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    The Devil's Advocate

    4.3 (641 reviews)
    Open 12:00 pm - 11:00 PM

    By appointment only

    The Devil's Advocate Photos

    THE DEVIL'S ADVOCATE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Outdoor seating

    Recommended Reviews - The Devil's Advocate

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    Cod
    William C.

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets you. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    Daren R.

    A hidden bar tucked away with a small sign saying Devil's Advocate and an arrow pointing toward a small cement corridor with an uneven stone walkway. Finally found this bar behind huge black barn doors to the entrance. It was busy inside and decided to try one of their ciders. Thistly Cross is a Scottish Cider on tap at 4.4% and was poured in a tall 16oz glass. It was very different from a beer in taste including no foamy head. It was ok but I'm sticking with beer. They have a great bar bites deal for 5£ which includes Cajun Crab Cakes, Chicken & Inverloch, and Haggis Bon Bons. The bathroom was in a tight room without any toilet paper. The dark gothic theme was cool. Basically, spent a short time here and left.

    Ha B.

    Chill place to hang that tends to get wildly busy in the evening. We tried the burger (okay) and the duck leg (yummy). Would come back but might not get the burger again. Duck was delicious though!

    Armando S.

    Make Sure to Make Reservations for Upstairs Showed up 3 Hours Before Close on a Weekday and was Unable to be Seated Did Enjoy Some Lovely Drinks Though

    Bar area
    Susan S.

    Great place in Edinburgh and I'd love to come back again. Food and drink were lovely and staff very friendly.

    Lunch menu Dec 2024
    Ashley J.

    This is a really popular spot and one I had bookmarked before our trip. We were being pretty spontaneous other than the soccer match we had booked, so wasn't sure when we would explore Old town. We ended up popping in for lunch on a Sunday and we lucked out that there was a table available! The ambiance is super cute, a nice dining room up top, an outdoor bar area, and downstairs an indoor bar area with some enclosed booths tucked in the hallway. The fish I had was cooked spectacularly --battered perfectly; and my husband really enjoyed his pork dish. I would definitely recommend this place and if you can, book your reservation in advance to guarantee your table.

    Fries
    Alex P.

    Nestled within small alleys or as known in Edinburgh, "Closes", one can discover a world of beauty. From fascinating stories of days when residents would dump toilet waste right into these passageways to the modern day finds like The Devil's Advocate. A scotch focused food establishment, there is a vast and reasonably priced collection of bottles available here for sampling. Three hundred of them to be exact. Food is a classic Scotch selection of seafood and meats. Sure, one might find a pickled vegetable or two laying around somewhere on the plate, but they are certainly not the focus here. Excellent smoked salmon and smoked fish dip, perfectly crisped chips and beautiful main courses adore the menu. The patio is a very pleasant spot to sit and enjoy the architecture of Old Town.

    Pork chops
    Utsav R.

    Marta was fantastic - always a smile and a laugh despite how busy it was. Inside is a bit dark but outside was lovely. Everything we ordered was delicious and cooked to perfection. If there is one thing I'd skip, it'd be the desserts. They were ok, nothing wrong with them, but so many other great options in Edinburgh.

    Laura R.

    After a long walk down a stone path I found this isolated bar called The Devil's Advocate. It had an old tavern feel and was two stories with a bar counter and two bartenders. My hubby ordered drinks and I went straight to the bathroom. After a few minutes I realized there was NO toilet paper in one stall and switched to the next stall which unfortunately did not flush. Cmon people get it together. Frustrated, I left and the hubby had to guzzle his drink.

    Steak and chips
    Marie L.

    The Devil's Advocate lived up to the hype!! I booked reservations well in advance (could only get a later dinner at 8:30pm) since it is a popular spot in Edinburgh. The ambiance is so unique - you feel like you are in an old world restaurant hidden away from the city. The service was superb with constant drink refills and quick service for our appetizer and entrees. I am a huge steak person and thought the meat was cooked perfectly, and paired well with the chips. The arancini was almost the star of the show as the starter - definitely recommend!! The cocktails were also well crafted and delicious. All in all, 10/10 rating from me.

    Whisky flights
    John A.

    Mediocre execution overshadows the amazing bones of this gastropub. Nestled within Advocate's Close, finding the place is an adventure within the Edinburgh castle walls. Upon entry, the juxtaposition of old and new further enhances the experience. The towering industrial shelf of whisky behind the bar catches the eye (in stark contrast to the more traditional pubs that line the royal mile with their ornate, carved wooden bars). The bar gives way to a converted pump house -- both a nod to the history of the area and a clever collection of multi-level stone flanked rooms, allowing the place both to accommodate larger gatherings and offer an intimate dining experience. As with any restaurant though, I am looking for decent food and, more importantly, an inviting place for the evening. The whisky menu shines here. We ordered two flights which give us interesting tours of both Scottish regions and different sherry-casked varieties. Not being a whisky drinker, however, I was looking for more exposition from the restaurant. Our server was clueless and the supposed expert that came to our table exuded exasperation at our questions. They missed an opportunity to narrate their offerings which made our group feel a bit slighted for even asking. Food is at the higher range of average. The cheese and charcuterie board was tasty but felt sourced from the local Sainsbury instead of a lean into local flavors. Similarly entrees (chicken, venison, steak) were good enough but no standouts to report. The jury is still out on restaurant groups and whether they foster mediocrity in pursuit of profit. Bon Vivant Group -- you've got some good underpinnings here -- Edinburgh deserves welcoming service and more than tourist fare!

    Flatiron steak 8oz.

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    2 years ago

    A wonderful experience. Food was delicious. The atmosphere was high end pub/restaurant. Waitstaff was very helpful and kind.

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    2 years ago

    Funky location. Great atmosphere. Good pints and whiskey . I highly recommend as a pub.

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    2 years ago

    Good food and reservations are a must, perhaps a week in advance if not more. Great ambience and friendly staff.

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    3 years ago

    Didn't eat here, but the cocktail selection was good, staff was great and the ambience was worth the visit.

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    Page 3 of 17

    The Devil's Advocate Reviews in Other Languages

    Review Highlights - The Devil's Advocate

    Make sure to call in for a reservation the day before, or just drop in for a drink.

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    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(88 reviews)
    0.2 miRoyal Mile, Old Town
    £££

    Wandered into Monteiths in search of libation and oysters and was immediately treated to an…read moreelevated offering of both; but it was the kindness of the bartender and his suggestions on what to do that night that really made our visit special. First of all, I had the best nonalcoholic mojito I've ever had in my life. Then I had some ridiculously dressed oysters--horseradish cream and caviar and dill oil. Was the lily guilded? Maybe but still so tasty. Upon recommendation from the bartender, we ended our night at a club set in an old church and enjoyed so much great music; the Chicano band were my favorite. I would come back definitely the next time I'm in town.

    Terribly disappointing. We made reservations and we're excited upon walking in. Upon arrival, it…read morewas awkward. At least four people said they'll be right with us. We just stood there waiting, waiting, waiting, and waiting. We were seated at the bar and were assured we would get full service and menu. Given it was NYE, we didn't have many options even though we made a resy. It was a while before anyone took our order. The drink came and we were still waiting to place our dinner order. The person who took our drink order is consumed by other tables. Finally, someone comes and takes our dinner order. As we wait, they load the dishwasher and place dirty dishes near us. Not cool. Food comes and we are tempted to scoot to the right away from dirty plates, but they move another couple from their bar area table to the bar. Lost opportunity. Food wise, it was okay. My salmon was fine, nothing to rave about. The vegetable was on the undercooked side. The portion left hubs and I looking for more food that evening. Very disappointing experience given the price point.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

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    Wine

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.3 miRoyal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.5 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.1(278 reviews)
    0.2 miGrassmarket, Old Town
    ££

    Such a cute place. And the view of the castle from here was amazing…read more Super helpful staff! I am a member of a flight crew and as I was eating dinner I was asked to get catering for a flight literally the next morning. I asked the manager if he could make me some take away (to-go) steaks cooked rare to be cooked further on the plane. (I'm a private flight attendant and we cook and plate everything onboard). He went out of his way to make sure I recieved all the items cooked perfectly. Passengers left raving about the food!!! And these are passengers that definitely eat the best steaks. The manager even talked me through a playing game plan and I ran my thoughts of the dishes with him and wow, perfect outcome. I personally got the coley fish dish and started with some cheese. I am a big bleu cheese/stilton girl and it was all amazing. Everything was so good I used the bread from my cheese to mop up every ounce of juice left from coley plate. Great service, great views, and incredible food. All local and ever changing menu to fit what's in market. You'll see handwritten additions to each menu like the cheese and fish. The steaks were the 35 day dry hung flat iron steaks.

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    Photos
    The Outsider
    The Outsider - Flat iron steak

    Flat iron steak

    The Outsider

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    The Loft Bar

    The Loft Bar

    4.0(2 reviews)
    0.4 mi

    A great little bar... The top of the Teviot…read more.. Little Uni pub

    After up and up the spiral staircase within Teviot one will stumble over the Loft Bar. At first it…read moredoes not seem that impressive when you head through the pale corridor, however when you reach the bar, it's cool, slick appearance certainly does come as a surprise! The bar itself faces you when you directly enter the room, and when you go up to the bar there is a wide range of drinks on offer. Out with the normal beers and spirits, the bar also specialises in cocktails and wines. Indeed, this bar offers cocktail master classes during term time which are great fun! Once you have decided what will be your drink for the evening the range of seating is appealing, leather sofas and high bar stools - all which are very comfy! But if it's sunny and you don't really want to stay outside then don't fret, as the Loft Bar has its own terrace. Situated at the back of the bar, the terrace is quite large and can easily hold round a hundred students. There are seating areas outside, and on a nice day there are few places which can eat this place. The Loft Bar is brilliant, however sadly it is only open on certain days (which seem to change about) and when Teviot is busy. However, during the day it is possible, even though the bar is close, to gain access to the terrace. Additionally, student societies can book the bar out which can meet society meetings that bit more special! The Loft Bar is a nice addition to Teviot and finishes it off nicely!

    Photos
    The Loft Bar
    The Loft Bar

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    The Devil's Advocate - wine_bars - Updated August 2026

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