Well, it's so unfortunate that I had to write my first ever one star review.
You see, it was my birthday a while ago during exams and my friends threw this great surprise birthday for me now that exams are over. The six of us went down to the Garden Shed and the environment was great! I highly suggest checking out its little courtyard in the back, summer or winter, since they made it amazing and you could tell from every little detail that they put their hearts into it. Keep reading.
My friends ordered some food to share and two of us decided to order mains. I ordered the Rib Eye Steak, (btw it costs 35 bucks or something), since it's my birthday. We got good service and everything's going perfect.
The food came and my friends enjoyed their shared food while as I took my first bite of my medium rare steak (cooked to the right point), I was shocked. It was so salty my tongue was tingling. I thought it must've been me so I tried a few more bites and the vegges were salty too but tolerable. Baked potato was awesome. But after a few bites my tongue began to hurt. Yes, you read that right, it was so salty my tongue started to hurt. I passed my steak to my friends to see if it was just me and they all agreed it was salty beyond belief. We told the waiter and he kindly took it back, said the kitchen would cook a new one for me. They made sure I wanted medium rare. So far, not bad. (Although I must say, my friend took it back for me, because she's a super hero, and you can hear it through the doors that the chef was very upset)
Another waiter (darker haired) returned not long after explained to me that they won't be serving me new vegges alongside my steak but simply reheat the bits I left behind. He didn't look like he was happy to explain all this but oh well, I was disappointed but agreed as to not affect the mood of the group.
A while later they brought back a piece of unsalted steak and my (now over cooked) half a portion of vegges, my lovely baked potato was gone. I tried cutting into the piece and it was well done. I wanted to make sure so I cut through the middle and it was barely medium well.
That's it.
There went my appetite.
On the other hand, my friend that also ordered a main had a few pieces of shockingly salty vegges in her plate too.
It's not like they were busy, we were the ONLY table there tonight. So they honestly don't have an excuse for how poorly the whole thing went. I'd assume cooking steak is on the 101s of being a chef.
We decided to go, and brought my plate of steak back to the front. We explained what happened and we can hear the chef/kitchen staff in the kitchen, through the door, having a go at the whole situation. He sounded and seemed very upset and pissed off, also pretended to shoot us with automatic rifles. (There's a huge delivery window, we can see you for gods sake)
Now most people of our group had worked or currently works part time in hospitality. We know what the poor waiters must feel like so tried not to make a fuss about it. But please know that the kitchen staff was beyond imaginable and so incredibly unprofessional.
I don't know if I'll ever go there again. And sure as hell I will not recommend it to anyone I know ever. read more