Very stylish place. Felt high-end without exorbitant prices. Nice tables, nice fabrics, beautiful…read moreinterior. Love that they're playing a movie, but the large plants block it so you cannot see it from many seats. We had fantastic service from Kia. Our lunch was delicious. The salmon and BLT was so good. As was the famous grilled cheese.

I've gone to The Majestic Grille a number of times across the year (surprised I hadn't reviewed it…read moreby now) and one thing they are is consistent. It's just that it's consistently average. I love the ambiance and the vibe of the place; it's pretty neat how it used to be a theatre, and they have kept presence of that history in the place. Beyond that, there's very little that pushes me to really want to go to this place, while at the same time acknowledging that I don't find myself being negative if a friend or someone else picks here. The food is decent, the service is really hit or miss, and I've always found them to be quite slow ... so it just hits average for me. Not something I'm picking but not something I'm dreading if it is picked.

Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

My client took us here and he didn't really say what type of food they served, but it ended up…read morebeing pretty good. Later during the meal, he admits that Momma's is one of his spots, so that's saying a lot. It sort of looked like another bar/restaurant from the outside, but they have a nice outdoor patio overlooking an old decrepit building which is at least some scenery. Once inside, you'll quickly see it's highly decorated and has a claim to be one of the only trucker themed bars in the US. Inside is decked out to the ceilings with signs, neon, old mirrors, collectibles, and many other items. I swear it looks like it's been in business for 30+ years, but my client said only a couple of years. I looked over the basic menu and saw burgers, breakfast, salads, sandwiches, a famous pork chop, wings and a few other items. The client and my colleague quickly ordered devilled eggs, cheese curds, and chili cheese fries. The first two apps were really good, I didn't try the fries though. They had a burger of the day, and a food special of the day, but I settled on the wings. With those I chose the 10 pc, Buffalo with dry rub, smoked. Kind of a weird combination since most people usually order dry here apparently, but I like saucy wings. When they come out, they are huge and I knew I wouldn't be able to finish them. I think I could only eat 6-7. My colleague had a ribeye steak salad which was a protein bomb he loved, and my 2 clients ordered a big rig grilled cheese which he also loved and a fried chicken sandwich (firebird) which looked really good. Overall, I really liked this place and it's one of the best meals I've had in Memphis the handful of times I've visited.

I got to try a bunch of things from the menu and have a fun time! This was such a fun experience…read more They also have karaoke and the bathroom is hilarious. It was a little tight for a big event but we made it work. I enjoyed hanging with my pals in the booth and looking around at the walls! They have something cool everywhere you look. Loved: - Burger: Firebird - Drink: Green Tea Shot Liked: - Pizza: Road Ok: - Appetizer: Deviled Eggs - Burger: The Bubba - Smokestack Chili Disliked: - Drink: Blueberry Lemon Drop

All of it!!! The place has a great vibe. Drinks. Top notch. I had a salad with crispy tofu (not…read morevegan, just sometimes like a good tofu) and it was excellent. Julie was phenomenal. I am so glad I went in! *bread pudding, yumm!

SOB is always a really good time. We dined in on Valentine's day, and I selected a few items from…read morethe special menu. Creamy crawfish brushetta: these were soooo good. Perfectly seasoned Queen of hearts: gin, elderflower, creme de violette, lemon and Prosecco. Had a nice little kick to it. Tried and trusted: chicken and waffles. The chicken was a little underseasoned today but the waffle was fine.

Awesome food and service! Came for a quick lunch while on break from a meeting at the Peabody. Got…read morePoutine and the Chop Salad wanting to be sure to get my fill. My concerns of not having enough food were definitely misplaced. Either item would have been enough on its own. Portions are extremely generous. Bar service was quick and attentive as well. I requested the Cardinals game on the TV while I ate and the bartender was quick to attempt to put it on. Unfortunately, bar Kooky Canuck (as of 4/22/26) does not have the Cardinals mlb add on subscription for MLB.tv. In every other way, my experience was awesome! Just bummed I couldn't catch the day game during lunch.

Awesome. Simply awesome. I have nothing but the best things to say about Kooky Canuck! First, the…read moreambiance of the restaurant is great- akin to the inside a cozy lodge. The food is extremely tasty (and high quality) and the staff are so friendly and helpful. The owner, Shawn, is nothing short of a gem. He's friendly, has intelligence, wit, and integrity. I really messed up by not taking pictures on this one. I've had the burgers (phenomenal, regular and smash burger style) before. This time I tried the brunch menu and had, to name a few: *Poutine *French Canadian Toast *Maple Sunrise Sandwhich *Boozy Fried Bread Pudding *Eggs Benedict All of these were delicious. Small detail, but the crispy breakfast potatoes are perfect- soft on the inside and with this immaculate crisp on the outside. Next time I will certainly be getting the Waffle Monte Cristo. I love waffles.. I love Monte Cristo sandwiches.. seems like an ideal combo. A few friends and I have been in a few times now and this past trip he took us around the city. Again, I cannot say enough incredible things about he and his restaurant. Kooky even has food challenges: a 7 lb burger, a two-person 15 lb burger, and a four-person massive 25 lb burger! I've done the 25 lber and they were able to cook that burger so perfectly! Most places would undoubtedly have had the middle undercooked. Side note: Shawn has also won the "Tennessee Restaurateur of the Year" award. Yeah, he's legit. Go here. Do it. Do not deprive yourself from greatness.

5 stars because my server Jessicia held it down!…read more We were only disappointed to not be able to order the quiche or lamb. All good vibes for a Sunday though

I'm not sure how to fill about this place. When this place 1st opened the food and service was a…read moresolid, I'll come back. Fast forward Dec. 2025, it's meh. The food is dang near trash, the service is trasher!! I've yet to understand how people apply for a job they clearly want and then are horrible at that role!! I NEED servers to understand and hear me CLEARLY, you DO NOT get paid if there are no customers. So next time, you're having a bad day, please go in the restroom and get yourself together and then come back and serve the people with a pleasant attitude AND smile on your face. As far as I'm concerned be an actress for the day if that helps. Came to Sage for a friend's birthday brunch. Sitting was fine as she had reservations. Mind you, we were close to end of closing time (they accepted the reservation) but that's NO EXCUSE for running out of food items. Who's doing inventory? Just asking, or how about send someone to Kroger to get the missing items. People need to learn to be creative and think outside the box vs "we out of erthing". As I was saying, immediately hit us with, "last call for food is at 2:30p and we're out dang near everything". WTF...fine let me order the stuff no one wants. I ordered the shrimp and grits and asked if the tails could be removed. You would have thought I asked for someone to sign the Bill of Rights. A simple, "I'll put that request in with the kitchen" would have sufficed instead of telling me "what they don't normally do". I don't normally tip when I get bad service but yet when you're in large party you have to, so go figure. The Shrimp and grits were BASIC; where's the Gouda cheese (I was told it's a "sauce", NO!! I want to TASTE my cheese). I stuck with water in fear of "we don't have XYZ". Luckily the table company was great because the service nor the food was NOT. Oh I'll add this bit, a guest at the table was told "they were out of French Toast" (mind you it's bread, can the chef cook, asking for a friend). At least two orders of French Toast came out after this notice. . Then they served us plastic ware!!! Have you know anyone to eat S&Gs with plastic ware, not to self, start traveling with my own utensils. I'm all about cleanliness but come on, some dishes deserve proper cutlery. Then two guest arrived later and ordered French Toast. Wait, we thought you were out? Waitress: "Oh the cook made a mistake and you already had paced your order." Excuse, Miss Ma'am, where do they do that? Free Lesson here: come back to the table and notify the guest there was an error and ASK if they'd like to change their order. I promise you that will take your server experience far!! So I say, if you couldn't care less about exceptional service or food, this is your place!!! Just not for me; excuse me for expecting more out of some restaurants (fill in the blank).

The only black owned bar on Beale street?! You know I had to go. It's all the way down on Beale,…read moreacross from the first black baptist church. I sat at the bar even though I wasn't drinking because I was a party of 1. They have a smaller food menu at night but just enough to fill me up after the flight in. I came around 8:30 and it wasn't busy at all. The service was great and the music was great too! I did the catfish bites, Mac and cheese and corn bread. Omg all delicious. Hot, fresh and tasty. The catfish was fried to perfection (a little on the salty side though) and the Mac and cheese was sooo good.

Amazing! $15 cover. 3 + hours of the most fantastic live music, reasonably priced drinks and…read moredelicious fried catfish. Thank you, Thank you.

I was visiting a friend in Memphis and we went down to eat at Memphis BBQ in MS- I had the ribs and…read morethey were amazing- So much so that I've been craving to go back for four years now!!! I'm not big on "chains" restaurants- but when you've had the absolute best barbecue in your life (I'm 55) -and you still have the magnet on your fridge and you still think about it and crave it that says volumes!!!

I visited this spot because I couldn't figure out anywhere else to go to satisfy my picky colleague…read moreor my client. This is yet another DDD restaurant, but I didn't watch this particular episode and the menu did not give any indication on what Guy ordered during his visit. They serve pork rinds as a free app....which you can dip in their 2 sauces on the table, a sweet one and a bold one that's not that spicy. I ordered the half rack ribs, muddy, with turnip greens and red beans and rice with the latter recommended by our server. Ribs - pretty good sauce, tender, fall off the bone, some pieces were a tad dry, but this can be common with ribs, especially the smaller ends. Turnip greens - pretty standard Red beans and rice - pretty dang good for being in Mississippi. Ask for the hot sauce. Both my client and I really like this. Overall, this was a satisfying meal that we all enjoyed. It was nice seeing the articles and trophies the owner has accumulated over the years to make her the "most decorated female pitmaster in the US".

If the food is "next level," let's at least spell it like it deserves --but the vibe you're going…read morefor is solid. Here's a clean, strong review that keeps your energy: Hands down one of the best spots in town. The beer selection is top-tier--something for everyone, whether you're into classics or trying something new. The food is next level, especially the fries... easily top 3 I've ever had. Crispy, flavorful, and addictive. The atmosphere seals the deal: great music, high energy, and the fact that they're open until 3am is a game changer. Best part? The service is always on point. Staff is friendly, fast, and actually cares about the experience.

Had the shellfish and was sick. Sliders are super greasy, won't classify that as food poisoning,…read morejust secondary puking. Staff extremely rude. Watch your drinks. ¯\_(ツ)_/¯ Much better vibe before changes a few years ago. PLEASE come by if you're from Nashville!

It's always a great time at Peggy's food is always seasoned, quality and quantity of food is always…read morepleasing not to mention the service is always pleasant. You definitely want to stop by on Sunday's.

Miss Peggy's home cooking is beyond incredible. Every dish is like home, and her meat loaf is out…read moreof this world. What a treasure her restaurant is to Memphis, so much so that I don't think you've really discovered Memphis until you eat her food. The meat loaf is to die for.