We returned to The Galley at Sydney Boathouse, a beautiful spot, right on Sydney Harbour marina…read moresituated between Rozelle and Glebe, and under the ANZAC Bridge. The nearby car park gives 1 hour free parking so it's easy to pop by for brunch or lunch. It's a lovely view of the city scape and boats in the harbour and you can enjoy your breakfast up on the deck of the converted waiting hall / shipping container, or on a lounge by the water. This time we opted for the couches and made friends with a nearby diners French bulldog. It's certainly a dog friendly spot.
You can also sit inside if the weather isn't suitable with beautiful styling, nautically themed with blue striped cushions, decorative ropes and anchors.
We loved this place last time, so we were keen to try their new menu.
The menu has a more varied amount of choices at brunch. There's sweets, salads and some regular and ever popular choices.
The mozzarella with avo, perfectly place on sourdough with greens and pomegranates,
heirloom tomatoes and and a soft poached egg was beautiful.
The roast pumpkin salad with grains, Persian feta, heirloom salad, avocado, confit onion, Pepita dukkah and herbs is the kind of dish I'd enjoy every day. Super healthy and refreshing and the pumpkin was perfectly cooked.
For a sweet finish, we really liked the poached pear on brioche, toast with salted caramel, passionfruit cream, candied pistachio and lemon zest. We imagine this will be a very popular menu item.