A lot of Greek places I find are the same. Some are good, most are pretty average and some are just, terrible. Of course you could apply this to any type of food, but for argument's sake, let's talk about Greek food in particular. In Surrey, you have a few choices for Greek food, Anastatia's, New York New York, My Greek, Vlassis and the list continues.
The Greek Corner opened up about 4 months ago, and replaced the long standing John's Greek Taverna. Having been to John's a handful of times, I was sort of skeptical at best about this place. However, one stuffy Friday night, when I didn't know what I wanted to eat, I decided to take my mom out for dinner and give this place a shot after reading a few reviews which seemed mostly positive.
Hey, you never know if you don't try, right? I'm sure glad I did.
The decor seems pretty standard for a Greek place, hardwood flooring, dimly lit, and a nice skylight above which encompasses most of the dining area. The owner was super friendly and outgoing, and he really puts you at ease.
As far as I can recall, the menu consists of mostly Greek items, and does not have the items you often find at other Greek restaurants like Pasta, steaks or pizzas. This is fine by me.
On to the food, which is the most important part of this review.
I ordered the chicken souvlaki, and my mother ordered the calamari plate.
Both plates come with a side of rice, Greek salad, potatoes and pita bread. The pita bread comes sliced into nice neat pizza shaped wedges and are warm and tasty. They go quite nicely with the tzatziki sauce which is a little thicker than most places I've been. It is quite a nice change, and it is fairly creamy and has a nice hint of spiciness to it that finds a good balance to go with the pita bread and the rest of your dish.
The chicken souvlaki was presented in a pleasing manner, chicken atop rice with sauce, potatoes and salad off to the side. The chicken isn't on a skewer, it appears they take it off for you, so that's a plus in my books, and it is nice and moist. It isn't overly dry like a lot of souvlaki that I've had before, and this moistness accentuates the spices and herbs for a pretty astounding souvlaki. I'd easily rate it as one of the best I've had.
I've always been sort of turned off by the way potatoes come on a Greek platter since they always seem to burn my tongue after-taste wise. I usually refrain from eating more than a quarter or so of the potato, but that wasn't the case with these pomme de terres. They are balanced and aren't overly spicy or saturated with whatever causes that tongue burning sensation, so that was a pleasant surprise. I ate both halves of the potato for what it's worth.
Next up is the calamari. It's almost like once you start popping these things, you can't stop. This plate also came with the same sides as the chicken souvlaki. The calamari are very crispy, and the individual pieces seem slightly bigger than average compared to other places. That being said, you might not get as much as you would at other places, but I don't think the Greek Corner is competing on quantity. Rather, it seems they want you to enjoy the flavours of their dishes, and really when they combine like this it is difficult not to do so.
I will also add that you don't come away feeling bloated and on the verge of a carb coma! Another plus in my books!
My overall verdict is, I've found a new favourite Greek place to dine at, and I know I will be coming back. The food is fresh, the owner is super nice and above all, the tastes just meld together for a very pleasing blend of flavours.
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