I've been here several times and I have never been disappointed. I am Lithuanian by heritage, not…read morePolish, but many of the dishes on the menu remind me of my childhood in Toronto growing up in the Polish/Eastern European enclave. I am a slave to pierogies and cannot get enough of them. When I first went to Stacja there was only the shop couple doors down from Stacja that had any sort of Eastern European food. Luckily there has been more shops opening up, but Stacja is still the place to go if you want it cooked right. The ambiance of the restaurant is fairly generic, rather frugal looking, but the food is cooked simply and well. The wait staff are Polish as are the cooking staff, and it reminds me of the food I ate when visiting the Suwalki region of Poland back in the 1988. The cocktails are wunderbar as well. Took some friends here and they couldn't get enough of the Tequila Sunrises. Nor of the fact that there is a pool table in the middle of the restaurant. So whilst digesting all the scrummy food you can hit a few balls. I would recommend this place. The sausages, pierogies, soups, breads, salads, and saurkraut are out of this world.

Great ambiance, casual yet a place for a nice dinner and/or date... had a wonderful server at our…read moretable.. lovely young lady from France... was there in time for the prix fixed dinner... great appetizers, main course (mussels) and dessert... nothing disappointing whatsoever.. but a lovely dinner in Bristol. Use their website to make a reservation as they are not in OpenTable.

If you stay or live in Bristol long enough you're bound to do something on a boat. You may not even…read morelike boats. I'm sorry dear reader, but it's inevitable. Among the floating delights you have in store are drinking cider at The Apple, dancing at Thekla and eating at Glass Boat. This small but elegant restaurant has beautiful views of the Welsh Back which are evening more stunning in the evening. Perfect for romantic meals or special occasions this restaurant will not disappoint. An evening at the floating restaurant doesn't come cheap, but it's certainly worth the hefty price tag. The food, the service and the views are some of the best you'll find in Bristol. A unique and unforgettable dining experience.

The Larderhouse has a fantastic menu and great atmosphere. With a wood-fired oven, they offer the…read morenicest pizzas around! They have an extensive cocktail bar and the barkeep is a genius! So passionate and knowledgeable! They also have a glorious courtyard out the back with a fire to keep you warm and pretty lots of pretty lights which is perfect for clear evenings.

Food is incredible. Quite pricey but it's certainly worth it…read more The cocktails as well are amazing. Highly recommended this place - especially for a special occasion!

Excellent. Restaurant upstairs, Bar downstairs. Beautiful decoration, comfortable seats, music…read moreplaying at a good volume. Varried menu with a focus on hanging kebabs, as they call it. Different kinds of meat offered on a skewer hanging vertically with a little plate and hole in the plate above the kebab to pour the selected sause onto. The food tasted good. Service was helpfull and friendly. Only criticism I have is that a fair number of things on the menu were 'out'. Considering I ordered at 19:00 o'clock in a half full restaurant I don't think things should be out yet. Free WiFi, clean toilets.

Absolutely loved this place. Went with family during Christmas time. Food was amazing. Prices…read morereasonable. Service was great. Super cozy place to go for dinner in Farnham. Best part was the duo singing and playing guitar. Absolutely made the night. I hope to one day go back.

This is one of Parkstone's little hidden gems. Most of the restaurants around the triangle are…read morepretty good but this one just seems a cut above there rest probably because it's French, they seem to do everything so well. Simple menu but with some innovative twists compliments to the chef.

On the high recommendation of a friend, we dined at The Circus and had a genuinely lovely evening…read more The staff were attentive and easygoing, striking a comfortable balance that let the night unfold naturally. The room felt warm and inviting without being overdone. The food was seasonal and thoughtfully prepared, full of flavour and quietly satisfying. An easy, enjoyable meal that lived up to the recommendation.

We really liked this restaurant. The food and service are excellent. My only issue is that the…read moreserving sizes are huge. Not a problem if you're a big eater. Had we know I think we would have shared a meal. We don't like wasting food.

Good honest food. Cool ambience. Nice people. Server was very nice. If you're visiting Bristol,…read morerecommend stopping in for at least a drink. Th food is very good.

This was my first visit to the Grain Barge but I was very disappointed. Yes, the setting is lovely…read more However, the food was awful. Perhaps we were just unlucky with what we ordered, which was farmhouse pie, mash and vegetables, but the mash and gravy were so salty that it made the meal nearly inedible and the pie crust was rock hard. Sadly, I won't be going back.

A newer establishment near the Pulteney Bridge. Very cozy and charming. There are two or three…read morelevels and we were seated on the lower level, in the back, with a fantastic view of the Weir. We arrived early for dinner, around 6, and a reservation didn't seem necessary. Service was very friendly and professional and although new they seemed to have it down. I had a steak for my entree and my dining companion had fish. We were both quite pleased with our choices. The only glitch, probably my fault, was ordering a gin martini before dinner. That seemed to throw them for a loop! Apparently that isn't common, like a gin and tonic. But they pulled it together and after some discussion asked if I wanted it "dry" "dirty" "olives" etc.? In the end I should have ordered a gin and tonic as the martini was not that good. I do recommend this place, however, as the food and atmosphere is quite good. I hope they succeed.

We came across Underwood's Instagram and knew instantly we had to try dinner there during our…read morerecent trip to Bath. The wait staff was exceptionally friendly and accommodating. Our dinner was spectacular.

Outstanding. No other words for it. Eat here if you appreciate amazing quality…read more food.

We have been here three times for special occasions and each time have been really impressed with…read morethe food and the service. I am looking forward to my birthday!

Lively restaurant next to our hotel in Portsmouth. Lots of nice French dishes. Tried the Fish Soup…read moreas a starter. The cheese comes on the side so you can proportion the amount you want. The soup was great. Not overly fishy at all. Light and tasty. Then had trout. Wonderfully prepared with water cress of all things. A unique and innovative recipe. This restaurant was a pleasant surprise.

You will find this restaurant in the outlet mall complex, just outside the main buildings. Bustling…read moreand lively dining room, even on a weekday evening. The waitstaff were quite accommodating and seated us at the only table that had an outlet for charging, per my request. It's one of those fancy open style kitchen places where you can see the chefs shouting at each other and dinging the little bell for service. My raspberry tonic mocktail was quite good, but the zest mocktail was much more refreshing. The Malabar fish curry was pretty good, a Thai red curry style of sauce with a cod piece in it. It tasted fresh, so so far I was happy. But the menu says prawns as well, as in plural, more than one. But there was only one prawn in my bowl. Should I have made a complaint about the semantic scam? Maybe, but they always make it seem like you're the idiot, is my experience. I liked their take on a fish curry, it comes with white rice and shaved crunchy coconut flakes. The dessert menu had nuts in every single dessert, which is not good if you rely on an epi-pen for such ingredients. I was offered the pleasure to have the cheese platter for the cost of a weekly grocery bill - Eeh, no thanks. The waitress agreed the dessert menu is crap and kindly offered a complimentary scoop of ice cream.