Came here not long ago, and could have sworn I left this place my review for their good food. My…read morehusband and I had stopped by here while in Parkville. We have our favorite Italian restaurant near where we live, and hardly ever venture to try another. Since we were here, we thought we would try the meatball spaghetti as a safe sampling of Frank's Italian food. Needless to say, we felt that the food hit the spot, and we were well impressed. Their marinara sauce was not too acidic like some marinara sauces can be, and it had a good flavor blend, and the meatballs were pretty good along with it. We got a chance to sit out on their patio deck and enjoyed the ambiance there. The waiter was very attentive and would not pass up on making sure that we had our drinks and were well served. If ever I am in the area, I plan to come back and try their lasagna roll.

Great ambiance and service but the food is not good. Way off base from the Italian food I am…read moreaccustom to. Far too salty and not enough fresh ingredients. Breadsticks were packaged and I don't blame them but do much you could do to increase their value like fresh parm and better with herbs on top and s side of Sunday gravy. Super cute little joint wish the food matched its spirit! Three stars for wait staff who are super attentive. One star food

I loved the seasonal Pistachio Martini. It was really, really tasty. For the price, it *should* be…read moregood and it did not disappoint. It was the highlight for me! Delicious. The Bob's Hog pizza with bbq sauce and meats, was really good. The Grand Canyon was good but the onions were a bit too plentiful for me and not quite cooked enough--still a bit crunchy. Our fault--we should have gotten it without onions. Caramelized onions would have been really good, but they aren't. Anyway, it was overall good pizza I'd enjoy again but it's so pricey that it's a specialty type of thing for us.

Food - consistently good for decades. Service, excellent…read morebalance of being attentive without being overbearing. Ambiance - wood laden local pizza restaurant without the cookie cutter chain decor/vibe. Been going here off and on for decades. Food, service and atmosphere are spot on. This time we got the excellent and superb mozzarella sticks, with a crunchy batter, beautifully stretchy mozzarella, and a very better-than-average marinara sauce, Pizza was Fuzzy's Favorite - A double layer of Pepperoni and Mozzarella Cheese , with Classic Sauce, Fresh Red Peppers, Green Peppers, Cheddar Cheese and Oregano. With the classic crust option it fits perfectly between a thin crust and a rather thick crust. For those fans of "one bite everyone knows the rules", very little flop. Great combo of flavors between the sauce, pepperoni, peppers and cheese. Only petty complaint is a non copious amount of grease, bur not a small bit either.

They have the world's best Italian sausage. It's always worth the trip! I'm so glad I learned…read moreabout it.

The cannoli shells are absolutely delicious. We use them for our St Joseph table and everyone just…read moreloved him every year we use them we ran out of filling this year

Finally scored a reservation at Zero Zero Handmade Pasta, and let me tell you -- it was absolutely…read morefantastic!! We had the lumache alla norcina, spicy vodka radiatori, Caesar salad, focaccia, and tiramisu. Every dish was incredible. The pasta was cooked perfectly, and the flavors instantly brought me back to our vacation in Italy. The Caesar salad was fresh and lightly dressed, which made it really enjoyable. The focaccia was baked to perfection with a crisp exterior and soft center. And the tiramisu? Easily one of the best I've ever had. The service was amazing, and the restaurant itself was so cute and quaint, making the whole experience even better.

You would not believe it, but I didn't have a reservation and got seated (visit 08/2025):…read more Food: 5/5 The food options are good. It tasted like a friend made me food. Great portion too. Atmosphere: 4/5 This is ideal for dates (esp if you have reservations) but not for big groups. I think I would feel bad if I stayed there longer because of how tiny the space is. They have free street parking! Bathroom is so tiny but it was fun having a little "field trip" to get to it. Service: 4/5 It was great because I was not denied when I arrived. I was unaware of the rolling advanced reservations to be honest. I only found out about it once I started sharing on my social media that I got in without any reservations. I wish they respond on their social media too (especially when customers or potential customers send questions). Their phone number is non existent, so where else can we ask questions? Matcha: N/A

I was in the North KC area when I saw an Italian restaurant that caught my eye. Italian food is my…read moreabsolute favorite! Since it was time for lunch and I was starving, I stopped in to try them. Walking in, you will see the counter and the cooks preparing food. The dining room is decorated nicely, which reminds you of a restaurant, not a To-Go restaurant like the entrance. I couldn't decide what to order, so I decided on the Taste of Italy, which includes cheese lasagna (I added the meat sauce), chicken spending, alfredo, and a stick of garlic bread. I couldn't resist ordering the chocolate mousse cake. Delish! REVIEW The sauce on the lasagna was full of spice and flavor, and the noodles were cooked perfectly. The Chicken Spedini was tender with a strong garlic flavor (loved it!). The Alfredo had a creamy white sauce that reminded me of a smooth mac and cheese sauce, and the Chocolate Mousse Cake was so delicious! You must try it. The chocolate mousse had a soft, creamy, whipped texture that melted in my mouth. It had a smooth, chocolatey whipped flavor that tasted like the best chocolate ice cream I've ever eaten! I live in Raymore, but I'll drive back to NKC just to eat at this restaurant!

I went to Dominics for the first time with my family. We ordered the cheese pizza, a Dominic…read moreCalzone and some breadsticks. We enjoyed the food and look forward to trying something else on the menu.

How fitting that Avellutos was our first meal out in 2026! I've long been a fan of this place and…read morethe brothers that run it. Years ago they catered my daughter's wedding and had been on our rotations of favorites for a long time. I was sad when they closed and we moved away for a bit too- but now they are back! Highly recommend the caprese salad, vodka penne and the eggplant parm. Also a great place for just a slice of pizza. Service always has a smile and it's always fast and delicious. So if you haven't tried this KC gem. Please go enjoy!!

Avelluto's Pizzeria & Ristorante is my new favorite Italian restaurant…read more I was driving home from some appointments and stopped in for lunch. Avelluto's is located in Mission, in the same shopping complex as Rally House, Mud Pie, and a Wing Stop, and Tipsy's Liquor. It's a small place, maybe dozen tables. You place your order at the front counter. If you're dining in you get a number. I was taking away and got the Eggplant Parmigiana and Tiramisu. While waiting I saw people continuing to come in and order, then waiting for a tablets to open. I think most of the people were considerate enough to not linger after eating. So the turnover on the tables was pretty quick. The Eggplant Parmigiana was really good. The breading on the eggplant was crispy and well-seasoned, the spaghetti was perfectly cooked, the sauce was deceptively simple. I say deceptively because it was a straight marinara but wonderfully flavored. And the Tiramisu! The best Tiramisu I've had. I went back with FPO and got pizza by the slice, the Chicken Parmigiana, and a small Meatball with Rigatoni. And of course, another slice of Tiramisu. Everything was wonderful the second time too. That tells me they're consistent and I will be going back again. And probably again after that.

If you're a Sicilian woman like me, you don't hand out food praise lightly. We were raised on real…read moreflavor, real bread, real portions--and Johnny C's Deli in Kansas City gets it. From the moment you walk in, it feels like stepping into a neighborhood deli back in Northeast. The smell alone tells you you're in the right place. The sandwiches? Huge. No skimping, no shortcuts. The meats are sliced right, the bread actually has character (crispy where it should be, soft inside), and everything tastes fresh and intentional. I ordered an Italian steak, and let me tell you--this is the kind of food that makes you close your eyes on the first bite. Perfect balance of meats, cheese, oil, and seasoning. Nothing overpowering, nothing missing. Just right. The staff is warm and welcoming, like they actually care if you enjoy your food (which matters). It's the kind of place where you feel comfortable, not rushed, and definitely well-fed. Johnny C's isn't trying to be trendy or fancy--it's doing what matters: good, honest deli food done right. If you're craving something that feels authentic and satisfying, this place delivers. I'll be back. And if I'm coming back, trust me--that's saying something.

The Muffuletta here is a Top 10 sandwich in Kansas City. Great family business with good food and…read moregreat employees. Most people that eat here have been coming for decades. Our office is down the street and it's our usual lunch spot at least once a week.

KC Restaurant Week 2026 This was my first time visiting…read moreTrezo Mare and I'll definitely be returning, it's a great option for semi-formal dining in Braircliff. We went for later lunch and this place was crowded with diners, always a good sign. The lunch restaurant week menu really intrigued me because it was one of the 3 course options for $20. First course- luscious butternut squash soup One of my all time favorite soups and this one didn't disappoint, I love the autumnal flavors of this soup. The nuttiness shined through the silky smooth soup filled with the richness of cream. It was seasoned wonderfully balancing the inherent sweetness with the right amount of salt and herbs. I would drink this soup up by the gallon. Second course- Classic Chicken Picatta I loved how light this dish was, instead of being breaded it was tender moist chicken, yes it may look a little anemic but it wasn't lacking flavor. The bright lemon caper sauce brought like to the chicken. The abundance of capers made me so happy, they provided a tangy briny profile. The smooth as butter mashed potatoes just soaked up that succulent sauce and every bite had such a luscious mouth feel. This was an elevated comfort dish. Dessert- crème brûlée Now I'm not a dessert girl so I'm not a crème brûlée connoisseur but, it had a nice crackly sugar shell with a decadent eggy custard. The ripe berries were simple but added freshness to richness of the custard.

We visited for Mother's Day and, despite having a reservation, had to wait 30 minutes to be seated…read moreand thought it was odd that we were immediately informed by host that the kitchen is behind so be prepared. Odd. We appreciated the heads up however, I feel like they were really wanting us to turn around and leave as the restaurant seemed overwhelmed. We stayed as it was too late in day to go elsewhere. The kitchen was indeed backed up, no silverware provided had to ask, and our server said to order right away if we wanted to get our food. They were out of some items. Took 45 minutes for food to arrive. However, the staff was apologetic, even though it took awhile to be served the meal itself was acceptable --the pork chop, surf and turf, braised meat, and pizza were all hits. Server had to confirm with kitchen if they were still serving dessert, we were able to order. The desserts consisted of banana coconut pie which basically pudding & bananas in a bowl, tiramisu, and Keylime, all were just okay not worth $. The patio is beautiful and perfect for a nice day. It is very expensive, so we'll save it for special personal occasions not a national holiday/special day, but the food quality makes it worth a return visit.

Cute, quaint little gem tucked away in the northland! Not…read moreonly does everyone love Scimeca's sausage but their market & deli is a great stop for a really good sandwich! And there is always a kind, friendly family face to greet you every time you walk through the door. Carryout or eat in- or out if it's warm, one of my fav NKC spots for lunch

Stopped by to get a jar of Chicken Spiedini and Steak Marinade". That stuff is always delicious! If…read moreI had a cooler, I would have gotten some Italian sausage but this was a spur of the moment errand. I treated myself to a Boston Crème Bomb and a very cold Vanilla Cream Soda. I needed a bit of sugar and this did the trick! You guys, the Boston Crème Bomb *is* the bomb! I LOVE Boston creme anything. This was SO good. The chocolate ganache on the outside was the perfect thickness. The Bavarian cream as heavenly on the inside!!!! And the white cake was perfect. I was so happy with my choice--I chose wisely! I want to try all the other desserts now.

1st - this event was a generous gift to us as it is not inexpensive but worth every penny!…read more Phenomenal champagne pairing with each course and learning about the region and characteristics with each pour was quite the amazing experience! Add in lots of humor from the chef & host and it was an unforgettable experience. I purposely did not take pics throughout the event to truly be present and take in the rich flavors, ambiance and pairings! Highly highly recommend!!!!

The good, it's a cute little place, service was exceptional. Fresh warm bread, always a plus in my…read morebook. The not so good, I ordered the crepe vegetarian, I believe it was called. Overall it was meh, the Meir says sautéed spinach, makes you think nice fresh spinach, it was frozen and probably sautéed to thaw it out. Has the horrible frozen spinach taste, other than that, the crepe was cooked perfectly. The salad on the plate was dressed nicely.