Good burger? I inhaled it…read more My god this is one fantastic burger. Meat perfectly charred, high quality ingredients, perfectly soft sesame bun and piping hot, thick cut French fries and a spicy mayo sauce on the side. All while sitting at their counter watching Sydney go by. Love it. Thanks.

My experience at Grill'd was overall pretty decent, and the waiter was friendly! But the burger was…read morejust sort of lacking and a little bit dry for my liking.

Visiting Sydney from LA, went to this lovely Cafe for a birthday brunch with a larger group of 10…read more Service was amazing, they setup some seats for us outside and we enjoyed the beautiful weather. Coffee everywhere in Australia is amazing, this place was no exception. Enjoyed myself a nice Almond Milk Latte and it was made to perfection. Ordered breakfast for kids and adults, i got myself the Avocado Toast with Olive Tepanade and Feta cheese garnished with some delicious bacon! Absolutely loved the experience and the food, if you're a local in the area you're lucky and should enjoy this place more!

Now this was indeed unexpected - suburban Forestville is hiding a belting little deli-cum-cafe that…read morehad me pining for the green village feel of Killarney suburbia. I breezed in for a takeaway coffee (flat white - strong, sweet, smoky) but ws taken by the rustic tables, the arty ladders hanging from the roof above my head, the deli counter jammed with charcuterie, cheese and olives, and the happy punters munching on incredible edibles at the outside tables. It was all just so . . . classy. And I'm, like, a classy guy, right, so it was only natural I felt an affinity for such a place. See you soon Cocco Rocco.

The baoratta (burrata) with chili oil was our favorite, other dishes were good too but bao in…read moreLondon does it slightly better. The bao noodles were fantastic though and love that there's a soft shell crab option

Get in my belly! Love this bao joint. Was finally able to…read moredo a food tour in Newtown and this was my first stop, and I'm so glad it was. I feel like you can't make a wrong decision with ordering. Everything looked delicious. We ordered the the house made steamed bao buns. Panko crumbed chicken bao- yes, chicken. The waiter suggested it and I swear I could have eaten an endless amount of them. The coriander and chilli aioli are the perfect touch. We also ordered the Slow braised pork Belly Bao which has mustard greens, coriander, peanuts and mayo, also delish. Soft shell crab bao --truffle aioli and lemon vinaigrette and the crispy tofu bao. All 4 baos were delicious but chicken was definitely the best. Would love to go back and try the curry fries and bao burgers. Cute ambiance, full bar, nice staff. Can't wait to go back. It's Bun-derful!

The sandwiches are to die for!! Ordered the 4 cheeses toasted Sandwhich, also got extra olive…read moretapinarde.. Melted cheese - omg!! The Hoagie was amazing too.. Fresh tasting.. Not too heavy either.. The friendliest staff too!! This place is something to rave on about

The hero isn't a hero and neither is the hoagie...I grew up eating those. For a place that's…read moresupposedly inspired by American deli's you have to at least get the bread right. Seriously...Google it. Hero's and hoagie's are served on Italian rolls/subs and NOT sourdough/rye bread. Even though you can't find Italian rolls/subs in Australia for some reason, at least the ones used in America, a semi-viable substitute like banh mi could work even though that's too flaky. Pure disappointment, wish they'd do due diligence for an honest tribute. You can say I'm arguing semantics but I wouldn't open an Australian cafe in America and serve a snag and call it a sausage roll.

Oo this was yummy... I stumbled upon Breadfern Bakery on a walk through Redfern and got enticed by…read moreits storefront. The place is quite small but has a nice rustic ambience, I LOVED the plates and would like to have em at home. I got a mocha with oat milk which was very pretty and also tasted very good, alongside a slice (more so block) of banana bread. They offered to warm it up and actually had vegan butter when I asked if they did so I said yes! That was a great decision because it was so delicious and very filling. Overall very much enjoyed my experience here.

This place is amazing friendly staff great food and good location 2 min walk to the train station…read moreand very nice ham and cheese croissant is 10/10 you need to go here it is very nice great place great staff. Good apple crumble very yummy.

Outstanding fries and dipping sauces. The burger beef lacked appropriate amount of seasoning. Also…read moreburger paddy was over worked and binder was added as evidenced by how tough the meat was. Additionally, burger meat was mixed with herbs and the herbs overpowered the taste of beef. Bottom line, the beef taste hit wasn't there. Great fries though.

order 1 Newyork beef burger. urbun milk bun grass fed beef patty was well seasoned right amount of…read moresauce. . 9/10 . also had crispy buffalo chicken wings covered in franks hot sauce 10/10 . chips super crunchy 10/10 well salted . Kids enjoy their meals as well .very reasonably priced. 10/10 atmosphere 2 levels Newyork style loft and family friendly . my family & I would highly recommend this burger restaurant .10/10 service 9/10 overall rate this restaurant 9/10 .

One of the yummiest burgers I have had so far. I order chicken burger , it's crisp, tasty and…read moreyummy. It would be my go to place if i have burger cravings.

We spotted this joint not long after it opened and have been looking to get here for a while…read more The decor is funky, contemporary and fun, and the display of meat grinders is awesome! Took a few minutes to figure out how it works - you order at the counter, he gives you a bucket with a number, cutlery and sauces, then you can take a seat - which by the way the night we were there were at a premium. Beer and wine available - take a tip, have a beer, the wine is served in a tumbler and a bit ordinary. The menu is as the name suggests - ribs and burgers. Lip-smackingly-good sounding ribs and burgers. We were both on a ribs mission, so although the burgers looked and smelt fantastic, pork ribs it was. These babies are the premium price, with beef and lamb also on offer and sides of fries, salads and wings all available. The ribs came pretty quick and they tasted wonderful. Like all ribs, they looked big on the plate, but I have to say I could have had two. The serving size is about half of Hurricanes, but in reality it is adequate. The fries are unreal - buy a plate, you won't regret it. All the food is served on enamel tin plates, also pretty funky and of course pretty much bullet proof. I would have to say next time I will be sure to order some wings to start, cos they look great and I could use the extra. Watching the folks around devor their burgers they also look pretty schmick - a few to choose from so it might take a few visits to get the range! And the good news is, I will definitely be back.

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!