Chic and modern with marble floors and an open kitchen layout. This is the kind of place you can…read morelounge (indoors or outdoors) and enjoy the Mediterranean cuisine. Depending on what you consider "Mediterranean", the menu veers more South European (e.g., Italian) than Israeli, at least that's my opinion. There was one item that is a Jerusalem Artichoke, in addition to ravioli and spaghetti. There is so a ceviche which is Spanish. Be aware the prices are on the high side, as this is a fancy place. The bathroom is fancy too. Pro-tip: there are two rocks next to the faucet. Turn those to turn the water on. (Deepcut reference to the 1994 movie Demolition Man: "you don't know how to use the three seashells?")

Saturday Night - Mong Kok - Places that don't have a line are places that I go to and then…read moresometimes wish i had patience to wait for something good. With that in mind, I give this place four stars for the taste of the food. Lamb Chops with Rice - Fragrant and tender Iskender Kebab with Bread - A huge portion- perhaps a little bit more than what a normal person can finish! The meat is interesting and nothing like I've had before but it was enjoyable. Turkish Apple Tea - Good Hot Mango Tea - Tastes exactly like unset - hot jelly mixture. Do not waste money on this one! Severely understaffed with just one waitress for around 10 tables, perhaps more. Other workers (they look like the owners family or of the same ethnicity) were just sitting around and waiting for this one busy lady to manage the restaurant. It makes them look like terrible employers that force their staff to the brink of falling over and I hope this changes soon.

I ordered a double scoop of ice cream, it was HK$55…read more On Openrice that had the top reviews for the area. Mainly because I have never had Turkish ice cream, it fit the description. light with some "small nuts" in it. That fit the description of Turkish ice cream, probably read on wikipedia. A couple described the Turkish ice cream at Joy Mall by Qufu Road Station as heavy & saturated. So I figured I better try some probably more authentic Turkish Ice Cream in Hong Kong.

Great place. Had chicken and lamb gyro meat... very tasty…read more What impressed me about the place is that the owner (believe it's the owner) was the one who was the cashier and serving food... he was so friendly with every guest that some of the guests knew him by name. Also, when we wanted couple of water bottles after ordering food, he would refuse to bill us for that. Very impressed with the food, service, location and the overall experience.

On our weekend tour of HK we were enjoying the escalators and randomly found this quaint place when…read morewe all got hungry. From the lower level it doesn't look like much and the bathrooms are under the stairs. This means if you are taller then 5'8" you will not be able to stand up straight. At six foot three it was a bit of a airplane bathroom situation... Regardless of that, the food was absolutely phenomenal. We had the chicken souvlaki and I swear I've never eaten chicken so moist and flavorful. We have eaten at Michelin star restaurants before and I know they have never made chicken so good. The hummus was quite nice and the wine slushy is perfect on a hot day. The vegetarian options got rave reviews and we were impressed by the service. I consider myself lucky for having eaten here. I want to go back and enjoy more!!

Wonderful atmosphere. Beautiful designs. Food is expensive,…read moretiny portions and not particularly tasty. Everything was presented nicely though.

My friend made reservations here and we were running late so they were very accommodating. We…read morearrived at our newly scheduled time and were greeted and seated immediately. This place was pretty fancy for lunch, but of course it's all about the location, location, location. It's a very intimate and provides its guest with enough room to have a private conversation. We started out with the Spanish tortilla omelette. Which was perfectly cooked. The Omelette had a lot of flavors and is best enjoyed hot. We also go the crispy suckling pig, which was huge. It's hard to share this with two people, might be best to share it with 3 or 4 people. Now comes the dish of the century, yes i said century! The Hokkaido Sea Urchin tagliolini. This dish was out of this world! It wasn't too heavy and had to perfect amount of sauce and uni to make it such an addicting dish. We ended up getting two of this because we regretted sharing the dish. Most uni dishes I've had in the states were either too heavy or were too bland, but this was just truly amazing! If only I can grab it to-go and bring it with me on my flight back. For dessert they had the caramelized apple tarte tatin. It was a little on the sweet side, so we weren't able to finish it. But adding the vanilla ice cream made it better. Overall,I would return to this place, but next time, i'm going to order at least three plates of the Hokkiado Sea Urchin Tagliolini, or MORE!

One of the more pleasant surprises along Ashley road, Casablanca provides Hong Kongers with quality…read moreMoroccan fare without the pretension. Many establishments in this part of TST are catered to the non-Asian experience, so much so that they're often pushing out watered down versions for a stake in the tourist money pot. Casablanca somehow holds its own with great execution of a cuisine and I'm thankful to have found it. The ambiance as I've experienced it, is intimate and dark, which almost immediately feels like a date spot. The white table cloths are classy, but the decor really shines with the various homages to the motherland. Those light fixtures, lamp shades, and even wall decor is pretty awesome and very much lends itself to the authenticity of the place. It certainly makes me feel like I'm no longer in Kowloon. Included in the menu are pictures for each item, along with the plastic covers for every page (is that a thing for ethnic businesses in Kowloon?). Moroccan cuisine is known for its hybrid mixes of various culinary disciplines from various international influences, the menu is certainly no different; there is enough variety in here to keep even the pickiest eater happy. From Italian specialties (pizza, pasta) to Malaysian classics, it almost has a Cheesecake Factory (chain in the states) feel to it. Thankfully, the handful of dishes I've sampled, I've enjoyed very much. People who know Moroccan fare know couscous and they've got plenty of it. My first foray into Casablanca was via their Couscous Vegetables with Chicken ($148), which was very tasty. The couscous had a particularly addicting flavor to it, but whatever stock it was in (vegetable perhaps?) made me want more of it. The chicken was stewed to perfection, with plenty of fall off the bone meat. I also have high praises for the Sweet Couscous ($129), which is loaded with chickpeas, raisins, cinnamon, and sweet onions. It would be an automatic hit with any vegetarian palates in the house. Don't forget to order some Moroccan Mint Tea, it surely is an experience for first timers! Their Lamb Tagine ($188) is accented with the additions of prunes and sesame, while the Tagine Kefta ($168) reminds me of the stewy grub that would cure (read: kill) any serious hangover. I would also vouch for their grilled dishes, namely the Minced Beef Kofta ($188) and their Roasted Lamb over Mashed Potato ($288). The Hummus ($48) and Falafel ($68) were also hits. I wish we had more rice / Moraccan Bread ($38) to soak up the juices for every individual dish, instead of having to order them separately. To any group who decides to do the Roast Lamb Leg for $1888, I salute you. It probably goes without saying, but the food is obviously quite expensive. One could consider this a major con given the non-food variables, but any sub $120-$300 plate would essentially be a special occasion dinner by most local standards here. To couple that, service could pick up the pace (read: incredibly slow) but I like to think of this as a nice departure from the rushed society of living in HK.

I was shown kindness at this restaurant in the heart of the ritzy, glitzy Canton Street area…read more Without much hope, I was trying to Yelp something cheapish that wasn't Cantonese, because after a day of dim sum I needed something different. I had already decided to give this place a try, because I find Moroccan food really healthy and refreshing, when a lady on the corner holding a sheaf of fliers handed me one... and it was for Casablanca! This kind of thing usually makes me less likely to want to dine somewhere, not more, but she had this unique non-pushiness about her, and a kind air. She offered to escort me to the restaurant, which I entreated her to please not do, because I am so fickle and apt to change my mind at the sight of a menu. When I arrived and was seated and given a menu, I was disappointed to see that the prices were much higher than I would have guessed based on the flier. I apologized to the man who had seated me and mentioned, because he asked, that it was just more than I was intending to spend for dinner. He gave me a beat, then appeared around the corner as I was waiting for the elevator and said that if I wanted, I could order off the lunch specials menu, which was half the price, even though it was 6:30pm. I did, gratefully, ordering the fish tagine with a starter of some sort of bean or lentil soup. When it came out, it was gigantic, the fish flopping over the edges of the bowl, and hot, the red sauce forming blisters at the edges. The fish itself was fall-apart tender, nothing excessively flavorful, which was fine since the sauce was. It had the kind of sharp smell that hits you right in the top of the nostrils, and tasted much more spice stuffed than it looked. And the rice, a little coconutty, I think, refreshed it. Was this meal something I'll remember fondly for more than a few weeks? No, at least not for the food, which was satisfying but ultimately not memorable. But I will remember the kindness of the people there. On my way out, I ran into the lady who had handed me the flier on the street. She grabbed my hands in excitement, all her rings creating brief cool spots on my fingers. "It was good, right?"

We visited the Papillons Square TKO branch and had an incredible dinner with the four of us. It was…read moremy first time trying Pani Puri--these delicate, crispy balls stuffed with flavorful fillings, reminiscent of a unique take on stuffed potatoes. The Chicken Tikka Masala was outstanding, and we also enjoyed the Butter Chicken, Palak Paneer (spinach with cheese), garlic naan, saffron rice, and chicken curry. The service was attentive and excellent throughout the meal. Our family mentioned they visit this location weekly, so it's clearly a favorite. With many locations across HK, Ebeneezers will definitely be on our list for a return visit!

The premise for most Ebeneezer locations boils down to two questions:…read more 1) How drunk are you? 2) How badly do you want pizza / kebabs? If the answer is "a lot," then the food here might actually be worth a look. Their not so unique approach to pizza, Indian cuisine, and kebabs has garnered them enough notoriety amongst expats that they've managed to find themselves in multiple parts of Hong Kong. This location on Ashley is a relatively good one and offers seating, a clean space, and relatively good service. I wish I had better things to say about the food. Most of the Ebeneezer fame has been from kebabs, followed by Indian specialties, and pizza pies. Much of the food lacks quality ingredients I feel, which means most everything is just borderline passable; mediocre for the most part but works in a pinch. It's not all terrible though, I appreciate that they are upfront about their food and offer a speedy experience via online delivery. Service is solid for the most part, which is why I've given them the nod more often than not. It is by no means destination food, but if the cravings are there, then I say have at it. Don't expect much and all should be okay.

It locates in TST, Kowloon. It is near to the A1 exit of the TST station, about 5 mins walk. The…read moreshop is small, and there is outdoor seating. It is very suitable for a chilling meal. Mixed doner roll $60 - Flat bread, Loads of assorted meat, tomato, lettuce, sauce ( the best part). All the ingredients are perfectly matched and you got the option of spicy sauce or not, take the leap and get the spicy sauce, it just adds something good. Kebab is really good, cheap, fast and tasty. I really enjoy it and I'll keep going!

I really enjoyed the food, maybe primarily because I've been in Asia for a few weeks now and was…read morereally missing some Turkish/Mediterranean/middle eastern food. Tried the mixed doner. The sauces were great. The place is very small only 3 or 4 tables.

If my memory does not fail me, the last time I had a proper kebab was when I was in Heidelberg…read more (What? It is the cheapest snack there... thirty euro for a big one); Ever since I came back to Hong Kong, I have to say that most kebab places here do not deliver... I know it is supposed to be fast food but come on, that does not mean we just want to stuff ourselves without tasting it. All is about to change guys. I came across this AMAZING Turkish place on Lamma Island. The owner is from Turkey so that is going to make you feel more confident about this place. I recommend to have the kebab instead of the burgers here as its kebab is rather tasty. However, I have to warn you guys first. For some reason, its kebab is not made from sliced meat. You know, those you will see the staff slicing meat off a rotating BBQ loaf. I am not sure how they prepare this but the meat is not sliced but chucks. The only reason I still give such high mark is because it tastes really good still. However, I am not sure if that is really authentic kebab; anyways, the flavor is rather impressive. Please expect to wait for your food with patience. Since this is a rather popular place and they only make the food after we order, you have to wait for a bit for the food. But I am telling you, it will be worth it.

No kidding this is super fresh, great food…read more We tried the meat pizza, Turkish salad, mixed kabab plate, falafel rolls Some of the best food we've had on our trip. My wife is now a fan of Turkish food.

--- Food --- Great…read moreclean refreshing food. Had the kebab, a salad, rice and hummus with pita bread. Enjoyed it, as it was nice to have a Mediterranean menu. --- Service --- Polite and efficient staff. Restaurant was very quiet and had light jazz in the background. Tables and chairs clean which is always a plus. --- Overall --- Nice little find. A bit up the hill, about 10 minutes uphill the entire way to get here. Bear that in mind. Nice happy hour during the week. Would be back.

Cozy little spot up a bit of a hill, which keeps major crowds away. Decent happy hour, I have to go…read moreback to sample the food. Service wasn't great and the register broke down at the end of the night, so they had to fiddle around with that for a while, and we ended up giving them our phone number so they could call with our bill (we'd spent quite the happy hour there!). I'll have to go again to truly review.