The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed

Attractive old stone pub in a rural location next to a fast flowing small river. Handy for Cenarth…read morefalls, it is well worth a visit if in the area. Spacious airy interior, simply furnished with additional tables with parasols across the minor road next to the river. Large fireplace, the main bar area is decorated with hundreds of beer bottles from across the world - some well known labels, others less so. If you enjoy real ale, the pubs Old Emry's beer is a must - apparently it is named after one of the locals. The food is excellent and good value but be warned the portions are large. I had the Steak and Old Emry's Ale Pie - also available were local Welsh lamb, Cottage Pie and Fresh Trout. Good service and friendly bar staff.

We loved this pub. The landlord and lady were delightful and extremely welcoming. Cosy fire, good…read morefood and beer. Lovely setting, enjoyed a beautiful walk to a waterfall. Beds really comfortable. We would recommend it unreservedly.

I had no idea this restaurant was here so I felt I needed to add it to Yelp and let others know…read morethis place exists. The Rake & Riddle caters for everyone with a tidy sized restaurant, sports bar and cafe. There is an outdoor seating area and play area for the kids. With a tidy sized car park to the rear. I had the mixed grill, which was cooked perfectly, and my wife had the Gammon which she thoroughly enjoyed. The chips that came with both are cooked just like regular chip shop chips, which is a major plus from us. The price is comparable with similar restaurants and I felt the portions were good value for the money.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

Great open spaces to eat and yummy food! It was cold and rainy, so we tried the hot chocolate and…read moreit was delish! Whipped cream, marshmallows and a biscuit to dip in. Next, I tried the pulled pork sandwich with onion rings and sweet potato fries, and I was surprised at how gigantic it was! It could have fed two people. The taste, again, was delicious. I loved it all. Staff was friendly and helpful, and oh yes! The sticky toffee pudding was pretty amazing. I was sad I had to share it with my husband. I would definitely go back this place.

the pub food i have tried! Go for the local fresh fish. Its so good!!!! Great place to eat and…read moreviews !!! Also ypu can go for a cliff top or beach walk tides permitting!!!

As featured in Camra's 'Real heritiage pubs of Wales' book, this is one of only two remining pubs…read moreleft in Wales which serve their beer via jugs from cask to your glass. Worth the pilgrimage if you're near by; easily reached from Tenby. We found it to be very friendly, quite busy with locals and dogs and with a fantasticly warming real fire. There's plenty of crazy stuff about the place,stuffed animals, photos and lots about the old Landlady Alice Davies who ran the place from 1961 until she was 90. A great deal of heritage in this 18th centuary pub and a tasty pint of Worthington's firewater to go with it.

Loved so much about the Buccaneer: the casual stripped back decor, relaxed ambience, friendly…read morestaff, the reasonably priced wine that was actually quite drinkable, the roaring fire on a cold wet and windy autumn evening and the decent pub grub menu. On a warmer day we might have enjoyed sitting outside in their quaint little beer garden, but it was the perfect moment to bag a table by the fire. Top marks for a menu that takes vegetarians seriously and gives us plenty of tasty options and glowing praise too for the steaks that were cooked to perfection and for the excellent the cod & chips in Dougs special batter. OK the ladies loos had seen very much better days, but I'll gloss over the details since everything else was terrific. Well worth a visit if you're in Tenby and looking for a budget friendly eaterie.

The best pub for inside or outdoors eating in Tenby. Get there early to grab a seat: it's smallish…read moreinside and the larger outdoors area is always very popular in good weather. Food is always freshly cooked - and plentiful. Service, however, can sometimes be very slow on busy days, so factor this in. But of all the pubs to eat in in Tenby, this is easily the best.

A tidy village pub in a lovely, quiet village. It has lots of parking. The grassy beer garden is in…read morea laundry spot and is a very peaceful place for lunch and a pint. A good range of drinks from this well stocked bar but don't expect anything out of the ordinary. The food is of a good quality, again featuring a menus that you would expect from pub dining. The staff are great and the locals are very friendly. Accommodation is also available.

Very nice room, excellent food, a nice pint of Purple Moose and a very warm welcome from Alun. 1…read moreminute from the beach and very peaceful when we were there (October 2010). We'll be back.

Very popular community run pub, serving a good range of beers, including real ales, as well as a…read morewine list and the usual range of spirits. There's a main bar area with a TV and a small and two quieter upstairs eating areas. They serve lunches Tuesday to Saturday and dinner Wednesday to Saturday, as well as Sunday lunches. We had a lovely supper one evening, starting with Glamorganshire cakes with red onion marmalade (delicious) and whitebait with bread and salad garnish. For mains we had a chicken burger and courgette lasagne inc. garlic bread), both served with salad garnish and chips. Both were very nice and good value. The bill came to £31 including one drink. On the second visit we just had one course each, steak & ale pie with vegetables and chips (£12), and a vegetable tagine with cous-cous (£9.50). Service- provided by volunteers - was friendly and efficient throughout. On summer evenings and Sunday lunchtime booking is essential. Recommended - friendly and good value for money.

I can be a big snob and I think this pub is basic, slightly austere and could do with a sympathetic…read morerenovation, hopefully not taking its character away. However, I popped into the White Hart one day as The Ferry down the road wasn't serving food. I was really disappointed - I'd been saving lunch there as a treat for my aunt, visiting me in Wales. My disappointment dissipated pretty fast. The fish and chips we had for lunch were second to none I've had in recent memory. That's saying something, as I've eaten some amazing fish and chips over the years - they're my thing. The portion of fish was huge, fresh and perfectly cooked. The batter crisp and yellow, complementing the soft, juicy whiteness of the fish perfectly. Even the chips were absolutely delicious, and the fish was so large I couldn't finish the chips, which my aunt could confirm has probably never happened before. A punter told us to drink "Gethin's Cyder" with our meal. This stuff wins actual awards and - if you manage to get your hands on it, which is not easy - you'll understand why immediately: it feels like you're stealing from the gods when you drink it. So why only 4 stars, when this is a 5 star review? Because I can be a snob, and I know that if I walked into a place with a 5 star review and it didn't look like a 5 star place, I'd turn on my heel and make a swift exit. Appearances deceive and you may not like the slightly shabby look of a very local pub with no pretences. Also, I remember thinking there wasn't much else happening on the menu that appealed. So The White Hart might be a one-trick pony, or a two-stunt stag if you count the cider, but both feats are worth a trip. Call ahead to check if the kitchen is open, as it sometimes isn't.