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The Cheesecake Factory

3.4 (419 reviews)
ModerateDesserts, American, Salad
Open • 10:00 am - 10:00 pm

Order The Cheesecake Factory Takeout or Delivery

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THE CHEESECAKE FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Skinny steak

Waitress very good Tried skinny stuffed mushrooms were great not salty sauce was great for dipping bread Skinny medallions were perfect juicy tender and tasty with mash potatoes green beans and asparagus Branzino was not dry but nice and moist with a tomato sauce on top with mashed potatoes Potatoes were nice and fluffy The skinny Long Island ice tea was very tasty Rolls were warm and moist Skinny cheesecake was creamy As you can see wasn't bad for WE

entrance to restaurant
Noelani D.

It was fine. We arrived around 8:30 p.m. my biggest issue was just how dark it was inside. We had trouble reading our menus without our phone flashlights! Lol And it wasn't great that some of our bread plates and napkins had some sort of smudges on them... Our waitress was nice, though our water glasses remained empty for most of the meal. As far as food goes, we split appetizers and dessert. The Thai Lettuce Wraps we're probably the best thing we got - good flavors and generous portion. The Thai Chili Shrimp... some of them were crispy which were good, but overall it lacked flavor which I did not expect from the menu description. Then the tiramisu cheesecake... not too sweet, not too cheesy - it was actually very nice, and I'm not normally a cheesecake head. I guess I feel as expected once I sat down and felt the weight of the menu. With so many options, they can't all be good, but how do I know what to choose?

Key Lime Cheesecake
Dan B.

We arrived here on Valentine's Day around 1:30pm and only had to wait about ten minutes before being seated. The time waiting was put to good use browsing the front display case that displayed their scrumptious cheesecakes. The service was friendly and quick. Our Server was pleasant, efficient, and courteous. I ordered the Chicken Madeira. It's what I usually order and I think that I might try something different every time I visit, but it's so good that I end up ordering it. Entrees arrived and I was, once again, justified in my decision. Everything was delicious! In case you're wondering, the Chicken Madeira is a sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, and covered with fresh mushroom Madeira Sauce. Mashed potatoes are served with it. (Tip: Ask for extra Madeira Sauce as it really enhances the flavor.) Couldn't leave without ordering a slice of cheesecake but was too full to eat it then, so got it to go. I had my eye on either their key lime or their vanilla bean and ultimately went with the vanilla bean. It made for a great evening dessert! It was really good! If you've never been here, I highly recommend you check them out. They're located in friendly Naples next to the Coastland Center Shopping Mall at the corner of Ninth Street and Golden Gate Parkway. Great service, reasonable prices, fantastic food and cheesecakes make for a great dining experience.

Alex M.

Have always loved the Cheesecake Factory and I came here the other day and it was sooo good I highly recommend you getting the Buffalo blasts because they are fantastic! Also the nachos are a really awesome but I have been to some cheesecake factories that they were just ok.. here I did really enjoy them. Do I highly recommend the mai tai well I sure do!!! Delicious! Now their menu is very big and sometimes I have no idea what to pick but everything there is awesome! Oh if you aren't drinking alcohol do get the strawberry lemonade.. your welcome

Miso salmon my fav
Gloria S.

Just when I finally returned things go south again Usually we have great service even if the food stinks Well, today it was both that stunk but I mostly blame the management You know all the little red flags that appear to tell you when your server is new? Well it happened here. We were exceptionally patient due to this obvious challenge and that it is the holiday but .... Every single request or expectation took forever Waiting to be greeted, drinks, food, check, you name it Never checked on we see the server all over the place but never a glance at us Food took so long, tho restaurant was empty, I asked nicely for her to check. Sure enough when we finally got it, it was all cold The salt shaker was caked and didn't work, saw a couple guys that looked like Managemt not far away socializing Someone should have been sending out food from the kitchen line, walk the tables, they would have seen our stuff piled up. After hours when we left I just had to ask to see the Manager. First thanking her for working on Christmas Eve, she confirmed the server was new I told her I don't blame the server but management should have her back knowing she was new Told her we were not angry, just very disappointed and we recognize it is hard to get help but why be open if you cannot handle the services? Sadly taking another breather from this place

Sweet Corn Tamale Cakes**
Tiffany L.

"i dont know what do you want" Cheesecake Factory is always a fantastic option for everyone since they have such a wide variety of foods. Our server was nice and attentive. I ended up ordering an appetizer which was more than enough. The sweet corn tamale cakes were so so delicious, i really enjoyed it. Ill be back just to get that again.

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2 months ago

Went in for dinner and had David M as my server he was amazing very attentive and witty the best server I've ever had he deserves the best

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7 months ago

The worst I'm never going back. Bad service and very slow. The manager was a waste of time.

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2 years ago

Service was slow but very friendly and accommodating. Food was as good as expected. Nice experience overall.

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Ask the Community - The Cheesecake Factory

Do you take Reservations at?

If you call ahead, yes, but you'll still have to wait a few minutes after you arrive depending on how busy and time of day/night it is.

Is happy hour only available in the bar area?

Yes only the bar

What time is happy hour?

Hi Bonnie, Happy Hour is currently available in the bar area Monday – Friday from 4:00PM – 6:00PM.… 

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Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

Hogfish Harry's Restaurant + Bar

4.4(695 reviews)
4.5 mi
•$$

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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Seventh South Waterfront

Seventh South Waterfront

4.6(303 reviews)
1.2 mi
Family-owned & operated
Outdoor seating

We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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Backyard Fire Grill - Jumbo wings

Backyard Fire Grill

4.8(86 reviews)
4.6 mi
Locally owned & operated
Casual dining

We arrived for dinner at 5PM and there were a few dinners however within ten minutes the restaurant…read morewas packed I ordered chicken wings which were outstanding-moist and flavorful For dinner I ordered a full rack of ribs which were perfectly cooked and I really enjoyed them My wife had the Florida Cob which was delicious The waitress was cheerful and made helpful suggestions We were very pleased and will return very soon

Visited on May 26 to try Backyard Fire Grill with family visiting from out of town. The restaurant…read morehas a cozy atmosphere, and it was fun watching the chef grilling over charcoal in the back. Our party of six was seated promptly. The menu offered plenty of choices, so it took us a while to decide. We ordered a full rack of ribs, Florida Cobb salad, bone-in pork chop, grilled fish special, and other entrées. Each meal came with sides such as smashed sweet potatoes, crock pot beans, and steamed broccoli. The portions were generous, and everything was flavorful. The only disappointment was with my bone-in pork chop. Somehow, my order never made it to the kitchen. Once the mistake was discovered, the kitchen prepared it quickly, and it arrived exactly five minutes later. Unfortunately, it was raw in the center. I was told that the pork chop is normally served slightly pink, but this was clearly undercooked. I wish I had taken a photo. The kitchen promptly took it back and returned it properly cooked. Despite this mishap, the staff handled the situation professionally, and the overall service was good. The food was delicious, the portions were excellent, and I would consider returning, hoping this was just an isolated kitchen error.

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The 239 Naples

The 239 Naples

3.9(227 reviews)
8.0 mi

Today I had coconut shrimp for the first time since being diagnosed as celiac (15 years ago) and it…read morewas delicious!! I had fried chicken too!! It was all so good! The atmosphere is fantastic, great drinks, and excellent service!! Thank you The 239 for the extra effort that goes into creating safe, delicious food!! If you're gluten free...and if you're not...go eat here. You will not be disappointed. Everything is excellent!!

This covers 2 separate visits, one where I was "caught," and the second to verify how. On the…read morefirst visit, our server offered cocktails at happy hour prices. Sounded good, so I ordered my favorite, a Cosmo, no call brands of liquor. As our dinner progressed, server came back to remind us that it was still happy hour so I ordered a second Cosmo. Imagine my surprise when I was presented a check with 2 Cosmos, at FULL PRICE PLUS AN ADDITIONAL SURCHARGE. Server then said martinis were not on happy hour. Seems like she could have explained that. Fast forward a year later and our dining group meets there again. This time I arrive early and go straight to the bar so that I can verify the happy hour policy. The bartender confirms that martinis are not on happy hour then explains that the additional surcharge is because a Cosmo has a splash of cranberry juice, so it's martini price plus. Never heard this before. I cheaped out and ordered a house pinot grigio. Regarding food, the visit a year ago was profoundly disappointing. That entree was described as pasta with a lobster tail. I expected to see a lobster tail but there were just a couple of very tiny pieces of supposed lobster tail that must have come from a just hatched lobster. Thankfully, the food served a few days ago was much better. The American Redfish entree was good enough to order again, if I were ever to go back.

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The Rooster - Blackened Snapper

The Rooster

4.6(552 reviews)
1.3 mi
•$$
Locally owned & operated
Outdoor seating

Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

POV: You're finishing your coffee at your favorite breakfast spot and a stranger steals your coffee…read more Okay so. We have been going to The Rooster in Naples for YEARS. Years. Long before it was on food network. The food? Immaculate. Never once had an issue. Today? Today changed everything. Our waitress was an angel, no notes, we love her. We're sitting there, happy, sipping our coffee, not even an hour into the meal, barely finished eating, when suddenly a completely different server materializes out of nowhere and just... puts her hands. On the WHOLE top, every inch of the top half of our coffee cups. Mid sip energy. And starts trying to take it. This was our FIRST ever interaction with this woman. First words exchanged. We say, simply: "we are just going to finish our coffees." She hears us. Denies it. And grabs the cups anyway. I look up like excuse me?? And she looks at me, dead in the eye, and goes: "Well aren't you done?" MA'AM. NO. We were NOT done. We hadn't even finished writing the tip on the receipt which, by the way, she then just SNATCHES off the table. Gone. Like a magic trick nobody asked for, and I certainly didn't order. I say, still not finished. And this is where it gets unhinged, because she goes: "well there's a wait." A wait?? For WHAT. There were FOUR tables open inside. EIGHT tables open outside. Not a single soul waiting for a seat. She said it like she was reading off a script from a restaurant that was actually busy, which plot twist it was not. Then, and I need you to picture this, she starts REACHING ACROSS ME. Full arm extension. Into my personal space. Grabbing plates. Grabbing cutlery. I am frozen. I do not know this woman. She does not know me. And yet here we are, inches apart, over a fork. Questioning if I should ask for her last health test results because we are sharing breaths like a horror movie. My companion, sensing the unhingedness of the woman gets up to go find our ACTUAL waitress, the good one, because at this point all we want in this world is to finish our coffee, leave our 30% tip (we were being SO generous, we do not play like that), and say thank you like normal diners. But does the story end there? IT DOES NOT. Because as my companion is trying to talk to our sweet waitress, coffee cup snatcher strikes again and BUTTS IN. Not once. Multiple times. Interrupting my companion mid-sentence, over and over, like she just could not let the woman finish a single thought. Louder. Meaner. Full attitude, unprompted, uninvited, unwell, unhinged. Our actual waitress, bless her, is apologizing over and over, offers us brand new coffees, offers to reseat us like nothing happened. And she was so genuinely kind about it that we almost said yes. Almost. But we were both so shaken by that point that we just... left. And the WILDEST part? This woman was TRAINING someone. Actively. In real time. Passing the torch. Teaching the next generation how to traumatize brunch customers over a coffee cup. We love The Rooster. But that experience? Left a mark. I'll send you my therapy bill Roosters.

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BrickTop's - Millionaire bacon and deviled eggs. Delicious

BrickTop's

4.0(378 reviews)
5.4 mi
•$$

Excellent meal all around…read more Started with the deviled eggs. They were good, a little sweet, but the honey bacon that came with them was amazing. Great way to kick things off. I had the French dip sandwich and the meat was amazing. Tender, flavorful, piled high on a crusty roll with au jus for dipping and a side of fries. This is how a French dip should be done. Paired it with a cold Stella Artois and it was a perfect lunch. My wife had the tuna bowl, which was beautiful. Fresh ahi tuna with avocado, edamame, mango, radish, carrots, cilantro, crispy onions, and fresno peppers. Colorful, fresh, and packed with flavor. She loved it. The service was excellent. Attentive without being overbearing, kept everything moving smoothly. White tablecloth vibes with a comfortable atmosphere. The Verdict: Bricktop's delivered a five star experience. The deviled eggs with honey bacon were a great start, the French dip was outstanding, the tuna bowl was fresh and vibrant, and the service was on point. Definitely worth a visit.

I rarely leave negative reviews, but this experience was unacceptable. I sat in the restaurant this…read moreafternoon and was completely ignored. No one greeted me, took my order, or even acknowledged that I was sitting there waiting. What made the situation even more uncomfortable was that other gentlemen noticed I was being ignored as well. Newer customers were also being greeted and waited on. When the lack of service becomes obvious enough that other customers are noticing it, there is clearly a problem. After waiting and receiving absolutely no acknowledgment, I finally got up and left. I wasn't expecting special treatment--just the basic courtesy and service any customer should receive. It was embarrassing, uncomfortable, and extremely disappointing. No customer should be made to feel invisible in a restaurant. This has NEVER happened to me in my life!!

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Amber Cove Restaurant - Mediterranean spiced lamb chops, citrus-sumac, parsnip mousse, potato pave, black currant sweet-sour glaze

Amber Cove Restaurant

4.6(31 reviews)
8.0 mi

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

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Amber Cove Restaurant - The seagrape artwork custom-made for Amber Cove by artist Ed Kohler is a striking sculptural installation that serves as a signature focal

The seagrape artwork custom-made for Amber Cove by artist Ed Kohler is a striking sculptural installation that serves as a signature focal

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The Cheesecake Factory - desserts - Updated October 2026

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