My husband and I had dinner at The Seahorse Restaurant. I started with the smoked haddock chowder…read more It was tasty, but it didn't have any fish that I could see. For a main course, I had the seafood linguine in a Panang curry sauce. It was great. The seafood was perfectly cooked, and the sauce was delicious.

Poor quality food bought from the frozen food section of a local store but cooked fresh :-)…read moreUndercooked Haddock Chowder and the fish main tasted all wrong and overcooked Even the portions were minimal, extremely disappointing for the price of £32 for each of us Asked about dessert- no thank you! Told them about our complaints, take it on board but disagree! This WAS a very good place, I don't know what has changed 1 * for serving the meal ok !!!

We didn't have high hopes for Alfredo's, since we have so many outstanding Italian restaurants in…read moreChicago, and are thus spoiled. What a pleasant surprise this was. We shared an order of bruschetta, which was the best we've ever had ! My husband had the spaghetti arribiata which was wonderful, with a generous amount of meat, and I had roast chicken. Sounds boring, but it was delicious! Cooked perfectly, with high quality meat and perfect seasoning. The rosemary potatoes were crisp on the outside and soft on the inside, which is just how they should be. Then, the piece de resistance--hot chocolate with pistachio liqueur. SO good. It was hard not to drink it too fast. The waitstaff was very pleasant and gave us just the right amount of service and attention. We've already made another reservation!

I think it's "Alfredo Restaurant" - not "Alfredo's Restaurant." Am I being nit-picky?…read more Anyhow... Italiano in Wales? Hmm, I thought. Well? It was very good! So good, in fact, I ate there twice on my trip to North Wales (about 6-7 days apart). I loved the the decor - throwback 70's Italian replete with red checkerboard table cloths! Service was attentive and friendly - especially the silver-haired gentleman. Food was delicious. I really loved the salad. What a beautiful mixture of veggies and greens - just delightful! I had to have Fettuccine Alfredo at Alfredo - another winner! Creamy rich goodness with yummy, generous bites of speck (ham)! Bottom line: I loved the place! Was it the best Italian food I've ever had? Yes (in Wales!) Okay, maybe not the best ever in the entire world, but pretty dang good (along with service, decor and overall "vibe." 4.25 enthusiastic stars for my Conwy, Wales "Italiano go-to!"

So I came into this place it is very clean and the staff are lovely but the food was appalling and…read moreI would rather have corona then this the doner was flopping in the box like it was still alive and the chips were cold and I also found finger nail and some hair

Friendly staff and very clean. The menu is extensive, reasonable and you get plenty of portion for…read moreyour money!

Not sure what is the hype. Ambiance is cafeteria quality tables and chairs. Food is basic. Service…read morewas just okay. It's like they had too many 6:00 reservations for what they could put out. Didn't stay for dessert.

Been to this restaurant on a number of occasions, also Llandudno and Criccieth. All have far…read moreexceeded expectations as to what to expect. Thank you Dylan for a glorious evening/experience. Great service. Lovely fresh food, great atmosphere. Friendly staff

Great pizza and great value! Quality friendly service and always a nice place to relax with friends.read more

Simple but good HOME cooked food…read more Almost like a bunk house in the shadow of snowdon itself this little pub and hostel offers simple rustic food, cooked quickly efficiently and properly!! Our table consisted of pizza and burgers . All cooked very well. I found the 1/2 pound welsh black beef burger with salad and chips very very filling ! I tried a slice of pizza and it was well cooked ( maybe a tad undercooked for my personal taste of crispy ) but I was informed you can ask for it to crispy ! Every main mean comes with a pint including guest ales so it's was very refreshing! The ordering system is very novel and means they cannot make a mistake , you take a slip and tick what you want with your name and table number and hand it too the bar. Your food is brought out and name called out so you should get what you ticked, also don't pick too rude a name to have read!! I also believe you can have pizza to take away :-) so it's a win win !

My son usually writes reviews on here, so this is somewhat strange for my account!! Anyways, this…read moreis my favorite place to go in town!! The menu is great and I love eating here. The food is delicious and the service is great! Thank you for great experiences :)

One of my favorite local restaurants in Wales. Easy to find as it is along the main road near the…read moreMenai Bridge. Paid parking is at the lot behind the street, or there's free parking before the stop light. The small plates are similar to the Spanish tapas, but the dishes serve are local specialties. Entrees ranged from 6-8£. We ordered the welsh rarebit, bread with roasted garlic (not in picture), garlic and chili king prawns, spinach broad bean pie, and slow roast lamb shoulder. The quantity is small (as it is a small plate restaurant), but 3 entrees and 2 appetizers can satisfy 3 people. Each dish was well-cooked, with its own unique taste. Definitely recommend this place, and if I'm going back to Wales, will definitely come eat here again!

4 1/2 stars (seriously good). Was pleasantly surprised to find some really good "Welsh" pizza…read more While visiting Wales we stayed the night in Conwy looking for a decent dinner. Tried Yelp and there are many Yelpers in this region so compared Trip Advisor and settled on a local pub that had decent reviews. Unfortunately the pub switched ownership and the menu totally changed. So we left and walked up the street and cosmically Johnny Dough's beckoned is in and we were so glad we opened the door and asked "are you still serving". The man (pizza chef) / woman (counter) duo were very welcoming and offered us tastes of the local beers and then offered to do a "half and half" pizza to meet both of our tastes. This was just what the Pizza Dan ordered and we really enjoyed the 1/2 marg and 1/2 pepperoni. Delicious and perfect lightly charred crust yet chewy and not too much sauce to sog. I definitely recommend this place.

A great casual place with great pizza. I had Johnny's Meat Eater pizza and it had so much more than…read moremeat. It was very good. It's a lot different than the pizza we get in the US. If you like pizza then give Johnny's a try.

During our pampering session at the Quay hotel.. This gent…read morein the sauna recommended his restaurant down the road. Having had an acceptable bite to eat at the hotel the seed had been sown.. I really had the urge to try this French restaurant..technically we had to go this way anyway as it was located opposite the train station... Unfortunately it was not open until 7pm so we killed an hour at a local pub. Wandering back we walked into a very cosy place, adorned with collective French art. Luckily there were a couple of tables left ( I would book to save disappointmemt). The head of house gestured to the empty tables and invited us to sit anywhere. His enthusiasm was contagious, and he looked every bit the part in this starch white shirt and black apparel. For £22 You can select three courses from a designated menu or choose freely from the other...average starter costings were £6 varying from snails, soups, meats and seafood.. I love snails but had never tried a decent boulibasse..my mum looked over at another table and spied a woman dig into a large portion of crayfish. However she asked for the potted shrimp which turned out to be a completely different dish!! My soup was stunning, laced with herbs and spices elevating the generous chunks of fish...my mum's potted shrimp did look tiny in comparison and lots of fennel..tasty but I preferred mine. Torn between veal, duck and numerous other things for main I safely ordered the sea bass in butter and parsley sauce..when I say safe I mean..i was really full as I had not long eaten before coming here so fish seemed the lightest option..my mum followed suit and had the plaice cooked in the same manner. Both cost around £16.99 and it was refreshing to find accompiants included. A large potato gratin, sesame seeds carrots, broccoli and pickled cabbage landed along with a sizzling piece of fish. This was cooked perfectly..and I enjoyed every bite. We had pre ordered a glass of house wine to accompany our mains..this was served in two cute claret jugs..nice.touch. Despite our stomachs aching with so much food we could not resist the dessert menu..i had the cafe Garland which introduced a bit of fun on a plate. A fresh shot of berry jelly, espresso, macaroon and a mini creme brulee.. My mum had the ovaltine and whiskey icecream laced with meringue giving it a comforting texture.. With time running out to get our train we asked for the bill. My mum unknowingly had selected items from the £22.00 menu so everything turned out very reasonable. Overall a lovely experience and the entire room was mainly served by the one gent..if you stay at the Quay ditch their restaurant and come here for a more intimate experience

I've only been here once for the office Christmas party. I should point out that I am a francophobe…read moreso a French restaurant was always going to have it's work cut out with me. To be fair the food was decent enough if a bit expensive (although I wasn't paying!) and the waiter was a bit of a character - camp as a row of tents - which added to the occasion. Wouldn't pay to go there myself but it was OK.