Excellent food with a great location and service…read more Great Caesar salad and choice of desserts! Lots of available parking.

Very good meal in a very rural setting. Parking nearby was easy and service was good. Very much off…read morethe beaten track but recommended.

This place was awesome! We stayed directly across the street at The Dozing Duck (Airbnb) so of…read morecourse made a reservation for dinner here. (No reservation needed on the pub side-we ate in the restaurant) The food is locally sourced, fresh and authentic rustic farm to table. Even my side salad was delicious. I highly recommend!!

Our go to whenever we are in Oxford visiting family. They have a nice outdoor area, not a lot of…read moretables with umbrellas but no worries if it is nice out. If you eat in the bar area you go to the bartender order your drink of choice and meal. Hint...if you only feel like a half portion of fish and chips you can order a half order and for me it's a perfect portion of food. They do have a bar menu too if you don't want fish and chips. But really who goes to a pub in England and not order fish and chips. This is the place to do so. They do have a restaurant but I believe you need a reservation for that. Worth every bit for a nice meal out and I believe that the menu is a bit different.

A glorious country pub that is nicely decorated, warm and cosy situated in the beautiful…read morecountryside of Ewen. Stuffed animals line the walls and hops hang from the beams. The bar staff are friendly with regulars chatting to the staff. The pub was packed on a Saturday afternoon, but we managed to find a nice spot reading the weekend papers. There is a courtyard here - perfect for the warmer weather and a restaurant towards the back of the pub. This pub has a very relaxed feel about, and as a result is homely. Added bonus is they have a open log fire too - a real winner in my book!

Fantastic ambience, warm and welcoming. Fireplace roaring,dried hops hanging over the old beams…read more Perfect English pub with good food and great service. Lovely.

One of the absolutely best pubs (and restaurants) in Britain. As a pub fanatic, I've visited…read morehundreds of watering holes through the years, and the food has never, and I mean never, been this good. I've eaten at Michelin star restaurants that haven't had steak as tender and succulent as what we had here. The ambiance was romantic, quirky, and quiet, perfect for a night out. We started with a potato and leek soup and the Welsh rarebit. The soup was good, not exceptional, but good, and the rarebit was tasty. We continued with the special, which was a hanging skewer with melted garlic butter, corn on the cob, and chips. I can honestly say that I have never had such a delicious, perfectly cooked and seasoned beef skewer outside of Greece or Spain. It was an absolute experience simply eating it. One of those rare dishes that makes you pause and close your eyes at the sheer pleasure of the perfect taste. I never wanted it to end. My husband had the same experience with his assorted beef platter. The medallions were so tender you understand what the phrase "melt in your mouth" means. I only wish we had room for dessert, as the dessert menu looked utterly luscious. But we will be back, and soon. I cannot recommend this restaurant highly enough.

We turned up on spec,but they soon had us seated . The surroundings were lovely, and smart. We had…read moregreat service from a lovely lady who was knowledgeable and had good humour. Food was super- tasty and great quality Would definitely reccomend, especially for the specials nights. BB.

My favorite pub in the world…read more Excellent beers/ales, fantastic food and the location is awesome. Service is always nice.

Absolutely the best place for English bar food in the area. Be it Steak, Fish and Chips (French…read morefries), Burgers or Desert - all is delicious! The full bar offers Beer, Gin, Wine, Whiskey. The stone wall and fire place interior is just the right atmosphere. With the friendly staff, if you are in the the area, this is a must!

From the owner: Come and experience the warm friendly atmosphere of our traditional English country pub…read more Serving fine wines, real ales and great tasting food, The Antelope in Lighthorne is the perfect place for business lunches, dinner with friends, Sunday roasts and hosting your special occasions.

This country pub is a slice of heaven…read more Hook Norton has a very good brewery, and there are several pubs nearby that carry its ales. The Pear Tree is the closest, and it's good enough that we've driven out to it from London several times. It's tucked in the middle of the village of Hook Norton, a very pleasant building. It's not overly large inside, just cozy, and made of the same raw materials that most un-renovated country pubs are. The area is great for rambling. We've done a couple of walks here on arriving, returning to the pub for our post-exertion refreshments. They carry several rotating Hook Norton ales, of course, all of which I find are worth a sample. The menu is broad and always tasty, and popular enough that they often sell out, so go fro lunch early. Illustrative story: The last time at the Pear Tree, we saw Hooky Pie on the menu. We asked what that was, and learned that it's locally-made beef and ale pie. It was, according to the woman behind the bar, very popular, and they usually sell out of it quite quickly. It certainly sounded like an appropriately hearty meal for a December day by an open fire. Then the couple at the table next to us each received that very dish, and the deal was sealed: it was huge, meaty, and tasty-looking. Three of our group of four ordered the Hooky Pie. A few minutes later the bartender came back with bad news: only two portions of pie left. One of the girls took one for the team and ordered fish pie instead. When our food finally arrived, it was as tasty as promised. Delicious. Thick. Oozing gravy. Huge chunks of beef, too, not a ground-up mush. Luckily, the fish pie was just as delicious an alternative for those that took it. A family with three kids came in just as we were finishing and tried to order the Hooky Pie. Sorry, the bartender said, we're all out. Without a pause, she pointed at our table and said, They took the last pies. Five pairs of hungry eyes glared at us from across the pub. We cast our eyes downwards and finished our pints.

A nice cosy country style pub, it has a twist of modernity to it as well with some sofas and…read morearmchairs being scattered amongst the tables and chairs. The main attraction of this pub is the food, they don't have the biggest eating area, however the range of food is good and there are always specials available. It is traditional pub grub, but cooked and served to a higher standard than many pubs. They seem to pride themselves on good service and to be honest, given the village location this place always seems to be busy. Much more so than the size of the village would allow. We've been in there with the kids and parents and all of them found something on the menu to suit their tastes - no mean feat when one of the kids is a fussy eater! Well done to all involved in making this a nice space and one that you'll want to go back to.

This has been my favorite restaurant as we travel through the Cotswolds. It's also an inn with…read moreseven en-suite rooms. They source as much food as possible from the local area. They even have a raised bed garden behind the inn. The inn is in a stunningly beautiful building in the stunningly beautiful village of Upper Oddington, east of Stowe on the Wold. We had a 7:00 pm reservation and were seated immediately in the period dining room. The patrons consisted of local residents at the bar, inn guests and other travelers. The dining room was very clean. The wait staff was very attentive, sharpely dressed and very polite. Norman, the owner, explained the difference between cask and keg beers and allowed me sample several ales and ciders. I selected the cask drawn amber ale from North Cotswold Brewery. It had excellent flavour and a clean finish. Norman also checked on our meal several times. He was very engaging and fun to talk with. Next we ordered dinner. My wife had the ribeye steak with peppercorn sauce, chips, sautéed mushroom and onion rings. The steak was prepared exactly as ordered. The peppercorn sauce was so good she used it on her chips also. The mushroom had excellent flavour and complimented the steak and peppercorn sauce. She had a 1/2 pint of Thatchers Golden Cider, which was also very good. I ordered the special, crispy pork belly with a sweet patato purée, fondant potatoes and roasted new carrots. Everything was excellent and complimented each other. We finished the evening with coffee and the sticky toffee pudding. It was moist, flavourful, drizzled with a caramel sauce and accompanied by a dollop of excellent vanilla ice cream. We didn't need it but finished the whole thing. My wife said it's the best dessert she has ever had. We had an excellent meal and a wonderful time in a lovely setting. People from Stowe, Bourton on the Water, Chipping Camden and even Cheltenham need to get out there. I would go every week if I didn't live 3,000 miles away.

After three weeks of hitting pubs across England and Wales, we hit the jackpot with this one. Great…read moretraditional pub feel, but gastro-pub quality cuisine in addition to the usual. Gourmet desserts. Salmon encruste was excellent as was the whole Sole. Tried a standard pub dish, beef and mushroom pie and it was heavenly homemade with a delicate crust. Plus the owner is an oenophile, so there's a very nice wine list including an extensive list of wines by the glass. Friendly staff. What an unexpected treat and a great blend of traditional and new. Well done!!!

The Blue Boar Inn is an old pub with great food and an excellent selection of beers, wines, and…read morecocktails. We stopped in while on holiday in the Cotswolds. We weren't sure what to expect on Sunday afternoon in Chipping Norton since most places are closed or close early on Sundays. We started with the Baked Camembert with rustic bread and an apple chutney. This was a great starter to share with a couple folks and enjoy with wine or a draft beer. For our entrees we chose the Sunday roast and the chicken and leek pie. I realize that England has gotten some bad rap in the past about their food not tasting good, which this place disproves. The roast was cooked to rare and was accompanied by roasted potatoes and root vegetables. In addition, there was a side of steamed vegetables made of squash, leeks, and kale. The Yorkshire pudding was a nice addition to the meal. The chicken and leek pie had the same steamed vegetables as well as mashed potatoes and gravy. The pie was very tasty. We also got the cauliflower and cheese bake. It was a side large enough to share. The rum cake was great at the end. The chef is from Jamaica and very talented and the service here is impeccable. We will probably be back again before we leave in a couple days to try the rabbit or something else.

Consistently great at The Blue Boar, great sized pub and a very good restaurant, family favourite…read more The Sunday lunch always a winner and a good wine list. Good for sports too