Absolutely gorgeous surroundings - Herefordshire countryside at it's best. The drive to get there…read more(it is in the middle of no-where!) is half the pleasure unless it has been raining hard and the river has flooded!!!!!!. The interior is rustic - a glorified bar with a very small restaurant and extra seating for diners in the bar. I have to admit, the food was absolutely devine - excellent quality, local food which was cooked to perfection. All of the staff were impressively helpful. The only downside - I thought it was a little too expensive. It was a quality meal, I don't doubt that but worth so much? Probably only for a special occasion.

We stopped here after a quick search for high rated restaurants in the area and were not…read moredisappointed. Sadly, as travelers, most of the places that have been recommended to us were pubs and fried fish joints. The Corner House was a turn for the better! The food here honestly did come out quite nicely plated and the taste was a pleasant surprise! Flavors were nicely balanced and full of delicious flavor. The prices are reasonable, the portion sizes are great, and the service was excellent. This is a nicer place to go for a better dining experience with a fair amount of menu options. The Monk Fish was our favorite. We write more reviews on our EatWanderExplore blog.

Good village pub. Can have a good night there. However some nights it can be packed and other…read morenights be really empty. Good price as well

good place to go before you hit the clubs of gloucester…read more They used to do Vodka Slush Puppies :o)

i love their lasagnas! really friendly and nice cosy place to eat, but gets really busy really…read morequickly!!!

Occasionally I go out for a night on the town. Mr. Snarky said that there was a leaving do for…read moresomeone at work and he wanted me to go with him. He said it would be at Baker Street. I thought we were talking about an actual street in Swindon, rather than a bar, so when I walked by it, it all made sense. If you walk down Wood Street at 10:30 p.m. midweek, you'll notice that places are open, but there aren't many people about. So when we walked into Baker Street, we pretty much had the place to ourselves. There were about 18 of us in total... to be fair, I hadn't seen most of the people that were there because we arrived after everyone else. There was music playing, although nothing that made you want to dance. We had a seat and I noticed that the decor was fairly dark, but definitely along the Asian theme. They do have a fairly extensive cocktail menu and there are 241 cocktails every night of the week. The staff seemed like they really didn't want to be there. In fact, at one point one of the staff started clearing off the candles and other items off of the table, but in the rudest way possible. There was no warning of last call, so when a couple of people went up for a juice and soda they were told they were no longer serving. Apparently they serve food and the night we were there was a burger vs. steak night. I haven't seen the menu, but according to their website they serve classic pub food and offer a Sunday Lunch. They do close quite early compared to some of the other bars in the area, so if you are hoping to stay out longer, you may want to have another place in mind after Baker Street closes.

Nice Pub! Festive Pub decor, wide selection of beers on tap. Complete surprise to find a local San…read moreDiego brewery, Stone on tap! Enjoyed a British Beef Burger with bacon and cheese. Husband had Fish & Chips with mushy peas. Both served promptly and were tasty. Good service.

Really close to Montpellier gardens, we popped in here after a talk at the literature festival…read more Order from the bar-service a little slow, but the food came out in about 10 minutes or so:) I chose the roast beef which was delicious and had a glass of red wine (expensive at £8, but nice) that had been paired with it. My friend chose fish and chips. The fish looked fab but there weren't that many chips -though she was happy with her choice. Loads of seating available inside and a few tables outside. I would be happy to go back.

Wonderful pub deep in the Wye Valley, Herefordshire. The Saracens Head Inn is situated right on the…read morebank of the River Wye and is both a bed and breakfast and a pub/restaurant. We had reserved a table for five on the day and when we arrived we were taken to the nicest possible table, with a window overlooking the river and with ample space. The pub has both indoor and outdoor seating and a nice bar. The staff were all very friendly and the same bar staff simultaneously run the famous "Symonds Yat Hand Ferry" just outside the restaurant. It's a pretty interesting thing to see, as people come to the bar requesting to get to the other side of the river and a barman will literally come out from behind the bar, head off outside and take them (hand pulling a rope) over to the other side of the river! The beer selection here is pretty extensive with lots of local beers such as Wye Valley Brewery and Ledbury. My brother in law and I sampled 5 or 6 different ones over lunch and were impressed. The food here was also excellent with a nice variety of different items to chose from, from traditional English pub fare to Indian dishes. I went with the Haddock and Chips which was fried to a golden crisp and nothing short of delicious. The rest of my family had similarly good food and everyone was left satisfied! Overall the Saracens Head was fabulous and this is a magnificent and picturesque place to visit in general if you're ever in the Wye Valley/ Symonds Yat/ Herefordshire area, with lots of hiking, river cruises and just admiring of nature to do in the area; can't wait to return!

Excellent, excellent & excellent once more. We were seated in the bar area as we were sporting some…read moreparticularly muddy boots which were not appropriate for the restaurant. A large and varied menu sets the taste buds a-tingling in anticipation. We ordered a fish platter to share and goats cheese beignets followed by a bowl of mussels, pie of the day (beef in ale with mushrooms) and fish & chips twice (one kids size). The food was fantastic but beware the large portions if you suffer with a small stomach! Luckily none of us did and all the food was enjoyed immensely along with pints of Wye Valley pale ale, an interesting brew called Butty Bach and Symonds cider. The landlord was a very pleasant chap who kindly gave us a lift back to collect our car as we couldn't stomach the walk back up to Christchurch. Pay them a visit, enjoy their beer and food and write an honest review as they seem to have suffered from one or two of those 'anti-Trip' advisor fiends! Well done Saracens Head and thanks!