and ensured our comfort. Overall, my visit to Pirata was a delightful experience that I look forward to repeating. Thank you Pirata Group.

Location is amazing if staying in HK side. Right above the MTR - Admiralty and Pacific Place…read more(mall). Filled with shops, high & low, food and easy access to convenience stores like 7/11 on the MTR level. Easy walk out to neighborhoods like Wan Chai for local eats, and strolled a little further to Central or CWB! Be sure to do booking/resy for restaurants - seems to be the way to go. The hotel itself is well maintained. The rooms are beautiful, even is it's a little dated in some areas (bathroom) but the views are amazing looking at the hills, trees and houses above. Love that they provide international plugs already, so no need to have your converters. Hospitality: staff are all friendly, warm and welcoming. They always greet their guests with a smile. Housekeeping team - top notch! I'm so glad we picked JW, over the Conrad (ugh don't ask, had the worse experience in Singapore)... since we are members of both rewards programs. I feel like the JW is more on brand as their top tier namesake. I'm happy to be a Marriott Bonvoy member and excited for more stays! Pro tip: with the Marriott Bonvoy, you get late check out, so if you decide on a late flight, you don't need to rush. Just ask Concierge to make a note of it.

While I personally preferred staying on the Kowloon side, the JW Marriott in Hong Kong offers a…read morevery convenient location on Hong Kong Island. One of its biggest perks is the direct access to the Admiralty MTR station right beneath the hotel, making it incredibly easy to explore the city. Also below the hotel is a sleek, modern shopping mall packed with dining and retail options--though for my taste, it leaned a bit too polished and commercial. That said, just a short walk away is Bakehouse, an excellent spot for egg custard tarts and other baked treats. You'll also find several well-known roast goose restaurants in the area, which are absolutely worth seeking out. Inside, the hotel is clean, contemporary, and staffed by a genuinely attentive team. The lobby is stunning, with massive windows offering sweeping views of the city and harbor. Our room (2002) was spacious and well-appointed, with comfortable beds, a pillow menu, generous bathroom featuring both a tub and shower, and plenty of canned water on hand. Our corner room's wraparound windows provided panoramic views, and the blackout drapes--controlled remotely--did a great job blocking the early morning light. The outdoor pool and bar were open until 10 p.m., which our family appreciated after long, hot days exploring Hong Kong.

Caffe Habitu the table is located within the sasa flagship in Causeway Bay as a solution for tai…read moretais weary from their afternoon shopping. The decor of caffe habitu is vintage European. The mood is decidedly chill and relaxed, its lighting a welcoming orange glow which is a stark contrast from the garish fluorescent lighting throughout the sasa store. One would think that because of the shop within a shop concept this restaurant wouldn't be a top-of-mind choice for lunch but boy was I glad I made reservations. The menu offers simple bistro fare with a few platters to share- would be ideal for the happy hour crowd, I suppose. Food is simple and quite tasty, portions are generous. This restaurant is fast becoming my first choice to entertaining my fellow ladies who lunch. Bottomline: chicken quesadilla, the limonate (with refreshing mint), onion soup and the fact that you can usually still get a table at 1pm in causeway bay without booking.

Tian and Di are actually two separate function rooms inside the Landmark Mandarin Oriental. Tian is…read morea larger space that caters to a bigger reception. I was here for a press event with a Hollywood celebrity because on my own, I wouldn't be able to afford to rent out the venue as it is the most exclusive function room in town. First off, this function room was hard to find. When I was inside the hotel, the staff didn't understand when I said I needed to go to "Tian and Di", and instead directed me to the hotel room elevators. At some point, I was thinking "does this place even exist?" because no one knew how to get there. I walked around for about 15 minutes and saw that it was on the same floor as Amber (consistently ranked the best restaurant in the city), so I just popped on an elevator and press the 7th floor. Getting off the elevator, I took a peek at Amber to my right, knowing that I would have to blow serious dough just to afford an appetizer there. Upon entering the venue, I sensed the intimate nature and privacy of the place. It was really quiet, classy, and exuded luxury like no other function room that I've been to. The staff in charge of tea and confections were highly trained, moved fast, and were rarely seen as they seem to blend with the surroundings. The carpet was exquisitely velvet and the chair comfy as a cloud. As I sat down, I received the press release for the event and the rundown, which they happily gave to me in Chinese while a woman who sat next to me had both the English and Chinese version. Overall, if you've got the greens to book Tian, Di or both(!), go right ahead as the venue is truly stellar and totally discrete. I find this place perfect for high-level corporate meetings and exclusive gatherings.

I was given the job to host a wedding after-party. After looking at a bunch of bars and event…read morespaces, this was the most cost effective and fun venue I could find. There are 2 venues, and this review is for their 2nd one which allows for late night use. The prices are very reasonable (from Dec 2015, the prices may have gone up since then, but for reference only): Refundable Deposit to secure venue: $500 Price per head for 3hrs (Mon-Thur, 11am-6pm) HK$82 Price per head for 3hrs (Mon-Thur, 6-11pm) HK$118 Price per head for 3hrs (Fri - Sun/Public holidays, 11am-6pm) HK$120 Price per head for 3hrs (Fri - Sun/Public holidays, 6-6am) HK$160 *Extra hour after the first 3hrs = HK$300 per hour (before 11pm) *Extra hour after the first 3hrs = HK$400 per hour (after 11pm) *Price including all soft drinks and all the facilities in the room *21/12-31/12 count as Christmas public holiday price *10% service charge *Min 10 people during weekdays and 14 during weekends It's BYOB so we broguht a bunch of wines, beers and hard A. They have: Basketball hoop machine (One out of two was broken) Karaoke Machine Laptop with internet (can play youtube videos for Karaoke) Wii PS4 (can bring your own games) Pool Table Darts (Kind of broken scoring) Boardgames (Jenga, monopoly, etc) Cards Dice Speaker (to connect to music) Mahjong (not sure if they have a table) Fridge (Not that big) Glassware and paper cups/shot cups Wine Glasses (not that many) Once I went in, I was greeted by a stench of bleach. It was quite offputting but once you hang around long enough, you'll get used to the space. The decor was decent, akin to a random bar in Wanchai, so don't expect high end (photos look nicer) but for the price, I was very satisfied. There was one nice girl who was manning the space and she was helping me with pouring out the drinks and putting the wine in the fridge. The venue is spacious, approx 1000sq ft with a decent bathroom. It has a large couch that can easily fit 6 and a table with bench that can squeeze 6 people, there are also a couple stools by the balcony. We had 20 people comfortably and I would say it can fit up to 30 people without feeling like a club. I had wine delivered a couple hours before the event and it was smoothly received, however this has to be coordinated. Overall it came to about $200pp including alcohol for 3 hours of fun. Definitely recommended! I reckon Blackroom 1 may be cleaner since Blackroom 2 is used for drinking and 1 is just for day-time use. *** Tip: Book in advance! BYOB, snacks, games if you want, PS4, music Favourites: Reasonably priced and friendly staff. Responses were fast. Meh: Smells of bleach Last words: Great party venue and centrally located

The venue itself: 4 stars Food in the dining room: 3 stars…read more I had the opportunity to be a guest at the FCC and it was a nice treat. The building itself is lovely, great Central location with an old school, established feel. I had dinner in the main dining room, which was well lit and cosy. I should've taken the member's advice and chosen from the Indian food menu, as the chefs are Indian. I ordered from the grill, giving the Australian petit mignon a try. The steak itself was cooked perfectly medium rare. The steamed veggies that came with it had no taste; it definitely needs seasoning. You have a choice for sauces and style of potatoes; I chose the fries and it was nothing to Yelp about. For dessert I had the American apple pie with a scoop of vanilla ice cream, which is an extra $20HK. It took 20 minutes to prepare and was a nice ending; however, nothing about it particularly stood out. Our table brought our own bottle of wine, but I'm unsure if there's a corkage fee. Service was friendly and professional, though it was very busy Friday night and occasionally things would be forgotten (we didn't get our bread basket until midway through our main course.) Overall, decent dining experience. If there's a next time, I'll go for the Indian food!

I had breakfast at the Foreign Correspondent Club this morning and wasn't crazy impressed with…read moretheir food. I had their English breakfast set (mid $50) which included juice, two overeasy eggs (you can get them any style), ham (you can choose between ham, sausage or bacon), roasted tomatoes, mushrooms, toast and coffee (you can choose between coffee or tea, both are bottomless). The eggs were a little bit undercooked, some of the egg white was still runny, the ham was a little bit dry, but the mushrooms and tomatoes were fine. They are very generous with the toast, giving you four pieces. The coffee was a solid cup of joe. The saving graces for the FCC are the atmosphere (relaxed and casual) and extensive menu. There are plenty of choices such as an American breakfast set, English breakfast set, Hong Kong breakfast set, pancakes, omletes, pancakes, pastries, cereal, oatmeal, congee, eggs benedict, corn beef hash, and much more. I thought it was all very reasonably priced too for a members only club.

excellent experience. great location. nice hotel. would stay again. definitely lives up to…read morehyatt

The last time I stayed at the Grand Hyatt Hong was over 10 years ago and it was a 5 star…read moreexperience. I took my family this time to enjoy the stay and view over Christmas holidays. The service, Grand Hyatt quality, staff and hotel haven't changed one bit. Everything about the stay was perfect. The fantastic views, to the helpful staff who brought all our luggage to our room and it was a lot of suitcases as we were only staying a couple of nights before flying back to the U.S. it was the last leg of our Asia tour so we had amassed quite a lot of souvenirs and shopping to bring home. The views from our room were spectacular! Especially during the golden hour where Hong Kong bay just seems to light up and glow. We took every opportunity we could to take in the views. I called the concierge desk to ask for help getting reservations to a restaurant I wanted to take my family. After many attempts, they couldn't connect with the restaurant, but they gave us 2-3 other options where I could go for dinner and they made the reservations for me. The dinner was perfect and we enjoyed the food. We hired the Grand Hyatt airport limousine van to take us to Hong Kong airport. The service was above and beyond. When we pulled up to the airport terminal there were two Hyatt staff members waiting for our arrival with two baggage carts. Once the van pulled up they unloaded our luggage and pushed the carts behind us to follow us to the check in counter and unloaded everything for us there.It was seamless and smooth to check in. We had a perfect stay there and can't wait to go back again!