Picket Fence Milk & Ice Cream Bar is a well-hidden, but also well known place along Katipunan. Once…read moreyou get in you'll immediately be tempted to order from their selection of ice creams, but don't, not yet! Their savory foods are great too, especially their quesadillas and their breakfast selections that we had to refrain from gobbling too much of. After we got through our light main dish (my friends and I wanted to save a lot of space for dessert) we decided to move on to the real main dish: ice cream! Picket Fence had their regular scoops of ice cream to choose from, but we ordered some absolutely delectable parfaits and s'mores along with it too. The Rabo Rainbow was the favorite among our group; not only is it colorful and Instagram-worthy with minimal editing, it's also delicious! It's a better choice to order 2 scoops and share with a friend, because it costs less than everyone getting one scoop orders. It's honestly a shame it isn't seen very well from the street level, because those dishes could have easily rivaled other Katipunan restos. Can't wait to try the rest of the ice cream flavors they offer!

From small kiosks on SM malls, they've already stepped up the game and finally opened up their own…read moreplace in Loyola Heights. Cute interior and adorable color palette, the place is definitely instagram worthy. Aside from the nice ambiance, the ice creams are never debatable. Creamy, sweet, and oozing with flavor, their flavors are definitely something to try. Jaffa Jack, which is orange and chocolate flavored ice cream, tastes surprisingly good, while the macadamia flavor is something that I totally adore. They also offer breakfast meals, making it a cool place to have brunch. Waffles and pancakes are notable. Price is okay, budget would be around 400 pesos per pax.

My Milkcow experience was much better when I ate with a friend, especially once I got over my…read moreinitial impression of the eyebrow-raising price tag for such a mini cup. It's still tiny, like a "special sundae," but... To be fair, the last time I visited Milkcow they had run out of Milky Cube, their bestselling flavor along with the Macao Dream. And now I can definitely say that their MILKY CUBE is THE BEST! If you haven't sampled their Milky Cube yet, TRY IT NOW. IT'S SO GOOD. Tasted even better when I added a macaron, cut it in little pieces, and mixed the crumbs around with chewy honeycomb. The sweetness levels were off the charts! It's official. Macarons, honeycombs, and ice cream are a ménage à trois in dessert heaven. UGH. Milkcow's price is still what it is, but their ice cream really deserves the disclaimer of using natural real honey and fresh milk for ingredients. I stand corrected comparing it to McDonald's sundaes.

For our first time, we've tried their soft-served ice cream with honey. They have a really good…read morequality soft-served ice cream as you can really taste the creaminess and milky-ness in the ice cream. While their honey looks like a sparkling clear light golden gem (unlike the usual dark amber color of honey we are used to when we buy a store bought jar). It was sweet and gooey and a perfect match to the milky creaminess of the ice cream. I would love to try their ice cream with honey comb (their specialty) which they highlight on their display eventually, but might have to wait for a special occasion as their ice cream is a bit expensive side for a cup.

Park Avenue Desserts - More Than Just a Sweet Stop! Rating:…read more4.5/5 This charming café may be known for desserts, but Park Avenue Desserts deserves a bigger spotlight for the wide range of goodies it offers! From gorgeously made cakes to indulgent pastries and local favorites with a twist, this place is a hidden gem for any sweet tooth or carb lover. Let's talk sweets and treats! Here are some standout items that caught my eye and taste buds: Dark Chocolate Clusters - Crunchy cornflakes generously coated in rich Belgian dark chocolate (PHP 225). Addictively good and perfect for gifting or munching during a Netflix night. Molten Brownie Bites - Rich, gooey, fudgy brownies (PHP 260 for 8 pieces). They taste homemade but have that polished, luxurious finish. Brookies - A brownie and chocolate chip cookie in one bite? Yes, please! (PHP 290). The best of both worlds, chewy and chocolatey. Ensaymada Queso de Bola & Cheddar - Fluffy, buttery, and topped with a generous amount of shredded cheese (PHP 130 and PHP 110 respectively). The Queso de Bola version had a distinct, nostalgic richness that I loved. Cinnamon Rolls - These are soft ensaymada-style rolls with cinnamon and raisins (PHP 130). Not overly sweet, which I appreciated. Cheese Rolls - Classic and satisfying (PHP 65). Savory-sweet, soft, and perfect with coffee. Smores Bar - Honestly, this was a surprise hit. The browned marshmallows on top give it a s'mores-like vibe--unique and super comforting. In the Chiller: The cake chiller is like an art gallery for desserts: * Macarons (PHP 65) - Light, crisp shells and creamy centers. The pistachio and strawberry stood out. * Mini Cakes and Mousse Treats - Beautifully crafted and Instagram-worthy. I didn't get to try them all, but the pink-striped cakes and salted caramel mousse domes looked divine. Perfect for gifting or special celebrations. Ambience: The space itself is cozy, modern, and warmly lit with gold accents and wood finishes. There's a clean, minimalist vibe, with enough space for catch-ups over coffee or solo dessert indulgence. What I missed (but coming back for!): I didn't get to try their savory menu like sandwiches and brunch plates--but they looked really promising. Based on presentation and their overall quality, I'd bet they're just as good. Final Verdict: Park Avenue Desserts delivers on its promise of beautiful and delicious. Whether you're after classic Filipino pastries, elevated sweets, or something gift-worthy, this is your spot. And yes--I'm definitely coming back for brunch.

Kiosk located in Glorietta 2 near Bench store. Ordered croissants, cinnamon rolls and slice of New…read moreYork style cheese cake for take-away. Cinnamon roll and croissants have a sour taste that I cannot identify. It's not a terrible taste but noticeable. Cheese cake is delicious. Small area available to sit and enjoy pastry and coffee. Many cake and pastry options offered. Reasonably priced.

I love that this is inside of the mall because it's easier than going to Tokyo. And I absolutely…read morelove these milk, cheese crackers. You're the best and I can't wait to get more. The service is OK. The girls behind the counter are young and care more about getting back to their text messages then customer service but that's OK. They're young again one of the best milk, cheese crackers ever.

While on my last trip to the Philippines, in Manila several of the Malls had these little popup…read morestyle kiosks. Selling soft-serve ice cream, cheesecakes, and biscuits. I finally stop at one after seeing the made from Jersey Milk sign. Well, I am a Jersey boy now, right, so why not. So I am talking up the cute Filipina telling her all about me and jersey, etc. etc. She smiles and tells me that Jersey Milk is a famous Japanese brand because it has more milk fat than any other milk so it the No. 1 fatty milk. I think she called me a fat boy from Jersey in a nice way? Oh well, I get one of the half and half Cow Cow soft serves with toppings and un-surprisingly it taste like cream cheese with a hint of lite mascarpone. It comes with tiny slice of plain cheesecake and a biscuit on top. The cheesecake is like lite Japanese cheesecake with a very mild flavor and the biscuit was Salt & Camembert favors. At the bigger shops, they have more flavors to pick from. The biscuit had a brie went well with the sweet creamy ice cream.

If you have a weak spot for chocolates just as i do, then you'd also do a double take when you pass…read moreby this beautifully interiored pastry shop. And stare at the massive blocks of chocolates with biscuits and marshmallows, which they call Barks. Yes, they were delicious and my sweet tooth was more than satisfied. Lucky for me, when i happened to visit that day they had a promo: for Php 199 you can stuff as many pieces of chocolate barks as you can inside a plastic bag, and you can choose between white, dark, or milk chocolate. The catch is you can only do that from 3pm - 7pm. Otherwise, the regular price is Php 170 for 200 grams. A lady behind the counter told us that someone was able to actually fill their bag with up to 500 grams of chocolate barks which would be like getting it at more than 50% off compared to the regular price. We were able to fill our bags up to 350 grams (it was more than enough for us!) I'd recommend this store, especially because of the promo!

I have a very strong feeling that the "wicked" witch that Hansel and Gretel killed got reincarnated…read moreand decided to go into the food business. This could be her modern day lair minus the gingerbread walls and the fixtures made of sugar and candy. Each time I pass by this place, it's as if the display knows that desserts are my weakness and they try to lure and hypnotize me into going in. When I finally fell into their spell, I went in and the interiors were pure bliss. Desserts were displayed almost everywhere. I tried Mallows and Grahams Chocolate Bark and it was heavenly. It's like a small chocolate rock with graham and marshmallow sediments - pure happiness on a plate. So if you have a full set of sweet teeth like me, you should go check this one out. And by the way, they have pasta. Just sayin'.

Good quality ice cream, not too sweet, friendly and helpful service,, easy accessible with a happy…read moreambiance that made us all feel welcome.

I've been seeing this bright purple and yellow store around QC, whose name seems to change based on…read moreits location: Ice Cream House sa Visayas Avenue, Ice Cream House sa Sikatuna, and so on. I've never really thought of trying, it, though, until a friend suggested we go there for a break. It was while we were waiting for some performances at Conspiracy Bar, as Ice Cream House is just a few minutes' walk away. The ice cream was a surprise. They were all cheap! And really good for that price. They were cheaper than the usual brands, like Selecta or Nestle. An ice cream cup starts at P12. I felt like a kid in a candy store looking at all the flavors and their prices. There were two flavors in one cup, for example. I got the choco vanilla, for starters. Next, I got the strawbery. There was even non-dairy coconut ice cream, perfect for vegans. They have ice cream bars/sticks, too. I love the avocado ice cream stick. And they have drumsticks and pinipig crunch bars, the usual ice cream offerings. They have pints, half gallons, and gallons for take-home, too! If only my house was near, I would buy one.

Love the variety of flavors and the cookies and cream ice cream with bubble waffle was really…read morecute-looking and tasty. Wish I lived closer so I could come back

Egg Waffles with Ice cream, what's not to like…read more The dessert craze just keeps going. The love for all things cute continues, which is a good and bad thing. The heavy emphasis on aesthetics (looks) has made some establishments forego the qualities of a good dessert. Yo! Panda delivers a commendable treat, but fall they short of a good experience. The Chocolate Fudge Egg Waffle (180 PHP) A great option for first timers, because who doesn't like chocolate. Egg waffle squeezed into a cup and filled with soft serve ice-cream that is as good as most places that have a soft-serve machine, nothing special. Sprinkled with chocolate balls and a wedge of chocolate brownie. Another mall lingering dessert that will have some people intrigued. Premium Hong Kong Milk Tea (PHP130) Served in a 12oz (360 ml) carafe that's carried in a bowl filled with ice cubes to keep the drink cold and the mixture pure. I find their milk tea slightly above average. The presentation is particle and is worth a revisit. Experience Wait time is around 30 minutes and easily verifiable with their dessert kitchen right at the center of the dining area, which is another negative. The narrow hallways create traffic between the main kitchen and the dessert kitchen, which affects diners seated along that area.

I'm such a fan of frozen yogurt, I think I've tried all of the major yogurt franchises. Golden…read moreSpoon is still one of my favorites and I'm glad my favorite branches (Shangri-la and Ayala Triangle) are still alive and kicking! Golden Spoon has several flavors of yogurt to choose from. We're not just talking about your typical fruity flavors. They have flavors like Peanut Butter, Birthday Cake, Cranberry, Kiwi Strawberry - the kind that you wouldn't expect from frozen yogurt. It may seem a bit closer to ice cream than frozen yogurt, unless you stick with the default, Original Tart, but their various flavors are actually awesome! I like my yogurt plain and simple, but I did recently try their Kiwi Strawberry and it's really good! It's not too sour and tastes like a refreshing slushie. They've also got a wider variety of toppings than most yogurt places - great for people like me, who go all crazy over toppings! They have these gummi bear toppings that I'm crazy about. (No idea where they get them! If anyone has an idea, please tell me!) So I know the whole froyo trend has kinda blown over, but here I am still going back and craving for Golden Spoon!

I've never really been a big fan of frozen yogurt - give me a gelato or ice cream any day. In the…read morewords of Ron Swanson, "Dear frozen yogurt, you are the celery of deserts. Be ice cream, or be nothing." But sometimes you have to act like you care about your body, and frozen yogurt is the healthier option when paired against ice cream. I do love how this branch of Golden Spoon is usually empty, even during weeknights when the officeworkers of Makati flock to the Ayala Triangle to commune with nature. When we were last here, we snagged a couch and stayed there for hours and only got the occassional evil eye from other patrons.