Went here for dinner on a weekday, it was not busy. The dining room is quite large and has an…read moreimpressive view over the golf course. There were three of us and our drink and food orders were promptly taken. The staff was warm and attentive throughout our dinner. Our drinks and food arrived in a reasonable amount of time, each order was as specified. The food was tasty and the prices reasonable, nice place to dine, open to the general public. Will certainly return.

Absolutely, incredibly beautiful course. So well taken care of and prices are decent. There is a…read moresnack stand and a banquet hall where they serve incredibly delicious food for lunch and/or dinner. I came here for a golf tournament and it was so well put together. Plenty of parking and lots of golf carts for everyone involved. There are 27 holes available... 3 sets of 9 broken up by location (east, west and south I believe). It's a massive place! My only complaint was the sand pits were extremely hard and gritty which made them more difficult than normal to scoop your ball from the traps. Ah well, if I was any good at golf, I wouldn't have to worry about them anyway! I would love to play on this course again!

Diner on Friday August 31, 2026 was outstanding from the start to finish…read more The service was fantastic our waiter was spot one with drinks to our entires. the shrimp Avon outstanding. My Mediterranean with shrimp was a 10. The seafood soup was over the top. The prices are fantastic well worth the drive from Penfield to Avon. Thank you for a great experience we will be back soon

Well, hard to review this restaurant. It's located in an old historic Inn and it looks well…read morepreserved. And thankfully it has central air conditioning as we came here for dinner on a wickedly hot evening. What was good: Central air conditioning Social distancing as the restaurant only had two other tables of customers Waiter came back regularly to check on us Restrooms clean Good size portions What could use improvement: Menu variety - hard to find options if you are dairy free (some items could be served without cheese but cream was an ingredient in many dishes) Staff not wearing masks (yeah, I am that person who still wants folks to wear them)

Dear Ron Winery is the best location on the lake in the finger Lakes area. Kim is exceptional…read moreknowledgeable, helpful, kind, beautiful and compassionate. This is a must stop whenever I'm in town. The wines are delicious the company exceptional the experience remarkable.

Visiting from Florida and found Deer Run on our maps, decided to give it a try. We were greeted…read morewith such friendly faces and hospitality. We sat on the front porch with the beautiful flowers and had a couple flights and snacks. The food and wine were both amazing, left with a few bottles. Highly recommend!

Nice enough church social hall. There are a ton of these places in Batavia. The event we were here…read morefor was a retirement party. Maybe 100 people total present. The hosts of the party had it catered and the food was very good. So, you can bring outside catering in. Plenty of parking behind the hall too.

We used Partyman for our catering at Wingate Barn for our wedding and it was absolutely amazing! we…read moregot endless compliments on how good the food was and the team was SO easy to work with. I had no stress or worries about set up/ what was served/ clean up. Everything was amazing and I recommend them always!

My husband and I got married in October of 2023 and used Partyman Catering for our wedding day and…read moreit was INCREDIBLE! We are so thrilled with our decision (and so were our guests)! If you were thinking about using them, look no further! The food was delicious and the staff were very professional and made our planning extremely easy! Partyman, thank you again!!

A beautiful setting for a wedding. There are several options for the wedding ceremony and…read morereception. While the setting is very nice, it is not very handicapped accessible. Restroom facilities are in a portable trailer with steps and are a bit apart from the barn. If the ground is wet, it would probably be slippery and muddy. The barn is not insulated, and if it is warm, they run big fans, which would be pretty loud. We were there on a chilly night and it was quite cold.

Absolutely amazing experience staff is exceptionally accommodating understanding but equally as…read morebeautiful and kind. If you are anywhere in the finger Lakes area this is a must stop to eat sleep, family fun Boating #BlessedAndGrateful #DiamondOnTheLake.

We were in NY for a wedding and we stayed at the hotel that this resturant is attached to. We had…read morebreakfast and it was good, there were definitely lots of regulars there which is always a good sign.

We stopped by yesterday to have lunch after a morning on the wine trail and we were so glad we did!…read moreBefore we talk about the food, just want to give a shout out to our waitress who was just phenomenal-- I wish I would have caught her name! She was so attentive and quick to help if we had questions. We tried the sampler, and others at the table had different brats. Everyone said their meals were great-- the sampler is more than enough for two people, and can certainly be a snack for a group of four. Each of the brats are seasoned so well, but my personal favorite was the andouille-- it was spicy and seasoned to perfection with a crunch when you bite into it. The bread that came with the sample was also great- really crispy and warm! We were also able to try each of the sauces, and the banana pepper mustard and beer mustard are delicious! So much so, we bought a jar of the banana pepper mustard to take home with us. There were plenty of seats inside and outside the restaurant. Definitely would love to come support this place again in the future!

I can't really sit here and say this was a positive or negative experience; it was just kind of odd…read morebut ultimately it delivered what it was supposed to. My cousin chums and I stopped by here on Labor Day after our mini wine tour in need of sustenance aka real food (a quality all of the wineries we went to were severely lacking in). From what I could tell, this is sort of an extension of the Arbor Hill Winery - to access Brew & Brats, we actually ended up walking through what I assume was Arbor Hill's main gift shop/wine tasting area, which sold more in the line of quasi-bougie condiments than actual wine. We briefly considered doing a third winery tasting here but I just didn't like the vibe, so we continued on to the back of the premises where this restaurant/bar was. Perfectly pleasant in there; the main establishment seemed to be centered on a barn-like structure (it almost felt like it had a former life as a ye olde general store, then got cleaned out to be a bar), though we ended up sitting/eating right outside in a little pavilion area with picnic tables (great weather for it). I also used the facilities at one point, which were unique - also a bit barn-like and felt very...temporary storage unit but not in a bad way, if that makes sense. Everything was spacious and clean from my perspective. When in Rome, I think you get brats. There was understandably a Bavarian-themed tinge to this menu, but heavily Americanized. So sauerkraut was a pretty pervasive ingredient, but it also had a lot of mainstream salad and BBQ sides. Interesting for sure. I didn't want to complicate things after multiple wine tastings, so I opted to get the Arbor Hill Sherried Wine Sausage with a side of baked beans. Honestly not bad; the marinating of the sherried wine gave it a nice fruity/sweet tinge. I'm more of a hot dog connoisseur when it comes to my weenies and I'm not a fan of condiments; even if I were though, something this flavorful probably doesn't need to rely on them. And I can always get down with a toasted bun. The beans were just okay; too sweet for my palate. I was expecting something more savory given the bacon, but literally every other ingredient drowns it out. I'd remove the brown sugar - if the sauce is already sherried wine-flavored, you really don't need to double-down. The service was honestly a little strange/awkward. Our waitress was friendly enough and given what we were ordering, it would have been insane if the wait time was more than 10 minutes or so (and it wasn't). We were in and out of there relatively quickly, giving us plenty of time to test drive our Airbnb hot tub. But she was very flustered and agitated throughout our stay there, constantly apologizing for the chaos and wait times, which were nonexistent. Every time she came to our table, it was accompanied by a flurry of, "Sorry, it's just been CRAZY with all of these people," which, given that there were literally two other parties and tons of empty seats just wasn't accurate and made no sense. My assumption is that they had a crazy lunchtime rush or something that she was still processing and/or recovering from, but I really don't know. Regardless, it didn't really detract from the overall meal or anything. The prices were out-and-out fantastic. For a legit entree and sides, casual as they were, $15 or so was a legit deal. This whole Naples area was generally pretty affordable, to its credit. Not really my kind of food in the grand scheme of things, but it was fine for what it was. Hope our waitress got a good night's sleep at least.