Always great service!!!! Come hungry and ready to eat, I love their wood fired fried pickles,…read moresidewinder fries with brisket and their steak sandwich.

Great prime rib and I highly recommend the crab stuffed mushrooms. Sturgis was in high swing so it…read morewas load and very busy.

Everything about killian's is amazing. I've never had anything here that was even slightly…read moredisappointing.

The staff is very helpful, kind, and knowledgeable! We had…read morethe brussel sprouts for a starter, and they were good. There was definitely more bacon than brussels sprouts. The Cobb salad with grilled chicken was SO good. The chicken was cooked perfectly, and the veggies were fresh. The salad dressings (ranch and vinaigrette are made in house), and I recommend.

It's a good place to stop for the kids and family. The food was good. I'm glad we found this little…read morespot.

Great little place. Service good steak and shrimp were flavorful and tender. Chicken fried steak…read moreand eggs were cooked perfect

This place is really nice. Pretty atmosphere downstairs in the historic Franklin hotel. The…read morestairs could possibly be an issue if handicap. I assume they have a second entrance. The ambiance in this place is so gorgeous. Okay so the important part is the good!! I ordered the wedge salad with their green goddess dressing. It was THE BEST I HAVE EVER EATEN. I ordered the lobster tail with augrotten potatoes First the potatoes could use some seasoning but they were good not over cooked or anything. I always confuse gotten with scalloped. I thought it was the same but I guess they aren't. These were good. The star is the lobster tail. It was nice size larger than the 6-8 ounces. Cooked perfectly seasoned perfectly. Tasted divine in hot clarified butter. It also was served with green beans which I really don't like but these were very good The house white wine was delicious and the server was great. My husband order the shrimp breaded with a baked potato and garden salad with French dressing. The shrimp were hand breaded in panko not a lot of breading but enough to give a nice crunch. I was looking for ward to breakfast here but we didn't try it this trip. He also drank a draft beer and said it was good. The service was excellent. The waiter was kind CLEAN AND ATTENTIVE The decor is gorgeous and historic but pleasing to the eye. The restaurant was spotless clean. They served fresh hot sourdough bread on the table and I would drive the 6 hours just for that. I can't wait to go back

Total tourist trap and the quality of their products is not worth a 3rd of what they are charging…read more This was our 1st dinner upon our arrival to Deadwood. This dining experience has got me very worry with what's to come for our dining options here.

We were visiting Spearfish. I just so happened to have a birthday around the same time. We found…read morethis little gem hidden between Sturgis and Spearfish. If I am being perfectly honest, we were a little skeptical when we pulled up. We thought we were going to a "city" style steak house. I had the flat iron pork steak, which was delicious. We also ordered the chicken strip and chicken alfredo. Both were also delicious. Harley was our waiter/bartender/host. Very hospitable from the moment we walked in. It's more bar than steakhouse, but don't let that fool you. The food here is excellent. We were so happy to have found this little gem.

If you happen to roll into town, Bullwacker's is a must stop!! Don't make the mistake of checking…read moreout the tourist spots. Bullwacker's is home grown-down home cookin', absolutely the best!! The owners are the friendliest folks! We may just pop in again before we leave town!

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

We were visiting the area recently to see Devils Tower and found this restaurant on an online…read moresearch before going. After touring DT, this place was amazing. Great atmosphere, food was excellent with very reasonable prices. Service was awesome, shout-out to our server- Abbe. I highly recommend this gem.

Thais place is awesome! Great area and the possibly the best burger I have ever had. The service…read morewas exceptional, made you feel like part of the family. If in the area a must stop!

Led by Rylee, our server, we had a very pleasant experience here. Tasted one of the many local…read morebrews they carry on tap and, without n appetizer we dived into dinner. The Mac n Cheese was amazing.y light and flavorful. Not the usual paste and goo. The bacon was plentiful, the cheese savory and the meal was baked in dish and served piping hot and crusty! The burger was made medium well, on the well side which was good, and very flavorful. The mayo was the right touch, and the veggies were crunchy and a great addition. Both were very good. Except for a small error in our drinks and a pesky fly, we had an outstanding time. A strong B+ from me!

Love their tacos, and service and many more menu items! Drinks are great too! So happy with this…read morerestaurant now!

Awesome food, great atmosphere, cold drinks and friendly service, What more can you ask for, I…read morewould absolutely recommend giving jacobs brewhouse a try.

Wonderful spot to grab dinner in Deadwood , good food , very nice dinning area , service was good…read more Wouldn't hesitate to eat there again

Absolutely outstanding! Steak tips, green chili, sides, steak, everything was exceptional! Friendly…read moreservice, great local beer selection and a very relaxing atmosphere! Highly recommend! Worth a stop!

I wanted a salad and a glass of wine after visiting Devil's tower, and this place hit the spot…read more Bartender was awesome, food was great. The bacon avocado chicken salad had fresh ingredients and the mango vinaigrette dressing was great.