Feb 26 Another great…read moremeal at The Shrimp Boat. Fast, friendly, affordable Lunch special Tuesday through Friday: a breast or thigh and drumstick, two sides, and a roll. Highly recommend the fried okra - light, flavorful, crispy, and juicy. That's difficult to do. I'm not so big a fan of the potato salad and coleslaw. The potato salad has too much pickle for my taste and there's not much taste to the coleslaw. See my other reviews for other items. They now accept credit cards. 4% surcharge.

At one point, I would've considered this one of the best locations for fish and chicken in Gaston…read moreCounty; however, over the years it feels as if it has become downhill. I can't speak too much to the interior as I never have actually sat down and ate inside, but I will say their service and staff are very amicable.

Have been going every Friday for year or two. Last six months they sporadically run out of certain…read moreitems. Baked potatoes among other common items. Certain items ran out on salad bar. Seemed like management problem but minor on the whole. Last Friday was bad. The place was not crowded at all. Maybe 30%! We were a group of 11 any were seated and drinks supplied. We had been told a new owner had taken over a few weeks prior. We were told there was a shortage in kitchen personnel. I have no idea what is happening but we had a two(2) hour wait for our food! Some in our party complained of cold food and my baked potato was warm not hot and the shrimp was over cooked. Sorry but I don't have time for this level of mismanagement.

The food has really gone downhill. It took almost an hour for our food to arrive, and the calabash…read moreshrimp was absolutely awful. We used to come here at least once a week a couple of years ago, but unfortunately, we won't be coming back. It seems like a lot of shortcuts are being taken, and the quality just isn't what it used to be. Very disappointing.

First time at a Seafood Boil Spot…read more I was very pleased with the quality of the food for the price. This was my first time going and it definitely won't be my last. The fried whiting was a great portion fried perfectly, flaky, and the plate was very filling. The coleslaw was AMAZING! The only downside was that the food was a little too salty for my taste, I got the seafood boil, but now that I know, that's something I can ask to have adjusted next time. My only real disappointment was the "butter." It tasted more like movie-theater popcorn butter than actual butter. Definitely not a fan of that.....yuck! SERVICE WAS TOP NOTCH, wish I remember her name. Overall, though, the food was delicious, the portions were great, and we will absolutely be back!

I don't normally leave reviews this detailed, and I want to start by saying the food at The Juicy…read moreCrab Gastonia is usually very good. We've eaten here before and continue coming back because we genuinely enjoy the food. Even tonight, our food was good. Unfortunately, the service and overall organization of the restaurant were unacceptable. We arrived around 9 PM and were told by two different servers that someone would be with us "in a second." We were seated around 9:11, but then continued waiting without much acknowledgment. Around 9:25, the person who appeared to be the manager finally came over and took our order after we had already watched the bartender ask them several minutes earlier to assist us. As we sat there, it became obvious just how overwhelmed the restaurant was. There appeared to be only four active servers, each handling around nine tables, most of which were four-tops. At that point, I don't think it's fair to simply blame the servers. Trying to provide attentive service to potentially 30+ guests each is an unreasonable workload. We could clearly hear other tables complaining about the service as well. We also watched finished drinks sit on the bar instead of being run to customers. Some sat long enough that they eventually had to be remade, creating even more work for an already overwhelmed bar and making customers wait even longer. The bartender deserves specific recognition because he was clearly doing everything he could. In addition to making drinks for the restaurant, he was covering several tables and eventually ours as well. He brought our food out around 9:38-9:46 and was literally out of breath from running around. He was not the problem here. We also watched another couple come in and wait for approximately 20 minutes. Eventually, they went and sat themselves at the bar, presumably hoping someone would finally acknowledge them. They still weren't helped and ultimately got up and walked out. We finally received our check around 10:30 PM, and I asked the bartender if they were short-staffed because it was obvious this wasn't a normal situation. We were told approximately five employees had called out that night and two kitchen employees had recently quit. From what we could see, the person who appeared to be the manager was also helping cover the back of house while the kitchen was being slammed with dine-in, to-go, and DoorDash orders. Knowing all of that actually made me more sympathetic toward the employees working that night. This didn't look like a restaurant full of people who simply didn't care. It looked like a handful of employees being asked to handle more than they could realistically keep up with. However, understanding why the restaurant was struggling doesn't make the experience acceptable. My biggest issue is that the restaurant continued accepting and seating customers despite the staff already being completely overwhelmed. If four servers are each carrying around nine tables and customers already inside aren't being properly acknowledged, it's time to slow down seating, put people on a wait, close a section, or at the very least warn incoming customers that service is going to be significantly delayed. Had someone simply told us at 9pm "We've had several call-outs tonight and we're extremely backed up, so service is going to take longer than normal," I would have been much more understanding. Instead, we were told someone would be with us "in a second" and had to figure out for ourselves what was happening. There is a difference between bad service because employees don't care and bad service because employees have been given an impossible workload. Tonight appeared to be the latter, which is why I don't want this review to come across as attacking the servers who were clearly struggling to keep up. At the same time, customers shouldn't be left wondering if anyone is going to acknowledge them, drinks shouldn't be sitting until they need to be remade, and people shouldn't be able to wait 20 minutes, move themselves to the bar, still receive no service, and eventually leave. The frustrating part is that our food was still good, as it usually is. That's why we've continued coming back, and it's what makes tonight so disappointing. The bartender also deserves credit for how hard he was working under the circumstances. I genuinely hope this was just an exceptionally bad night. Being severely short-staffed happens, but when it does, the restaurant needs to adjust the amount of business it accepts and communicate honestly with customers. Tonight's situation was unfair to the customers and, frankly, unfair to the employees who actually showed up and were trying to keep the place running.

We were hoping for the Sunday menu, but we were a day early! We did get sausage and peppers and a…read morewhiting meal! We LOVED it! The potato salad and Ice Tea were top notch! We are looking forward to the Sunday Menu! Yay! Ps. Clean work area and super nice couple!

We had the most incredible experience with these folks! They came out on short notice, served a…read moresmaller than normal client, and brought the most incredible food! We couldn't have been happier with their service and their even bigger hearts! Give these people your business and you won't be disappointed!

I've been coming here every time I'm back in Shelby, so it's definitely a place I've enjoyed over…read morethe years. This visit was just okay. The prices are pretty cost-effective, and the staff was nice and friendly. The location is clean, in a good spot, and there's plenty of parking, which is always a plus. The fries were a little white/undercooked, so we put them in the air fryer at home to get them nice and crispy. The Philly Steak also didn't taste as good as it used to--it just wasn't quite like I remembered. Overall, I still appreciate this spot and hope my next visit brings back the taste I've enjoyed in the past!

Fish camps like Love's are getting harder and harder to find, which makes this place even more…read moreworth appreciating. Family owned since 1968, now five generations deep, and it still feels like exactly what it has always been. That's rare. You walk in, go up to the counter, order, and take a seat in the big dining room while they call your name. The room itself is something, decorated with old fishing nets, harpoons, and antiques that have been collecting since the beginning. It feels lived in the best way. The salt and pepper catfish is the signature and it earns that reputation. Perfectly seasoned, not greasy, served with fresh hushpuppies that are hot and light. Got the flounder and green shrimp too and both were great. Portions are generous. The slaw is the right kind, creamy and fresh. The hand-breaded chicken tenders are worth mentioning too if seafood isn't your thing. The brothers running the place have a way of making you feel like a regular even if it's your first visit. People come in and stay for hours just to talk. That tells you everything you need to know about what this place means to the community around here.

The food was delicious and hot. The service was quick and friendly. The atmosphere was relaxing,…read morebecause I got to sit in my car with it being cold out and a waitress came out to me. The tea was so good. I will most definitely be going back, soon!

One of my favorites! It's been a while since! Will keep you posted!…read more Great Food! The boiled scallops are delicious, just old bay and butter! They are so fresh!!! Give them a try!!

Was there a month ago and food was very bad but we decided to give them another chance since…read moreeveryone can have an off day. Well they have definitely gone downhill based on past experiences. Jumbo shrimp were not jumbo and rather small. They were overcooked as were the onion rings. Apparently they have a new kitchen crew..probably not going back. Here is the Jumbo shrimp

Food is really good, ordered the seafood boil, it wasn't anything fresh from the sea of course but…read moreit definitely wasn't overcooked or anything and the ambience is pretty laid-back. It's a great place to grab a beer and just relax with a good country vibes environment. Nothing 'fancy' just grab some cowboy boots and a cold beer and good food, great music and even better vibes the service is take em as you are. No complains here.

Food: Delicious from start to finish. The grilled scallops and shrimp with crab meat were cooked…read moreperfectly, and the pricing was surprisingly fair. Service: Our waitress couldn't have been nicer--friendly, attentive, and genuinely interested in how we were enjoying our meal. Ambiance: Very clean and inviting. Plenty of space, comfortable seating, and even the tabletop had a soft, cushiony feel that added to the comfort. Recommendation: Absolutely worth a visit.

Went in on Saturday, June 22nd, for a relaxing dinner with my husband -- I wanted something…read moredifferent from the usual, and let me just say... I'm so glad we chose this place! There was no wait when we arrived, and we were immediately greeted by the sweetest hostess, Camila . Her warm smile and kind energy honestly set the tone for the night. Never underestimate how much a genuinely nice welcome can uplift your mood! Our server, Sherry, was just as lovely -- super attentive and quick to take our drink orders . She brought out a basket of hush puppies and OMG -- I am absolutely in love. These were hands down the best hush puppies I've had in the area -- crispy outside, soft inside, and full of flavor. I could've eaten a whole tray! Once I asked for a drink recommendation, Sherry didn't hesitate to help. My husband noticed they had lobster tails on the menu, and you know I had to go for it. I ordered the lobster tail meal with a baked sweet potato on the side. My husband chose the Amberjack cheeseburger with a side of mac & cheese . While we waited for our entrées, I hit up the salad bar , which was fresh and well-kept. The veggies looked bright and crisp -- no wilted greens here! When our food came out, I was truly excited -- my lobster tail was beautifully plated with thoughtful garnishes, but the real magic started the second I took a bite . The flavor was chef's kiss -- perfectly seasoned, with just the right hint of lemon and a buttery finish. I didn't even have to reach for extra butter -- it was already that good. Later, when I spoke to the owner, I found out the secret was something called Jimmy's seasoning, and trust me, it works! My husband really enjoyed his burger -- cooked perfectly and full of flavor. He even let me try his mac & cheese, and let me tell you... creamy, cheesy, and straight-up comfort food heaven. My only minor critique: the antipasta salad from the salad bar wasn't quite up to par. The pasta was a bit overcooked and lacked the zesty vinaigrette flavor I usually look for. But hey, if that's the only thing I could point out, you know the rest of the experience was top-tier! Before we left, I asked Camila if I could speak with the owner, and she kindly introduced me to Corona (that's what the regulars call him). This man is clearly passionate about what he does. We chatted about the food, and I even mentioned how I regretted not coming in sooner -- this place had been sitting on my "Want to go" list for way too long! Corona was genuinely open to feedback, even apologizing for the salad bar issue and thanking me for pointing it out. His love for the restaurant shines through, and it makes a world of difference knowing that the owner personally cooks the lobster tails to ensure perfection. All in all, this spot is perfect whether you're grabbing a meal with the family or looking for a sweet date night. The décor is welcoming, and the ambiance matches the menu beautifully. Oh, and one last thing... I brought home some extra hush puppies and reheated them the next morning. They paired so well with my coffee that I'm honestly dreaming about going back for more. Highly recommend!

Pete's Fish Box has amazing seafood, generous portion, and outstanding service!! Also very…read moreaffordable for the amount of food you get.

The folks at Pete's are awesome, the food is always super. I grew up on the coast and am used to…read morefresh ... these folks have cracked the code!!