We enjoy the veggie omelets with breakfast potatoes and toast. We have yet to try the pies, but…read morealways plan to. Friendly servers in a cheerful, welcoming atmosphere.

We visited today on our way through Iowa, and had a wonderful experience. The Monte Christo was…read moreamong the best I have ever had, the chicken noodle soup was delicious, and my husband said the bacon on his burger was particularly good. Would definitely plan to return if we are ever in the neighborhood.

Wonderful food, great burgers, my tenderloin was so huge that I made two more sandwiches at home…read more Buffalo fries are fantastic. Just one caveat----stay away from their Gluten Free bun. My wife's burger came with a dry pasty bun that was so hard that we bounced it on the table---and we paid an extra $2 for it. GF bread is rough to get right, but this was the worst any of us had ever experienced---truly awful and inedible. Service was great, the river view was wonderful, outdoor seating available, the only bad part was the terrible bun that we paid extra for. So if you're gluten intolerant just skip the bun and you'll have a great meal.

I have given these guys three times to improve and they just can't do it. Today I ordered a Rachel…read morewith baked potato. Who makes a Rachel without Thousand Island dressing? These guys. The turkey lacked flavor, so was way overpowered by the kraut. The baked potato clearly had been baked days before, then a weak attempt to reheat was made. It didn't even start to melt the butter. Mealy and gross.

Have eaten here many times over 20 years. Food is always well cooked, with standard selections you…read morecan count on being available. Pleasant staff, clean establishment, food is refreshed continually so it doesn't sit for long, lots of choices.

Love the choices. Chinese and American. So much is good that we try to make the drive from Cedar…read moreFalls at least once a month. If you go, here are a few "must try"s - the fish, the shrimp, the coconut shrimp, the stuffed mushrooms, cheesy corn, crab rangoon, crab salad, fried potatoes, ​spring rolls, chicken broccoli, meatballs, beef and broccoli, house special, honey chicken, sweet sour chicken, hot & sour and egg drop soup, chicken wings, fried rice, white rice, tira miso, red jello with tapioca pudding and banana slices, ice cream. There's more! Couldn't list it all. You just need to go.

Phenomenal food. I only wish they were open for lunch more often. Hands down some of the best…read moremeat dishes (brisket pizza too!) that I've ever had.

I'll need to come back and actually try some barbecue as this round went with family and tried the…read morebroasted chicken. This seems like a great small town option for some bar food. The broasted chicken was good and the broasted potatoes were decent too as they always need sour cream which was extra. The table had three orders of the broasted potatoes and it all came together in one basket which was odd and slightly lazy. We would have preferred to have it separate. My husband ordered sour cream but got ranch instead. They had the typical small town Iowa beer options (no blue moon though) as expected as they are going to serve what the locals want. No beer menu at the tables. Atmosphere is typical bar vibes and the sound echoes did make it hard to hear others in the large area in the back. Buffet on Thursdays and also a car show on Thursday's- I think once a month - which is a good reason to leave home and take your fun car or check out the cars there.

We enjoyed their Thursday Pie Night, a superb option where the family-owned business featured…read moredelicious Apple Pie slices to go along with their superb gelato options. It was crowded, and we found out why very quickly. It was such a good experience. We hope to return again on a Thursday.

Fresh in-house gelato with a friendly face and quick service. There is outdoors seating. This is…read morevery family friendly.

Outstanding beer in a classy and unique venue. Wood fired pizza was absolutely delicious. We will…read morecertainly make return trips and will recommend BIT Brewery to all who appreciate a great beer. Bill & Suzanne G.

What a cute little spot! I made the quick drive from Marion to meet a friend and see our buddy…read moreshred some tunes on a Thursday night (and I noticed a few other solid musicians on their upcoming schedule!) This is a really cool older building and I think there's a lot of potential for it to be a really neat gathering space as the brewery matures. It looks like they opened in 2020, so I'd love to see how they settle in and "find their voice" more, if you will. Not being much of a drinker, I had perused the menu ahead of time and thought I might try their ciders and sours. They offer flights in 3 or 6, but it doesn't change the price. (I always thought that was the idea behind a flight, like bundle and save lol.) I tried Bauer Sour, Coyote Verde, and A Little Prickly in the flight and a sip of the Kellyfish that my friend ordered. I was surprised that I liked all four, but my fave by far was the Coyote Verde. The prickly cider was much sweeter than I expected, reminding me of jolly rancher more than prickly pear, which was a little bit of a bummer for me because I expected to like it more. Bauer and Kellyfish were more subtle and refreshing, leaning more towards a beer-y taste than the other two. I also happen to be something of a pizza snob, so I'm always hesitant to try it at a brewery, especially now that wood-fired is so popular. While it wasn't my favorite ever, it wasn't bad. I stuck with a margherita because that's my usual gauge for new places. If/when I come back, I'd try the (blasphemous/Iowa famous) taco pizza that sounded oddly satisfying at the time. I got too comfortable though and ordered a dessert Nutella pizza...only to be disappointed when it came out covered in marshmallow. I should've clarified topping options for their desserts before diving in. My friend ordered the Sweetopia cheesecake and said it was delicious. Overall, a decent experience but not great. A solid case for half stars because 3 feels too low and 4 feels a bit too high. Cool small town spot and big points for live music from some of the best musicians in the area. I look forward to watching BIT Brewery grow!

The best broasted chicken around!! The rest of the menu is typical bar food. They have catered in…read morespecials occasionally which are also really good. I just wish they were open more frequently.

We were in no hurry so we decided to take our chances at a sit down restaurant on a Friday night…read moreduring the pandemic. I didn't really expect great service. What a wonderful surprise! The place was packed and the servers were very busy. We got seated right away and our drink orders were taken. We couldn't decide what we wanted so we asked the server's advice. We ended up getting the bake Mostaccioli. It was delicious! Leo was running around checking on everyone. He seemed to know nearly everyone. When he stopped by our table I mentioned that I used to live in Oelwein. We discovered that we had mutual friends. I told him that I had learned to make meatballs from them. He came back a few minutes later with a couple of meatballs for us to taste. We admitted that his meatballs were better than mine. He also brought us a sample of sausage. I felt like we were family! It was a wonderful evening with awesome food that was honestly the best I've ever tasted in a restaurant. I would absolutely recommend Leo's to anyone who likes authentic Italian cuisine! Marilyn Kruger Lincoln, Nebraska

Group stopped during Ragbrai along with around 25,000 other participants. All the locals we spoke…read moreto said this is best place in town. They were correct. Because of the deluge of people in town, menu was taken out only and was choice of lasagna and a calzone type sandwich. They ran out of the lasagna just before we got to front so friend ordered food while I secured a cool spot to sit upstairs in bar. ALL of the staff were incredible and friendly. Bartenders were awesome and we put them to task. Several rounds. The "pizone", aka calzone was very good, fresh baked bread loaf with sauce, meat and cheese baked into it.