The Charles Dickens is a cosy, traditional local pub with great real ales in that slightly odd no-man's land half way between Waterloo and London Bridge stations. It's only a five minute walk from Southwark underground station, and is pleasantly down-to-earth compared with many of the glitzier places closer to Waterloo or Borough.
The exterior is plain and unassuming, with a traditional interior with lots of wood, decorated with prints of pencil line drawings depicting various characters from Dickens' novels. (Dickens lived around the corner around 1824 when, at the age of 12, his father was in the debtors' prison). There are also two Sky TV screens (showing the news when I went).
The clientele are a mixture of locals, workers (lunchtimes and after work, but not too many 'suits') and the odd celebrity Andrew Lloyd Webber was enjoying an evening there on my last visit (not that I'm swayed by such things). I found the staff to be helpful and friendly.
The main reason for a visit in my view is the range of real ales they have half a dozen hand-pumps, and on our visit had an excellent range of winter ales, including Harvey's Christmas Ale (8.1% ABV!), Okell's St Nick (4.5%), and Rudolph's Ruin (4.6%), as well as Adnams Bitter (4.5% ABV), the hard-to-find Harvey's Sussex Dark Mild (3.0%) and Twickenham Original Ale (4.2%). It was like a little beer festival.
They have a food menu of standard pub fare: nothing exciting, but for London the prices are good value for money, and both meat and veg are bought in fresh form the local markets. Starters range from £2.50 to £6, mains from £5.95 to £7.95 for a sirloin steak, and desserts from £1.50 to £2. There's a roast on Sundays. We had a group meal there and both the grub and the service were fine. Actually, the beer's good value too for Central London.
Worth searching out. read more