I've been to Ettalong so many times and this was the first time I've been here. I couldn't fault…read moreit. The food and selections were great and the drinks as you would expect .... Good variety no matter what your flavor. A standout was how friendly the staff and owners were. We felt welcomed and are planning another visit in the near future. Thumbs up from Joey

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

To put it simply; quick, easy and amazing. I've ordered from here countless times, and I consider…read moreit the best takeaway joints in the Davistown/Saratoga area. The burgers here are seriously something else. Nothing better to have after waking up on a seedy Sunday morning with one of their hangover burgers. Also, they have some of the best chips I've ever tasted. Make sure to add chicken salt otherwise you won't discover the true meaning of life. And after you get your food, you can go and eat it on the waterfront! Could it get any better? I don't know.

Drove from Sydney to Davistown for a Sunday lunch with my wife, based on a recommendation from a…read morecolleague who lives nearby. And, thankfully, it was well worth the drive. The restaurant has a nice, open, sunny vibe to it, with pleasant decor and a nice view. The service was impeccable, prompt and courteous. We had an oyster tasting plate as entree, which was very tasty and fresh. Our mains were very hearty in size (and not overpriced), my chicken wrapped in prosciutto a very tasty treat, while my partners barramundi and chips cooked in a delicious light batter, with homemade tartare sauce. All in all, a wonderful experience.

Umina Beach is not necessarily known for great culinary adventures, and Mum's definitely isn't a…read morefancy place. But if you're looking for fast, fresh, and reasonable, it fits the bill. First off, the menu has EVERYTHING: fish, schwarma, kabob, sandwiches, burgers, etc. you won't lack for options. We had the family feast, which had fried fish and chips. Fish was fresh, battering was light and not greasy or oily. It was about $30 and definitely fed 4 people. Decor is nothing to speak of, but the food hits the spot.

Superfriendly service. Pretty good deals for takeaway. We got a load of fish and chips for the…read morethree of us. The family was working the back and cooked it all up fresh. Fish was moist, delicate, and tasty. You have to buy the tomato sauce (ketchup) and tartar sauce if you want any. Otherwise it's pretty good and prompt service.

Do not go to the Greedy Goat. The food is made from cheap…read morelow quality ingredients and yet priced highly. The staff are entitled and provide terrible customer service when they are not on personal mobile calls The atmosphere is also terrible. There is a bus stop out the front with buses frequently stopping in both directions The noise from cars and buses is overwhelming and destroys what atmosphere there is. Do not go to this place unless you dont mind being very disappointed.

The view!.......is of a road. But when I walk back to my car and drive back to Bilgola I will enjoy…read morespectacular coastal views and I know that Pittwater is twenty seconds west of this place so there is a view in my head. Along with a headache that I earned last night courtesy of a bottle of Pinot. Brekky here is a very laid back affair. No rush, lots of people air kissing each other and no shortage of rich old coots inappropriately dressed trying to move the tables around and just behaving in that appalling manner that comes with too much money and too many miles on the clock. Free range scrambled eggs and bacon - headache gone! One of the old codgers just asked for his coffee to be 'extra hot' Put him in a home.

Stopped into Brooklyn for lunch and came across this place which was better than it looked. Looking…read morea bit run down and of better days. Nice spot looking over the boats in the marina. Limited range of choice if you are gluten free. Placed our order and service was accommodating and our fisherman's basket came out in reasonable time. The calamari were really good - in the top three ever!! Chips and wedges were good. It is a tourist spot - the price does reflect its not for locals, but worth a visit.

The Prince of Tides dad is aptly named for he serves up a king-size tidal wave of tumultuous…read moreservice, seating and seafood. Reservations here are about as solid as a sandcastle on a beach as the king tide rolls in to crash against it. Having reserved 2 tables for a total of 16 people we were accosted by a procession of toolshops turning up and thinking the table was theirs. Literally 3 full groups wanted one of our reserved tables, despite our name being on the reservation card, in full view. Having to find people their tables wasn't on my menu for the day, but I did it anyways -- I won't hold daft customers against King Tide, that ain't their problem. We all ordered different things at different times, so things came out higgledy-piggledy -- Again, I can't fault King Tide here, we probably should have gone up all at once. (Big Tip: There is a bistro style table service in effect here. What this means is that you go to the counter, order and pay, and are then given a number on a stand. One of the staff then brings your order over when it is ready.) Where I *can* fault King Tide is on the seafood platter for 2 (The hot and cold for $120). First off it's a $120 spend at what is tantamount to a fish and chip shop by a marina, replete with seagulls, plastic chairs, and a view of water and rundown ships. The platter comes with fresh prawns, lobster tail, oysters, smoked salmon, and an array of fried seafood items (plus dipping sauces), and chips. It all sounds good till you try the food. My first item was the lobster tail. I've had really good lobster in Halifax, so I'm well versed in the fare. I took half and began to remove it from its shelled home. Unfortunately I could tell before I even tasted it that it was dry (overcooked) and somewhat rubbery (a symptom of frozen seafood). The flavour itself was fine (nothing exceptional) but it lacked wow factor. There was no buttery sweet goodness... It was dry. The fresh prawns were next, and these were the best thing on the platter. Still in their complete shell you will have to de-vein them as you peel and prepare them for your word hole. I'm not the biggest oyster fan, but I tried one and found it far too briney to bother going back for a second. Even with the addition of lemon juice the salt water taste was overpowering. It's not a flavour that screams "try me again!". The smoked salmon (not the kind you buy at a deli, though the taste is similar) was also very dry. The flavour was very good and I had a few pieces but the dryness killed it for me. The fried stuff was all pretty good. Clearly this is where King Tide can claim expertise. The calamari was al dente, the fish nicely fried, and the chips crunchy and fluffy. The crab leg was a nice surprise too. Overall I found the platter to be way too expensive for what you are actually getting, and the skill of cooking employed. It was average, nothing stood out as exceptional. I will note however that 3 of us shared the platter, and it was enough for the 3 (we did have cake afterwards so maybe everyone was saving themselves for that). Whilst the spot itself is quite nice and the staff friendly enough, the food doesn't deliver on expectations. I would come here again but would probably stick to the standard fish and chips next time, because I'd be knowing what I was getting and be happy to have it.

This place is great! Good honest food, good scenery and just a bit quirky. I got the half breakfast…read moreand it was pretty sweet. Lots of motorbike riders here which is also cool.

This is one of the places I like to visit when out on the bike. Placed along the old pacific…read morehighway it's a great spot to rest or meet up with friends before heading back down the mountain or to carry on to Gosford. They have a great range of food with burgers and melts and at times pizzas. The coffee can be a bit variable but generally it's ok. Well time to get back on the bike an carry on to wisemans ferry.