I had a wonderful experience from start to finish. Sarah and Megan were very responsive on all my…read morequestions. Ordering was easy and I enjoyed the variety. The food was great as well. Food delivered on time, no issues, took less than 30 minutes to set up everything for my guests. We will certainly use relish on future events

Relish Catering (Clubhouse at the Hills) - They catered our golf event on 9/12/25 at Palatine…read moreHills, Palatine, IL. We have breakfast, boxed lunches and appetizers. We adapted a menu that we had used in previous years. Because we changed the format, our lunch was a little early and they were ready for us early - totally on the fly. And because the golfers were fast, appetizers were ready early and waiting for the post event reception. Not only did we have excellent on course service, the beverage cart girls were amazing. My husband has a dairy intolerance and made a special sandwich to meet his needs. I have had friends use Relish for private events and they were pleased with the service, quantity and quality. Thank you once again.

Quick feedback. Asked great questions to help me decide what would work best for me. Went above…read moreand beyond to answer questions. Great experience!

Could not have nicer things to say about working with My Chef and Jamie Walsh for our wedding day…read morecatering. We met Jamie at our venue's vendor expo and were immediately impressed by their services, pricing, and vast food offerings. It was a no brainer to book with their group! We had our tasting a couple months before our wedding day; which is complimentary to the couple and a $50 charge for any additional guest to join. They have you select 8-10 appetizers, 2 salads, and 4 entrees to taste at their Naperville location. They also have displays of china, silverware, glasses and more to help couples select what aligns aesthetically for their special day. Jamie worked with us to make small modifications to their standard offerings to make the food exactly what we wanted! Our wedding day came and we were floored by the quality/presentation of food, level of detail in place settings, and service from all staff members. We had multiple guests say that this was some of the best wedding food they've had, steaks were not over cooked, and food tasted fresh. Jamie also let us add desserts a week out to reallocate money from a couple of guests who last minute were unable to attend. Their team was even nice enough to service items not purchased through their group: disposables for the late night snack, display and refilling of cupcakes, etc. Overall, their group went above and beyond for us under Jamie's leadership. Our tables looked great, our food was wonderful, and their team was fabulous. We truly appreciate all they've done for us and could not recommend them more! Appetizers Selected: Mac & Cheese Bites, Bacon Wrapped Dates w Honey Citrus Sauce, Cocktail Meatballs, Bruschetta Bar Salad Selected: Mixed Field Greens w Pears, Goat Cheese, Pear Infused Vinaigrette. *Alts: Candied Walnuts & Second Balsamic Dressing to offer Dinner Selections: 1. Filet w Red Wine Demi Sauce, Garlic Mashed Potatoes, & Asparagus 2. Garlic & Herb Cheese Stuffed Chicken, Vodka Sauce w Bowtie Noodles, & Grilled Veggies 3. Butternut Squash Ravioli w Sage Brown Butter Sauce, Grilled Veggies *Kid's Meals & Vegan Meal offered otherwise at no upcharge Dessert Selections: 1. Mini Cookie Tray- Chocolate Chip, Oatmeal Raisin, Sugar, M&M, Double Chocolate, Peanut Butter 2. Assorted Chocolate Truffles- Oreo, Buckeye, Aztec

The Italian sub on Focaccia bread is really good! The bread is delicious. The sandwich is huge and…read moreloaded with high quality lunch meat and veggies. The bottom of the bread soaks up the good vinegar. The turkey sub and muffuletta were just as good! Quick friendly service. I will be back!

Food was stale,cookies were dry day old. Service slow,I was the only one ordering. Place looked oldread more

The food was great and everyone at our wedding was really impressed. Greg made it clear that he…read morewanted our event to go smoothly and that was his main goal. He recommended a rental company that he worked with too and made it easy for us to trust them. He came out to our property to know what to expect in advance. We also received a complimentary tasting which was nice and although we only selected a few items to try, he prepared more so we could see other options. For our actual wedding, he accommodated our homemade desserts that we provided and brought special tiered trays to serve them. The waitstaff for our event was great and made sure everyone was taken care of. Everything went smoothly which was much appreciated! The only challenge we had was when we initially made contact we couldn't leave a voicemail bc it was full. After calling a few times, he did eventually call back and we communicated via text primarily after that.

Catering Made Simple Full Transparent Review - BRIDE BEWARE: How This Vendor Nearly Ruined My…read moreWedding (With Proof) LONGER AND FULL REVIEW IS ON THEIR FACEBOOK PAGE FROM ME and also in video format @blurrybutblooming on TikTok: https://www.facebook.com/share/p/1BLwhwhgft/?mibextid=wwXIfr If I could give zero stars, I would. Catering Made Simple was, without question, the most stressful, unprofessional, and disappointing vendor of my entire wedding. What makes it worse is that the owner chose coercion over accountability -- attempting to pressure me into deleting my review before even agreeing to speak with me. That alone should tell you how they handle their mistakes. I posted multiple public notices tagging them and gave them a deadline -- Friday, September 26 at 12:00 PM -- to reach out and make things right. Despite several attempts, they ignored every one. Planning Failures: Our contract clearly stated a plated dinner, and I provided a detailed color-coded diagram with guest names, allergies, and meal choices weeks in advance. Despite this, staff insisted it was a buffet while we were lined up for our ceremony. I had to walk into the reception in my gown minutes before walking down the aisle to correct them. Because of their confusion and refusal to listen, our ceremony was delayed -- critical time lost as we were already working around rain. Execution Failures: We paid for full cake service, but utensils were missing, and flimsy tools from a décor box labeled "Do not use" were handed to us. Our cake, made by a close friend, was ruined when staff shoved a fragile custom topper -- still in its frame -- into the cake, splitting the top tier. One staff member even called it "cheap." They also failed to provide the highboy table we paid for and placed our cake awkwardly in the back of the dessert table. Guest Service Failures: Staff hovered over tables and repeatedly asked guests if they were finished. My own half-eaten meal was cleared while I was in the restroom, leaving me hungry at my own wedding. When I asked for water, I was escorted to the bar instead of being served. Professionalism & Accountability: My coordinator was harassed to the point of tears, and staff even threatened to pull me aside during the reception to complain about her. The owner, Greg, was present all night, saw me address problems directly, and never once spoke to me or apologized. Instead, he posted defensive public comments and tried to coerce me into removing my review. The only positive: the food was warm, tasty, and as expected from the tasting -- but that's where the good ends. The impact on our wedding was significant: * Our ceremony was delayed. * My coordinator was harassed. * Our cake -- lovingly made by a friend -- was ruined. * Guests felt uncomfortable. * I was left hungry. * The owner refused to take responsibility. To top it all off, I have since been blocked from a major Chicago wedding vendor group -- likely due to a complaint from Catering Made Simple -- instead of them engaging in constructive dialogue. Catering Made Simple failed in planning, execution, professionalism, and accountability. They caused unnecessary stress and ruined key moments of a once-in-a-lifetime day -- and then tried to silence me. Brides and grooms: do not risk your wedding on this company.

Chef was accommodating! She assisted in setup following a…read moretimely delivery! Food was plentiful and delicious! Would not hesitate to use her again!

Spent an hour with Portia developing my food order and secured my wedding date only to be told a…read morefew weeks from the date of my wedding by a different staff member that Hot Pans was too booked and couldn't complete my order leaving me to scramble. Why did you waste my time Portia???

I'm happy to report that Sporty's NO LONGER CHARGES SURCHARGE FEES ON DEBIT CARD transactions…read more However, they do on credit cards (which is fair game). This is welcome news from my favorite spot in town. Way to listen to customer feedback. I can't recommend enough!

The best fast food restaurant in the western suburbs the cheeseburgers are outstanding, and the…read moreHome cut fries are to die for

The chicken Caesar salad is great. Friendly staff. Friendly atmosphere... Outside dining except…read morewith all the cars in route 20, It's hard to have a conversation. Great outside dining area.

The Worst. Waited 30 minutes for a spinach and artichoke dip. Had the worst meal probably I've ever…read morehad at a restaurant. When I mentioned that my potato was rotten, the waitress made a face, but yet never offered to replace it. Bring me something else, credit my meal or bring over a manager. And because I had so much left over on my plate, She had the audacity to ask me if I wanted a to-go box to take it home and my response was, "for my rotten potato and fatty meat? Still never saw a manager or anybody. Won't be back EVER.

Our company used Dee's for an event and I was less than impress. Ham was rubbery, carrots under…read morecooked. Turkey meat was decent, however, gravy from a jar/can. The pasta and sauce tasted like a giant can of tomato paste. The stuffing was way too salty. Overall I wouldn't waste my money.

We are a child care center and Dee's caters our hot lunches Monday through Friday. We are satisfied…read morewith the service, the communication, the cost and the quality of food. We work with Shayna at Dee's Catering and appreciate her communications with us. She is helpful, knowledgable, and understanding. Dee's Catering has gone above and beyond to adjust the menu when our students have special diets. Overall, we recommend working with Dee's Catering.

I have been using Chef Candy and the Twisted Chef for events, and the participants always raved…read moreabout the food. She is a professional, efficient, and wonderful spirit who enjoys doing what she does!

I had an amazing time and the food experience was GREAT! Candy and her crew was great. The…read moreatmosphere was great at the Twisted Chef. The potato salad was the best I've had. It reminded me of my younger days. The string beans were great. Turnip Greens! When do you see them on a buffet. The Mac&Cheese, whooo Weeeee! I look forward to your class. I can't wai

We had an incredible experience with Food for Thought. From menu planning to the food tasting to…read morethe logistics on the actual wedding day, the Food for Thought team executed everything flawlessly. We're so grateful to Annie and Lucas, who were an absolute pleasure to work with. They are extremely detailed oriented and make it easy to trust that we were in good hands. I never once felt like they didn't have our best interest in mind. It was also important to me that my Vietnamese heritage was reflected in the menu and they came up with creative and cost effective options that wow'd our guests. We highly recommend Food for Thought to anyone who needs a professional, reliable, and talented team of creatives.

Food is one of the things guests remember the most from a wedding, and Food for Thought made sure…read moreour wedding reception would be talked about for a very long time. From the very beginning, we knew FFT was the right vendor for us because they took our favorite foods and crafted a completely customized menu perfectly tailored to what we enjoyed and what we envisioned for the event. From there, they then worked with us to refine the menu as we kept coming up with crazy ideas. We literally emailed Anna about how we had just tasted a delicious Oreo brownie and she had it added to our desserts right away. We also wanted a very custom bar menu, and they worked with us to get us all the different brands we were looking for, going so far as to drive to Indiana to source some of them. The other aspect of their menu that made such an impact was all the interactive food stations. Everything is so creatively presented and designed. At our tasting, Anna had literally taken elements of our décor and paper goods and other motifs and woven them throughout the presentations from custom serving trays to glass designs. Everything felt intentional and thought out. Guests were constantly praising this attention to detail. Every station had some element of action to it as well, making everything feel like a unique experience. In all of this, the food was all delicious. We wish we can eat and experience it all over again. We still dream of Chef Arlene's Guava and Cheese Empanadas. Throughout the process, Anna was extremely easy to work with and very responsive. One thing we wanted to highlight was that we wanted to be very careful with allergens. Despite the high number of dishes, Anna did a fantastic job working to highlight all the possible allergens in every item, taking the request very seriously. We also wanted to praise the service for the actual day-of catering. They had their full team there, and the professional service was fantastic from top to bottom. Our guests praised the food endlessly, and people who were planning their wedding wanted to know all the background details into our catering choice. That is just more proof that Food for Thought was the perfect caterer, and we couldn't have asked for anything more.