This restaurant is located on the waterfront in a very nice Scottish setting. The restaurant is housed in an old building that was used by the fishing industry. Inside, there are two rooms where you can dine: the former bunk room for the fishermen or the former ice house for the fish. It has been decades since any fish were stored, so there is no smell. The restaurant is spotlessly clean with a lot of character. We chose to eat in the ice room that had six or so tables.
We were greeted immediately and shown to our table. We started with a nice bottle of red wine and then ordered dinner. I chose the whole plaice and my wife had the salmon pave with pasta and garlic aioli. Both were fresh, tender perfectly prepared. This meal was one of our top highlights of the trip. If you go, reservations are strongly recommended. read more