This review is way overdue, but this year has been just a little crazy…read more My wife's 30th birthday was back in July, and I was mortified because I wasn't going to be able to do anything special due to COVID. But after a while, I found Chef Chip online. I was a little nervous getting his services for the first time for my wife's birthday, but I am glad I did. His communication with me was fabulous from moment one. He Arrived one hour earlier to start cooking brunch and returned in the afternoon for dinner. Everything was perfect. The food was of excellent quality and delicious. His prices were very fair, with all the costs explained upfront. I won't be surprised to see him one day on the TV winning TOP CHEF! I can't wait to have Chef Chip back here for another fantastic meal. THANKS CHEF!

Chef Chip is wonderful! We have had him provide us Omelettes and Beignets for several Brunches!…read moreToday it was a Baby Shower. Our guests loved the "best omelettes they have ever had" and the beignets are simply amazing! He is personable, professional and makes every occasion a joy!

Where do I even start? I have to give it up to Hannah because her patience with us was next level…read more She was locked out of our cabin for a brief moment and I couldn't even get in touch with her because my phone died after a full day at the local vineyards. Luckily, I had her email and knew she'd respond right away. What can I say? From the very beginning, I knew this was going to be quite the experience. Hannah and I were in touch everyday curating the perfect menu for my girls trip. She was extremely accommodating as one of the girls did not like meat so she quickly made her own choices for my friend. She's extremely communicative which was my favorite part about her services. She made this experience 10/10 for us. And the FOOD?! Phenomenal! We devoured everything. Hannah took care of all the courses and one I didn't include was the kale Cesar salad that tasted so yummy and added the lightest clean touch to our steak dinner. I have no complaints with Hannah and if you're looking for a chef in the Blue Ridge she is your girl. She will take of you from beginning to end with upmost southern hospitality. We do enjoyed having her and will book her again no questions asked! Love you Hannah you were wonderful!!

We hired Chef Hannah for my mom's birthday/retirement celebration, and the result was absolutely…read moreperfect. The food was amazing with every dish beautifully prepared and full of flavor. She and her sous chef were both personable and professional; they made everything feel effortless from planning through cleanup. I wholeheartedly recommend them to anyone wanting a truly special event with incredible food.

*First Timer* I came across this place while I was getting some mail. What a nice surprise. Decided…read moreto stop in and pick up some lunch for the family. Everything looks so delicious. Authentic Jamaican food packaged and seasoned the way it should be. overall I would say that this is a great spot to be able to feed your family. Support small business.

I cannot praise Chef Andrew highly enough. He and his crew provided the food for my husband's 60th…read moreBirthday Party. I found him on Yelp...and the excellent reviews were well deserved. The standout dishes were the shrimp and grits, brisket, lamb chops, and jerk chicken sliders. All delicious and served professionally and in accident with my precise needs. My guests were particularly pleased with the way he served the dishes with separate bowls so that the gravy from the dishes with sauce didn't wet the dry dishes. He came to the venue in advance of the event in order to make s a game plan for how to serve my guests. He was attentive to every detail. If you want more details or a reference you can inbox me.

We booked Sam for our company Christmas dinner. We were excited and he engaged throughout the…read moreplanning of the menu in the days and weeks in advance...and then he completely NO SHOWED our event. He went completely MIA about the time he said he was going to arrive. No response at all. We pre-paid half, he wanted full payment. He is a complete scam, stay away!

Hands down the best! Chef Sam is the most talented and…read morecreative Chef I have ever had the pleasure of meeting and experiencing his food.

So so so so soooooo DELICIOUS! Everything is cooked to perfection, flavorful and portioned…read moreappropriately. Will definitely be back! It was heavenly!

We experienced the food truck at a birthday party and we were blown away. The Lemon Pepper wings…read moreare amazing.

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Chef Marlo was a complete dream to work with! When I was looking for catering for my father's…read morebirthday party, other chefs and catering companies were not willing to make my vision a reality. I just happened to stumble upon Chef Marlo's website and I'm so glad that I did! From our first phone call, I knew that he got me! He customized every detail from the food to the presentation. His food was absolutely delicious and my family is still talking about how good it was. It was such a pleasure to work with Chef and I will definitely be using him again for my catering needs!

PHENOMENAL CHEF! We hired chef Jarvis for our baby shower and a personal dinner for two!…read moreBaby shower: he prepared shrimp and grits, seafood pasta, and fresh fruit tray. ALL FRUIT WAS GONE! The freshest fruit! The shrimp and grits were light but well seasoned! There was just enough shrimp in each bite and he wasn't stingy with the portion size. The seafood pasta was an ultimate hit! There was seafood in every bite and it was the freshest seafood! I never had seafood pasta prepared this way. It contained crab, shrimp and a lobster topping! EVERYONE ATE ALL OF HIS FOOD. We ordered enough and none was left! All of our guests constantly still talk about how good the food was at the shower Private dinner: Chef Jarvis served jalapeño wrapped in bacon, seafood macaroni and cheese, fingerling potatoes, asparagus and a Tomahawk steak. The steak was extremely tender and well seasoned! The seafood macaroni and cheese was fluffy and the seafood taste was not over powering the Mac and cheese. The asparagus and potatoes were fresh and seasoned perfectly! To end the night we were served a brownie that was sooooo soft! I don't eat sweets because I don't like the way they taste but I ate the whole brownie! That says something! I would definitely hire him again! There is no one better in Atalanta! Typically everyone is about presentation and no taste or vice versa. Chef Jarvis comes with both! You get great tasting food, beautiful presentation and stellar service !!!

From the owner: At Social Express Catering & Meal Prep, we specialize in delivering exceptional, chef-driven…read morecuisine with global influence. Led by Executive Chef Jarvis Williams, we provide full-service catering that blends flavor, culture, and presentation for events of all kinds — from luxury private dinners to corporate functions, weddings, and upscale celebrations. What sets us apart? Every menu is custom-tailored to reflect your unique taste, cultural background, and event vision. We offer a wide variety of internationally inspired dishes, thoughtfully prepared using high-quality ingredients and artful presentation. Our hands-on, chef-led approach ensures a seamless experience from start to finish — including menu planning, staffing, setup, and cleanup. We don’t just cater events; we create unforgettable moments centered around bold, meaningful food. Creating Cultural Culinary Experiences One Bite At A Time isn’t just our slogan — it’s our promise. Let us bring your next event to life with intentional flavor, elegance, and unmatched service.

Chef Dean and her Staff went over and above on my surprise dinner party for my Husband. If I could…read morerate more than 5 stars I would. She served a 4 course meal that included a Shrimp and Grits appetizer, Salad, Surf & Turf (Awesome Salmon and Ribeye coupled with Shrimp), Dirty Rice w beef, 4 Cheese Seafood Mac N Cheese, and Seasoned Broccolini and Shrimp followed by Key Lime Pie served with Mango Sorbet. Everything homemade!! O.M.G!!! The food was Ah-mazing - seasoned, flavorful, and savory!!! The ribeyes were so juicy and tender that we used butter knives to cut the steaks. All of this was prepared in my kitchen and we were served like Royalty. In addition Chef Dean has Pastry Chef that made a spectacular Birthday Cake - again homemade - melts in your mouth!! Her professionalism and skills were above my expectations. My Husband thoroughly enjoyed the evening provided by Diva's Touch as well as the rest of our family. We booked her services again before she left for the evening. I posted a pic of one of the plates but will post more once we get them from the photographer.

I give the team 5 stars. The food is better than amazing. Chef Dean has catered 2 events for me…read moreand the service was excellent!!! My guest are still asking "who made that amazing meal?".. I reply with confidence Chef Dean with Divas Touch !!! Here are a few pictures ..

Had a private catering for a small wedding. Chose a 6 course meal and had a charcuterie delivered…read morebefore for snacks. Also had the wedding cake made Jeff and Stephanie were amazing from the beginning. Flexible and accommodating to our preferences and some dietary restrictions We picked a 6 course meal. Rye charcuterie was very large and had over 10 cheeses and several meats. The meal Started with an amous bouche of beef wellington. Delicious taste Risotto was the next and it was perfect. The rice was cooked al dente and the truffle was dominant. Loved it. Salad was intermittent course and was dressed beautifully with a nice balsamic vinaigrette Entree was sous vide finished grilled pork tenderloin. Accompaniments were green beans, rice pilaf, and other vegetables with various dressings and garnishes Overall an amazing day. Thanks Jeff and Stephanie for making our special day even more special! I highly recommend Fine Dining Chef's!

Jeff and his wife are amazing individuals! I wouldn't consider hiring anyone else! Attention to…read moredetail is what you're paying for and it's what you will get!

My chef. Alan Peterson was beyond expectations. The atmosphere he created as well as the delicious…read morefood he prepared and made. This was for our anniversary and although we have other chefs before .he was far and away the. best. Do yourself a favor and when considering a private chef email Alan Alan and Shiela Corin

This is my review for Chef Alan. He is a personal chef who also offers private cooking lessons in…read moreyour home. Below is his contact information. I discovered Chef Alan using thumbtack. Company- mychefalan.com Phone - 770-653-7076 E mail - agpete1696@gmail.com. Details: I hired Chef Alan recently for a personal cooking lesson at my home and my husband and I enjoyed the experience very much. Chef Alan took plenty of time beforehand to hear what I wanted to learn and even met me at a nearby Kroger to help select the shopping items. The menu items we cooked were seriously delicious! Menu: We made boneless pork piccata and mashed potatoes. Both items turned out wonderful-excellent flavor and presentation. Overall experience: Chef Alan was happy to share his knowledge with us and answered general questions about cooking and gave us equipment tips. He even emailed us the ingredients and recipe afterwards so I have it on file to make again and again. I would recommend taking a personal cooking class to anyone who has a difficult time following recipes and for anyone who is tired of throwing away food and countless meals you've taken time to prepare. Learning how to cook from a personal chef like Chef Alan will help save you so much time and money in the end it's well worth it. I will absolutely hire Chef Alan again for many more cooking lessons.