If you love fresh maple syrup and you love learning about the process from tree to pancakes, this…read moreis the place to come. Maple tapping season is very short. It's usually from the middle of February through about the middle of March. This farm will still be giving tours on March 23rd and March 24. But I believe you can buy maple syrup products year round. It is about an hour drive from Brooklyn. The tour and service from Bri and Ben and his wife, is above 5 stars. When you see the work and process of all the work that goes into giving a premium product, you can understand the value of this amazing syrup. They have assorted sizes of maple syrup, honey, barbecue sauce, hot sauce and maple powder and other treats. Everything is reasonably priced and great quality! Great tour, great syrup and great people!

Son#1: What are we picking -apples? Me: Nope - this is a…read morevegetable farm. Let's see what they have....oooh great! Eggplant, peppers & bok choy. And kale too. Son #1: Eeeew kale? Me: It's good - makes good soup. *Elvis the Rooster crows* Son#1: We better hurry, Mom - Elvis says, "Get to work!" Son#2: Cock-a-doodle-dooooooooo! We heart this place. :-)

I really liked this quaint farm. As you approach the trees give way to an open field which…read moreresembles any town USA with a real farm feel just an hour north of NYC. The market has a variety of fresh produce and eggs along with jams and honey. There's a shaded area under a tree for pick nicks or just to sit and calm the mind. I hope to return very soon and spend some quality time.

This is where I ride and keep my horse. Westchester has lots of barns to choose from, but Shady…read moreLane Farm is the only one I know of that's both a family-friendly barn for beginners who want to learn on a school horse AND a place that takes serious, competitive young riders to A-rated shows. They give riders excellent training in technique and horsemanship and take excellent care of the horses.

From the owner: Since 1962, Shady Lane Farm has taught riders to have solid foundations in riding and horsemanship…read more We believe that the best riders truly understand their horses and that good horsemanship is the basis for good riding. Manager and head trainer Alex Dunaif was a top junior rider, national champion and accomplished show jumper. In 2011 Alex became one of the first professionals to be selected into the Trainer Certification Program by the United States Hunter Jumper Association. In both our Bedford and Yorktown barns, we offer full and basic board. Our facilities have well-ventilated 12 x 12 stalls, a variety of paddocks, a fire safety system and staff living on premises. We keep your horse happy and healthy with excellent hay, grain, supplements and individualized care.

Yorktown Heights local farm dating back to the 1800s, spanning 187 acres, with abundant farm…read moreproduce and wonderful butterflies in the garden enjoying the perennials of Yarrow and Asclepia Tuberosa (orange milkwood) flora that they enjoy. The land was originally home to the Wappinger and Munsee Wanape people for many centuries before the European settlers arrived in 1609. Open Daily: 10AM to 4PM *No Dogs Allowed* Thank you!

From the owner: Locally Owned And Operatedread more

I went to the Mt Kisco Farm yesterday for lunch. A friend told me to try it there. I wasn't sure…read morewhat to expect when I walked in but was pleasant surprised how spacious and clean it was. They have everything a small grocery store should have. Fresh fruit whole fruit, cut up fruit, lots of fresh veggies, and fresh meats. It was 3pm and the grill was still open so I ordered an omelette. While I was waiting for my food the owner introduced himself and welcomed me to the store. He was very friendly and was genuinely appreciative of my business. This is a local gem!

This place has great sandwiches and there produce is fresh! A great place to shop for a few items…read moreor many⁉ So glad there open‼

There's nothing more special than Mother's Day brunch at the Kittle House Inn in Chappaqua, NY. We…read morewere seated in the bar area, where you could really feel the historic, cozy charm of the inn. Reservations filled quickly, so I felt lucky to secure a 12:00 noon table for four -- my wife, mother-in-law, son, and me. The brunch featured a prix-fixe menu, and honestly, everything sounded delicious. My son and I ordered Bloody Marys, while my wife and mother-in-law chose mimosas. I was starting to feel very sophisticated at that point. The croissants with assorted spreads and jams were outstanding. I started with the oysters, which were perfectly prepared and practically melted in your mouth. My wife was initially going to order the mixed salad, but I convinced her to try the burrata and prosciutto instead -- a great decision. My son ordered the spicy yellowfin tuna pizzetta, and my mother-in-law had the cream of artichoke soup. I sampled everything except the soup; I didn't think sticking my spoon into my mother-in-law's bowl was the best idea. Everything we tasted was excellent. The entrées were equally impressive. My salmon was unbelievably fresh, my son's filet mignon was tender and flavorful, and my wife's lobster eggs Benedict was rich and delicious. My mother-in-law enjoyed the spring vegetable quiche. Up until that point, everything had gone smoothly. Then service started to slip a bit. Desserts were taking an unusually long time, and no one had come over to ask whether we wanted coffee, espresso, cappuccino, or tea. When I finally requested coffee, the waiter didn't even ask what kind we wanted. The general manager came over and apologized for the delay, but I struggled to explain that the issue wasn't just the wait -- it was the lack of attention to detail and service standards you expect at a restaurant like the Kittle House, especially at this price point. I was happy to pay for a fine dining experience; I simply expected the service to match. What really caught me off guard was when he responded by asking, "Do you work in restaurants?" I found that somewhat offensive, as if my opinion needed credentials to be valid. Ironically, I actually have 30 years of hospitality experience, including work at Forbes-rated properties. To their credit, the waiter later apologized, and they removed the coffee charge from the bill. Despite the service hiccup, I would absolutely return. It honestly seemed like they were understaffed, with too few experienced servers and too much reliance on bus staff trying to keep up with a very busy holiday crowd.

I ate at Kittle House twice before (both years ago) and it was lovely, so I'm hoping the issues now…read moreare transitory. We had a business dinner with 7 people on a Wednesday night. And the service was a mess. Drinks took forever to arrive. Three guests would order but only two would arrive. When the food came out, it was disjointed so half the food was 10 minutes late. I ordered the grouper and it was so dry it was almost inedible Very disappointed

My five year old son loved his experience at the farm! The event was well organized, easy…read moreenrollment and the educators were attentive and kind. This is a great option for children to enjoy nature in a fun and educational setting.

From the owner: For the People and Kids! Partners with local schools, shops, organizations, farms, and gardens to…read morebring hands-on programs to empower community members of all ages about nature and preserving its treasure by teaching our communities its value. Ask us about our Summer programs, Homeschooling, and Gardening for Parents or guardians and kids programs. We offer family activities, including Family Art in the garden, Family Movement, Mindfulness classes, and commUNITY programs. Ask us about our Bilingual teaching. All activities and programs can be taught in both English and Spanish. Ask us about our scholarships.

Mr Kisco Seafood is a staple in town! Such a wonderful place to get fresh fish, seafood, sushi, and…read moreother ingredients. All the employees are such friendly faces and help make the buying process smooth. There are several parking spots to the side of the building, making it easy to pop in and out. I have never had to wait longer than a minute or two to pay for my items. Sushi is a must here! It's so tasty and fresh and easily the best sushi in town. This is a quick go-to for dinner and I highly recommend it!

Great selection. Only the freshest and best fish & seafood. Very attentive service and willing…read moreto fillet and trim per your request. Fully cooked food as well as raw. Ambiance great for a fish market. Prices are appropriate for what you are getting.

OK.... This is what I have found out about this obscure sign I encountered while walking around…read moreNorthern Westchester Hospital. All info is taken from an Internet article, so it is quotes and I will give it credit (at the end). " The history of the school house is a complicated saga. After it was built in 1841 across from the Kirby farm, the Kirby family bought the land for $5 and demolished the building. A new building was constructed in 1852 on a plot across from what is now the junction of routes 117 and 128. In 1899, after the Kirbyville and Mount Kisco school districts were consolidated, the building was purchased by the town of New Castle; at the time, Mount Kisco was partly in New Castle and partly in Bedford. The building was moved to its current site on Moore Avenue in Mount Kisco in 1900, where it went on to serve many purposes: residents paid their taxes there, and it was used as a polling place, senior citizen center and food pantry." So, there it is.... The path to my source is http://mtkisco.dailyvoice.com/neighbors/jane-stewart-honored-kirbyville-school-house

Back during my childhood, I used to live near it. It would open a few times in the year to host…read moresmall events. Nothing special but it sure sticks out in this neighborhood.