Had a great time at Luckys tonight. The bartender, Brandon was awesome. He made our night…read morememorable in the Ozarks. A must stop if you are on the main strip.

It was hot outside but the moment we walked in it was cold as the arctic. It wasn't from the AC,…read morethe server was like a jilted ex girlfriend. She was at least consistent the whole time. Felt bad for bothering her. The food was alright. The boneless chicken wings were 90% breading and 10% chicken. The wrap was good and the open faced hamburger was actually very good. I can see this place being fun on a weekend night but we must have caught the server at the wrong time.

Holy Crap the food is on point here! All the burgers are Wagyu and sourced close by.. Also the…read morebread and veggies are locally sourced farm to table.. The staff is super friendly as well! Definitely my favorite spot on the strip!

I'll start off that my waitress tried her best and the restaurant has no real alpha gal safe…read moreoptions, which I knew going in but wanted to let my family get their burgers. Mu review is strictly based on the berry salad. They don't disclose on the menu that the berry vinaigrette dressing is creamy and I have no way to vet that for allergens like xantham gum or carageenan. No options besides that. Th3 salad itself was kind of gross; the b3rries were soggy like they had been previously frozen. I didn't bother eating it, told the waitress why & we were still charged for it. They're not trying to offer any allergy safe options, which is fine, but I don't think I'll go back even if my AGS gets resolved.

Went in for the first time, this was the former Southern Comfort at Camp Bagnell. Was a bit…read moredisappointed. Per their posts, they kept many of the old menu options. We tried their catfish bites. Not bad but not near the quality of their predecessor. I had the patty melt with tator tots. The burger was smaller than a regular McDonald's burger with little taste. The tator tots were straight out of the bag. My wife had the pork tenderloin sandwich and the homemade fries. The sandwich patty looked and tasted like a frozen one. The fries were pretty good. The best part was our server Heather she was very friendly and did a good job. We may give them another try, but for now it certainly would not be a destination.

We had breakfast this morning at Outta Town Chill and Grill.It's a very quaint place with a rustc,…read morecabin like feel, off the beaten path. The bathrooms and general area were very clean! Our servers, Bonnie and Brody were wonderful! So friendly and attentive! My coffee cup was never empty and the coffee was great! I had a ham, bacon, mushroom and cheese omelet that was very good, along with great homestyle hash browns. My husband had Chicken and waffles and he said they were also very good. Kudos to Corey, the chef! Check it out! Thank you, Bonnie, Brody and Corey! We'll definitely be back!

Baxter's Grill has the best view of the Ozark's lake and is my most favorite eatery out there. Me…read moreand my family had such a great time here - we came in very hungry and left out very happy!! honestly, this is one of those very few places we're everything we ordered turned out to be tasty and well prepared. The decor, views and staff was next to perfection- absolutely no complaints. We started with Diet Coke and Baxter's sunset drink, a beautiful looking drink - fun mix of mango margarita along with raspberry daiquiri. The drink was very tasty and refreshing. For our mains, we got the French dip (the best French dip in MO as per me, filled with juicy shaved prime rib, and Swiss cheese with super tasty Au Jus sauce on the side. I got it with perfectly seasoned delicious roasted potatos! This sandwich took me straight to heaven - emmmm. The rest of my family members got the blackened Mahi Mahi which was topped with house made mango salsa along with some rice and veggies. It was a slightly sweet and tasty savory dish. They also got the Cedar plank Salmon Grilled perfectly along with red wine Dijon sauce and some veggies on the side. Both were cooked well and very different refreshing flavors. We also got some sweet potato fries to go along with the fishes. To end the tasty lunch, we saved some room for some dessert! We got the Rich brownie, served with vanilla ice cream drizzled with chocolate and caramel sauce. On one side, we were trying to keep the sugar intake low by sharing but on the other, It was a fight to eat the most bites of the ice cream haha lol. Overall, from the drinks to the entrées, to the sides, and the desert was perfect without any disappointments. If you're visiting Lake of Ozarks, then you have to make a stop at Baxter's Grill without fail!

I have not updated my review here for quite a while...it is still one of our fave restaurants at…read morethe lake. We ordered the ribeye (med. rare), baked potato, green beans and a dinner salad and the crab stuffed tilapia, mashed potatos, green beans, with a Caeser salad. All were cooked very well, delivered to our table hot with attentive service. No drinks tonight - but, based on past experience, the bar is solid! If I could give partial stars, I would rate Baxter's in the range of 4.25 stars or so. Consistently above avverage!

We stopped in to watch football and had such a great time that we spent most of the evening at…read moreMarty Byrde's! Bailey (and the bartender that came in after she was off) took such great care of us and we instantly felt like old friends! Beers were cold and the environment was just so friendly!

I visited Marty Byrde's Friday afternoon at 3:00 p.m. with out-of-town guests who were visiting the…read moreLake of the Ozarks. They are fans of the Ozark series and were especially excited to experience the restaurant. Unfortunately, the visit was extremely disappointing. The service, food quality, and cleanliness fell well short of reasonable expectations. It took approximately 20 minutes simply to place our order and another 45 minutes for the food to arrive. The table we were seated at was sticky and still had water rings from previous guests. After waiting about 10 minutes with no attention, I had to go to the bar myself to request a cloth to wipe the table and to obtain menus. While the restaurant did not appear particularly busy, it was clearly understaffed. Our party of five ordered sandwiches, one appetizer, and one beer (the rest of us had water). The total came to $134. The bill was presented on a handheld device, and when I asked for an itemized receipt, I was told one was not available. This only added to the frustration of an already poor experience. I left feeling embarrassed for the Lake area and regretful that I had brought guests there. I will absolutely not return.

A family ran place which is really great. Great pizza. Great wings. And don't forget the parm…read moreherb enhanced "Pizza Crack"! Good service and the place is as clean as a button!

Love this place and the people. The EC's style pizza is my favorite and the EC style wings are so…read moregood. The staff is so nice and fun that I love to come here. Highly recommend!

1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

I had never been to a Wahlburgers before so I was excited to see this at Lake of the Ozarks. It's…read moreinside the Hy-Vee. There is a dining room in there for you to eat with self-serve soft drinks, condiments, etc. I ordered The Super Melt (two 1/4 lb burger patties, thick cut bread, government cheese, bacon, caramelized onions, pickles & mustard sauce) with Onion Strings on the side. They give you a number and deliver it to your table. It was OK but not amazing. The burger was overcooked and the bread was overtoasted. The batter on the onion strings ate overly salty. The burger was dry even with the fixings and sauce. Also they aren't cleaning up the tables often enough in the dining room. There were plenty of empties but not clean ones! All in all I'm glad I tried it but I'm not in a rush to try again.

For a restaurant with a bar inside a grocery store this was something I had to try. They do a…read moresteady business and offer a full menu and have a nice drink selection also. I had the Barbecue Bacon burger with onion straws instead of fries and was really happy with my decision. The burger was cooked perfectly and had good flavor, I skipped the avocado spread and jalapeños . The onion straws were the best and added an extra bit of flavor and texture on the burger. Definitely worth a stop if you are in the area .