Staff are very friendly and the other guests are very entertaining all will be revealed ..... its…read morealways busy as food is really good had a gorg grilled salmon with new potatoes huge portion someone commented on the cheesecake which we tried on our second visit oh wow clearly homemade it was strangely flavoured caramel and grape but it didnt half work with halved grapes all through the creamy topping so nice menu is really interesting so to the diners when they comment on our onion rings and the beauty of the daffoldils on our table sniffing whilst walking past and asking if we have finished our said onion rings then snaffling them up harmless and we weren't offended entertaining at best the staff were very apologetic must try the quiz night on a Wednesday please try the pub you wont be disappointed

Best place to go for a good pub feed and village atmosphere. Had the venison and was cooked…read moreperfectly. Came after being highly recommended by locals. Also does takeaway!

At the pub... Great atmosphere. Reasonably priced food with generous portions. Just what you're…read morelooking for with a pint on a lazy afternoon. Friendly and helpful service( too.

A nice little place to have a quick pint in a winter. A bit quirky. Friendly staff and popular with…read morelocals and those who can eat there.

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

Best kept secret in the area. This 16th century pub/restaurant is run by a lovely couple (Dave and…read moreJackie) who make you feel welcome every visit. My wife and I have been coming here for nearly three years now and the food is still the best around. Sometimes you may have to wait due to everything being cooked fresh to order but it is well worth the wait. Look out for the specials board which has some of the unusual dishes not normally seen in other restaurants.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

First time here at this location and I loved it. The greenery everywhere is so inviting. We had the…read moreraspberry and vanilla cheesecake which was so yummy. I also had an old fashioned which was lovely. They had a live band which was really good. The service staff were really friendly and efficient. I will definitely visit this spot again

The Botanist in Sheffield is quite hidden away in Leopold Square in Sheffield city centre, close to…read morethe City Hall stop on the Supertram network. It's probably the only bar and restaurant to also be a maze, its HUGE and other than outdoor seating it surely doesn't feel like you're entering a restaurant. They have 3 sets of two doors but strangely only one is in use and there is no sign for this, once inside you basically go back on yourself into a dark, dingy, horrible corner where they have the lift. After leaving the lift, finding the main restaurant is equally as puzzling and difficult. Admittedly, the decor in the restaurant is unique and innovative and true style of The New World Company restaurants, albeit I preferred the Media City branch, there were many similarities with trees, huts etc. It to me felt like an old bank or barn but refurbished, possibly even a potential wedding venue. I dined here during an ongoing promotion where they offered 40% off the food bill in January and ordered my regular Chicken and Chorizo Hanging Kebab which would usually come to £13.95. I did notice the menu to be slightly stained and sticky however service was reasonable with the waitress (Becca), seems to do a lot, despite not being overly busy she seemed to have a huge workload due to them appearing understaffed and she still worked in a friendly and polite manner which is commendable. They do also offer a set menu all year round however this still at £12.95 for two courses this still ends up costing slightly more than the 40% off promotion, so I have no idea why I was offered it. Also, I found it strange that they labelled dairy-free and vegetarian on both menus but only NG (non-gluten) on the regular menu, meaning if you did order from the set menu, you'd have to cross-check between them. Sadly the slight cleanliness issue which arose with the menus seemed to continue with the cutterly (ready on the table) which also wasn't entirely clean sadly which also is uncommon by usual Botanist standards. I did enjoy the majority of my kebab, while I do feel the garlic seemed to taste more overpowering and heavy than other branches, I did also find the meat on the ends to taste a little chewy and overcooked, while the middle was fine. It still had some good flavours and was rather enjoyable and certainly warranted good value for money, even at 50% off. Certainly not the best branch of The Botanist I've been too, but my food was still pretty good, as was most aspects of my experience. I do feel a lot of small improvements do need to be made, however, only warranting a three-star rating for now.

Gullivers Nightclub, known as Gullies is an alternate venue. The doormen do turn away folk they…read moredon't think will fit in. Opens around 10pm till 3am but most people go after the pubs shut. Mostly DJ's but occasionally live music and Rock Nights with bands. The dance floor is not huge and usually packed. It bounces too especially when groups of Goths in New Rocks are jumping around. This is the third floor too. Not designed for the disabled as lots of steep stairs to the free cloakroom and ticket office. Loud, friendly and jumping this is an established place having been there around 25 years or more and just as popular now as it always was. Drinks and cocktails are reasonably priced. Plenty of room to circulate if you are good at pushing. The long bar can involve a wait or misheard orders but not much of a problem. One corner used to be called Goth Corner as it was where they all congregated but now the students seem to have discovered it too. You can often find a seat there or else you will stand. Once upon a time you always stuck to the bar floor but they seem to have solved that problem. A shame as it was famous for it. A good night out but your ears will ring for hours.

My favourite club in North East Lincs. Been going here for 20 years or so but unfortunately, I'm…read morenow disabled and can't manage the stairs - please add a lift or chair lift?! I miss it!! Always friendly, never any trouble, bouncers are very good - but friendly too. Drinks reasonable, music rocks! Don't bother coming here if you're looking for glamour or celeb spotting. Do go if you like glittery wallpaper, sticky floors, mirrored dance floors and cheap drinks. A great night out is tonne had here!!

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??